NYC restaurant menu
19 Cleveland menu
19 Cleveland is in Nolita. Dishcover has indexed 121 dishes from its public menu.
When is 19 Cleveland open?
| Day | Hours |
|---|---|
| Monday | 11:00–23:00 |
| Tuesday | 11:00–23:00 |
| Wednesday | 11:00–23:00 |
| Thursday | 11:00–23:00 |
| Friday | 11:00–23:00 |
| Saturday | 11:00–23:00 |
| Sunday | 11:00–23:00 |
What dishes are on the 19 Cleveland menu?
Beer
- Corona — Lager, Mexico $9
- Goldstar — Dark Lager, Israel $19
- New Belgium — Voodoo Ranger, IPA, NC $9
- Peroni — Lager, Italy $9
- Schnitt — Wheat, Tel Aviv $12
Boker Tov
- Bourekas Benedict (Jerusalem Style) — Organic Poached Egg, Baby Spinach, Egyptian Hollandaise, Vol-au-vent Style $20
- Shakshuka “Balkan” — Charred Tomato & Eggplant Stew, Peppers, Organic Poached Eggs, Feta Cheese $23
- Short Rib Burekas — Puff Pastry filled with Slow Cooked Braised Short Rib, Poached Eggs & Demi Glaze $25
Cocktails
- Disaronno Sour — Amaretto Disaronno, Lemon Juice, Angostura, Egg White Foam $19
- Limonana / Rimonana — Arak, Lemon & Mint $16
- Midnight Spritz — Ume, Prosecco, Orange Garnish $16
- Nitro Martini — Vodka, Kahlua, Baileys, Espresso, Cinnamon $19
- Pomparol — Mezcal, Aperol, Grapefruit & Lime $17
- Red Hot Chilli Berry — Brothers Bond Bourbon, Strawberry, Triple Sec, Lemon, Jalapeño, Cucumber $19
- Spicy Margarita — Tequila, Triple Sec, Lime, Jalapeño $17
Coffee
- Americano $4
- Cappuccino $5
- Cold Brew $5
- Double Espresso $5
- Espresso $4
- Latte $5
- Macchiato $4
Ekarit
- Branzino Fillet Shawarma — Spinach, Grilled Tomato, Preserved Lemon on Tahini, Amba & Harissa Sauce $33
- Shakshuka — Spicy Tomato & Pepper Stew, Organic Poached Egg, Tahini & Herbs *Comes with (1) Pita $26
For your plate
- 24 Hours Roast Beef — Slow-Cooked Top Round, Pickled Onion, Pickled Mustard Seeds & Salsa Verde $22
- Peconic Bay Scallop — French Tzatziki, Salmon Roe, Brown Butter $26
- Pulpo Basquo — Grilled Spanish Octopus, Salsa Verde, Urfa Peppers, and Mashed Potatoes. $32
- Squid Ink Fettuccine — Seared Local Calamari, Turkish Spinach, Beurre Blanc Sauce $28
- Yellowtail Sashimi — Smoked Eggplant, Tomato Seeds Vinaigrette, Yogurt & Nigella Seeds Cracker $21
From the bar
- Beaujolais — Chenas Les Perelles (Natural Wine), France, 2019 $86
- Silan Old Fashion — Bourbon, silan (date honey), bitters, orange twist $16
From the Middle East
- Falafel Balls $14
- Fatush Salad — Chopped Tomato, Cucumber, Fennel, Feta, Sumac, Croutons, Za'atar & Lemon Vinaigrette $19
- Garlic Tomato Hummus $19
- Hummus $16
- Hummus Masabacha $17
- Pickles / Amba Pickles $9|11
- Rotisserie Chicken Hummus $21
- Tahini $9
Garden
- Bibb Lettuce Salad — Champagne Vinaigrette, Citrus, Toasted Almonds, Grilled Asparagus, Pumpkin Seeds & Shanklish Cheese $24
- Grilled Halloumi Cheese — Peach, Urfa Peppers, Honey Glaze, Yellow Beet Puree $24
- Grilled Heirloom Beets — Labaneh Cheese, Beets Vinaigrette, Za'atar & Crispy Artichokes $19
- Local Burrata — Organic Cherry Tomato Jam, Fermented Jalapeños & Basil $20
- Mushroom Cigar — Wild Mushroom Ragu W/ Baharat Spice Mix & Pine Nuts Served with Tahini, Schug & Harissa $25
- Roasted Cauliflower — Basque Seasoning, Sundried Tomatoes & Green Goddess Tahini $25
- Smoked Eggplant — Feta, Tahini, Pistachios & Pomegranate $17
- Veggie Crudites $13
Hummus
Land
- “Mangal” Chicken Skewers — Tender Chicken Thighs Marinated in Grandma’s Secret Spice Mix, Served With Roasted Tomato Tahini & Grilled Vegetables $29
- 19 Hamburger — Grass Fed Beef Mixture Made Exclusively for 19 (Shortrib, Prime Rib, Skirt Steak) Served W/ Awesome Sauce & Truffle Fries $28
- Chicken Shawarma — Toasted Laffa Bread, Pulled Rotisserie Chicken, Sumac, Onions & Tahini $29
