Souen
East Village · Ramen
tahini sauce with either traditional savory broth made from tamari and kombu OR rich broth made from miso. Contains broccoli, cabbage, napa, carrot, kale, onion, leek, shiitake and fried squash
Visit restaurant website ↗NYC dish guide
NYC restaurants whose menus list Tahini Shoyu or Tahini Miso. Confirm current availability directly with the restaurant.
East Village · Ramen
tahini sauce with either traditional savory broth made from tamari and kombu OR rich broth made from miso. Contains broccoli, cabbage, napa, carrot, kale, onion, leek, shiitake and fried squash
Visit restaurant website ↗