Minetta Tavern
Greenwich Village · Hors D’oeuvres
quail egg, Dijon, Parmesan, capers, sourdough crostini
Visit restaurant website ↗NYC dish guide
NYC restaurants whose menus list Hand Cut Prime Steak Tartare*. Confirm current availability directly with the restaurant.
Greenwich Village · Hors D’oeuvres
quail egg, Dijon, Parmesan, capers, sourdough crostini
Visit restaurant website ↗