- Greek Lamb Chops — Three Pieces of Grilled Marinated Lamb Chops, Crispy Garlic Potatoes & Tzatziki $44
- Lamb Arayes — Pita Pockets, Onion Dip, Cucumber Salad $32
- Safta’s Chicken Schnitzel — Mash Potatoes & Shuk Salad $30
- Spicy Falafel Burger — Avocado, Jalapeño Mayo, Boston Lettuce on Brioche, W/ Hand-cut Fries $26
- Yemen Duck Tacos — Yemen Pancakes, Braised Pulled Duck, Tarragon Aioli, Chili & Herbs $35
Nishnushim
- “Jerusalem Style” Focaccia — Warm Marinated Olives, Charred Tomato & Eggplant Spread, Labaneh $21
- Falafel Balls Mix $13
- French Toast — Fermented Raspberry, Fresh Berries, Labaneh Gelato $18
- Muesli Bowl — Greek Yogurt, Seasonal Fruit, Homemade Granola & Fermented Plums Reduction $17
- Smoked Eggplant Carpaccio — Feta, Pistachio, Raw Tahini & Pomegranate $17
- Tahini “Har-Bracha” — Small | Big; Tomato Salsa, Green Chili Paste $7|12
Pasta
- Calamarati Pasta — Spicy Calabrian Chilli and Tomato Sauce, Crispy Panko & Oregano $26
- Gnocchi Istanbul — Turkish Spinach, Feta & Almonds $28
- Pappardelle Limone — Tempura Poached Egg, Parmesan & Crispy Sage $28
Pitaria
- Avocado Toast — Organic Sunny Egg on Grilled Sourdough, Za’atar, Harissa, Feta, Tahini, W/ Side Arab Salad $21
- Falafel Sandwich — Hummus, Tahini, Red Cabbage, Tomato, Onion, Fried Eggplant & Harissa $16
- Grilled Chicken Sandwich — Avocado, Tomato, Jalapeño Mayo, Boston Lettuce on Brioche, served W/ Handcut Fries or Side Salad $23
- Sabich Sandwich — Nables Tahini, Harissa, Amba, Hard Boiled Egg, Fried Eggplant & Red Cabbage Slaw $17
- Schnitzel Sandwich — Hummus, Chuma & Market Veggies $19
Red
- Amarone della Valpolicella, Brolo Di Sezano (By Maso Maroni), Italy, 2017 $115
- Barolo, Osvaldo Viberti, Italy, 2015 $86
- Bordeaux, Chateau Du Parc, Saint Emilion Grand Cru, France, 2015 $119
- Bordeaux, Chateau Loumelat, France, 2019 $16|60
- Brunello Di Montalcino, Piancornello, Italy, 2007 $219
- Cabernet Sauvignon, Opal Moon, Napa Valley, 2014 $164
- Cabernet, Chateau Kefraya, Lebanon, 2014 $17|64
- Chateauneuf Du Pape, Patrick Galant, France, 2019 $128
- Lalande de Pomerol, Chateau Yveline, France, 2012 $72
- Pinot Noir, Les Alliés, France, 2019 $14|52
- Psagot Sinai, Cab Blend, Jerusalem, 2020, KOSHER $15|56
Rose
Salatim
- Caesar Salad — Baby Gem, Cayenne Croutons & Anchovy Dressing; ADD ON $12: Grilled Chicken/ Chicken Schnitzel/ Seared Branzino/ Grilled Shrimps $16
- Chopped Salad $15
- Eyal Grilled Chicken Salad — Lettuce, Fennel, Cherry Tomato, Grilled Organic Chicken Breast & Lemon Vinaigrette $22
- Fatush — Market Veggies, Scallions, Feta, Sumac, Za’atar, Fennel & Croutons $16
Sea
- Branzino Fillet “Shawarma” — Spinach, Grilled Tomato, Preserved Lemon on Tahini, Amba & Harissa Sauce $33
- Fried Calamari — Homemade Tabasco & Calabrian Chili Aioli $26
- Grilled Shrimp — Jerusalem Artichoke Puree, Swiss Chard, Miso Butter & Oyster Mushrooms $35
- Hamachi Ceviche — Grilled Avocado, Cucumber, Ginger & Jalapeño Vinaigrette $25
Sides
- Baby Broccoli $8
- Falafel $12
- Hand Cut Fries $8
- Labaneh Za'atar $10
- Mash Puree $8
- Persian Rice $8
- Pickles $6
- Shuk Salad $8
- Soup of the Day $10
- Veggie Crudités $11
Sparkling
Tea
White
- Chablis, Alain Geoffroy, France, 2022 $79
- Chardonnay, Riverbank-Beaucanan Estate, California, 2018 $15|56
- Natural Orange Wine, Papras, Trynovas Batiki Naiads, Greece, 2022 $18|70
- Pinot Grigio, Cinta, Italy, 2019 $13|44
- Pouilly-Fuissé, Les Vins, Luzi-Macarez, France, 2020 $89
- Pouilly-Fumé, Chollet, France, 2021 $81
- Rapillo Natural Wine, Italy, 2022 $14|52
- Riesling, Mach. Trentino, Italy, 2020 $14|52
- Sancerre, Chavignol, Domaine Lesimple Et Fils, France, 2022 $19|72
- Vermentino, Il Torchio, Italy, 2021, Organic Wine $17|68
- Vinho Verde, Nat Cool, Portugal, 2020, Natural Wine 1 L $72