Junoon
Flatiron District · JOURNEY THROUGH INDIA TASTING MENU | Whole table participation required
14 day dry-aged duck breast, ghost pepper curry
Visit restaurant website ↗NYC dish guide
Where can you get 6th Course | Nagaland “Duck & Ghost Pepper Curry” in NYC?
NYC restaurants whose menus list 6th Course | Nagaland “Duck & Ghost Pepper Curry”. Confirm current availability directly with the restaurant.