Souen
East Village · Ramen
homemade curry spice with either traditional savory broth made from tamari and kombu OR rich broth made from miso. Contains broccoli, cabbage, napa, carrot, kale, onion, leek, and fried squash
Visit restaurant website ↗NYC dish guide
NYC restaurants whose menus list Curry Shoyu or Curry Miso. Confirm current availability directly with the restaurant.
East Village · Ramen
homemade curry spice with either traditional savory broth made from tamari and kombu OR rich broth made from miso. Contains broccoli, cabbage, napa, carrot, kale, onion, leek, and fried squash
Visit restaurant website ↗