Little Alley
Murray Hill · ENTRÉE
Sliced baby eel stir-fried with bamboo shoots, onion, scallion, ginger, and garlic, then finished with hot sesame oil — savory, silky, and bursting with fragrance. A classic Shanghainese delicacy. Baby Eel, Bamboo Shoot, Onion, Scallion, Ginger, Garlic, Sesame Oil
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