8282 menu

ANJU / SMALL PLATES

• BEEF STEAK TARTARE (DF) — Picanha, pepper soy sauce, scallion aioli, Korean pear, rice crackers $24
• BONELESS K.F.C. (DF) — Fried chicken thigh, soy garlic sauce, pickled shishito peppers, pickled radish $16
• CHEESY TTEOK-BOKKI — Rice cakes, gochujang marinated chicken, house tteok-bokki sauce, mozzarella $18
• EBI TUNA UNI TARTARE (DF, GF*) — Sweet shrimp, tuna, uni, egg custard over seasoned sushi rice, pickled apple & seaweed $33
• GOCHUGARU SHRIMP SHAWARMA (N) — Grilled shrimp skewers, gochujang muhammara, crudités $16
• GOLDEN BEETS & KIMCHI SALAD (N, VT, GF*) — Golden and red beets, tomato kimchi, Burrata cheese, yuzu Kosho vinaigrette $16
• GRILLED OCTOPUS (GF*) — Charred octopus, roasted squash, fresno bell pepper purée, gochugaru vinaigrette $23
• HONEY BBQ RIBS — Soy braised pork ribs, BBQ honey glaze, radish salad $21
• LITTLENECK SOOJEBI — Steamed clams, Black pepper soy sauce, butter scallion broth $21
• TUNA TARTARE + KIM BUKAK (DF, GF*) — Bluefin tuna, uni, sesame oil aioli, kimbukak (seaweed chips) $26

BANJU / SHARED PLATES

• 8282 STEAK (N, DF*) — Grilled hanger steak, mashed sweet potatoes, pine nut basil pesto $29
• DAKGALBI KIMCHI-BAP — Gochujang marinated chicken, braised kimchi rice, mozzarella $27
• GRILLED LAMB CHOPS — Glazed carrots, ssamjang harissa, mint perilla puree $34
• JJAJANG BORI-BAP — Seared scallops and shrimp, black bean sauce, barley, mushroom puree $28
• PERILLA OIL PASTA (DF) — Angel hair pasta, soy sauce, perilla leaves, seared branzino $25

DESSERT

• INJEOLMI ICE CREAM (N) — Vanilla ice cream, Korean multi-grain, honey, parmesan cheese $12
• YUZU PANNA COTTA — Matcha granita, crispy rice, pop rock candy $12

• FLIGHT PAIRING — Daily selection of 3 K-spirits, for before / during / after your meal $38