NYC restaurant menu
4 Charles Prime Rib menu
4 Charles Prime Rib is in West Village. Dishcover has indexed 43 dishes from its public menu.
When is 4 Charles Prime Rib open?
| Day | Hours |
|---|---|
| Monday | 16:00–23:30 |
| Tuesday | 16:00–23:30 |
| Wednesday | 16:00–23:30 |
| Thursday | 16:00–23:30 |
| Friday | 12:00–23:30 |
| Saturday | 11:00–14:00, 14:00–23:30 |
| Sunday | 11:00–14:00, 14:00–22:00 |
What dishes are on the 4 Charles Prime Rib menu?
4 Charles Cut
- 4 Charles Cut — Gorgonzola aged Prime Rib with horseradish cream and natural beef jus - limited availability - thin delicate slices or generous center cut $119.99
à la Carte
- Hash Browns — crispy fried potatoes, garlic aioli $14.99
- Two Farm Eggs, Any Style — sunset farms $8.99
- Whole Avocado — Utopia Bagels: everything or plain $5.99
Brunch
- Crab Cake Benedict — baked crab cake, poached farm egg, bearnaise sauce $43.99
- Crispy Silver Dollar Hash Browns — organic apple sauce & creme fraiche $17.99
- Smoked Salmon Platter — catsmo smokehouse salmon, whipped cream cheese, tomato, cucumber, capers, Utopia bagels: everything or plain $48.99
- Truffle Omelette — truffle tomme & fresh burgundy truffle $40.99
Entrees
- 10oz Double Wagyu Cheeseburger — griddled and pressed snake river farms wagyu with american cheese, pickles, onion, and marie rose sauce; add farm egg +4.49 | add bacon +8.99 $38.99
- Bone-In Filet Mignon — 16oz, bearnaise sauce, steak salt $95.99
- Cacio e Pepe Carbonara Pasta — thick-cut bacon, toasted black pepper, pecorino, bucatini $32.99
- Crispy Brick Chicken — slow roasted sweet garlic, crushed oregano, natural jus $36.99
- Double Cut Lamb Chops — roasted garlic, rosemary and a few olives $74.99
- Dry Aged Bone-In Ribeye Steak — 22oz, béarnaise sauce, steak salt $129.99
- Honey Peppered Ora King Salmon — aromatic brown butter & lemon $49.99
- Prime Rib French Dip — swiss cheese, natural jus $39.99
- Wagyu New York Strip Steak — 16oz bone-in, béarnaise sauce, steak salt $159.99
House SaLADS
- Little Gem Salad — lightly dressed with avocado & fines herbes; add baked crab cake +17.99 $25.99
- Smoked Salmon Caesar — potato chips, classic caesar dressing $24.99
Raw Bar & Shellfish
- Alaskan King Crab — 3/4 lb or 1 1/2 lb $124.99|249.99
- Baked Crab Cake — 1/2 lb, preserved lemon, remoulade $34.99
- Fresh Oysters $4.99
- Golden Osetra Caviar — potato chips & creme fraiche $MP
- Otoro Tartare w/ Caviar — bluefin tuna belly, yuasa white soy, brown butter toast $125.99
- Shrimp Cocktail — cocktail sauce, dijonnaise $29.99
- Sizzling Shrimp Scampi — garlic bread, chilies, parsley $29.99
Roast Prime Rib Of Beef
- Chicago Cut — USDA Prime Rib of Beef, salt crusted, with natural beef jus & horseradish cream; generous, center cut $104.99
- English Cut — USDA Prime Rib of Beef, salt crusted, with natural beef jus & horseradish cream; thin sliced & delicate $79.99
- King Cut — USDA Prime Rib of Beef, salt crusted, with natural beef jus & horseradish cream; double cut, bone-in beauty $144.99
Roasted Bone Marrow
- Roasted Bone Marrow — red onion jam & sourdough toast $27.99
SIDES
- Buttery Mashed Potatoes — roasted garlic, chicken jus $16.99
- Button Mushrooms — garlic, thyme, cream sherry $16.99
- Charred Broccoli — butter, lemon $16.99
- Creamed Spinach — blue cheese, sweet onions $16.99
- Elote Style Corn — chili, lime, cilantro, parmesan $16.99
- Golden Fries — garlic aioli (ketchup on request) $13.99
- Green Beans — chicken jus, shallots, fines herbes $16.99
- Loaded Baked Potato — bacon, sour cream, cheddar $16.99
- Thick Cut Bacon — maple, black pepper $16.99
- Truffle Mac & Cheese — black truffle, white cheddar $25.99
steak & eggs
- Bone-In Filet — 16oz USDA Prime Beer $99.99
- Bone-In Ribeye Steak — 22oz USDA Prime Beef, 42 day dry aged $139.99
- Wagyu Porterhouse — 32oz, snake river farms, 42 day dry aged $M.P.