NYC restaurant menu
Ai Fiori menu
Ai Fiori is in Midtown. Dishcover has indexed 76 dishes from its public menu.
When is Ai Fiori open?
| Day | Hours |
|---|---|
| Monday | 07:00–11:00 |
| Tuesday | 07:00–11:00 |
| Wednesday | 07:00–11:00 |
| Thursday | 07:00–11:00 |
| Friday | 07:00–11:00 |
| Saturday | 07:30–11:30 |
| Sunday | 07:30–11:30 |
What dishes are on the Ai Fiori menu?
A LA CARTE
- Americana* — two eggs any style, hash brown potato, green salad. choice of: scrambled • sunny-side • over-easy • poached • fried. choice of: bacon • pork sausage • chicken sausage. choice of: white toast • whole grain toast $36
- Avocado Toast — sourdough bread, lemon, pickled onion – smoked salmon +5 – fried egg +4 $25
- French Toast — whipped ricotta, cinnamon, mixed berries $26
- Fritatta — farm eggs, gruyere, spinach, tomato, arugula salad $28
- Museli — oats & seeds, berries. choice of: whole • skim • almond • soy • oat $24
- Omelette — hash brown potato, green salad. choice of 3 items: bacon • tomato • spinach • mushrooms • onion • gruyere • cheddar • feta. substitution: egg white omelette +5 $34
- Parfait — granola, berries, honey. choice of: greek yogurt • chia pudding $18
- Smoked Salmon — sliced smoked salmon, caper, red onion, cream cheese, bagel $28
ANTIPASTI
- Baby Beet Salad — roasted baby beets, cumin yogurt, pink lady apple, frisee $24
- Grilled Octopus — beluga lentils, apricot, almond, vadouvan $36
- Insalata — green strawberries, ninja radish, rhubarb, hazelnut, ricotta salata $22
- Lobster Bisque — perigord black truffle, celery root, crouton $29
- Lobster Knuckles — maine lobster, garlic butter, lemon, pastry crisp $37
- Melone e Prosciutto — honeydew, prosciutto di parma, soppressata, basil $28
APPETIZERS
- Cucumber — marinated cucumber, sunflower seed, cherry tomato
- Formaggio — selection of 3 artisanal cheeses, seasonal accompaniments
- Tuna Tartare* — bigeye tuna, pole bean, potato, niçoise olive, quail egg
- Vichyssoise — chilled potato-leek soup, chives, crème fraîche
CAVIAR SERVICE
COCKTAILS
- Bellini — peach purée, prosecco $18
- Bloody Mary — vodka, tomato juice, horseradish $22
- Mimosa — fresh squeezed orange juice, prosecco $18
COFFEE & TEAS
- Americano $7
- Cappuccino $8
- Espresso $6
- In Pursuit of Tea — choice of: english breakfast “assam” • earl grey mint • jade spring green • chamomile $7
- La Colombe Coffee $7
CONTORNI
- Fingerling Potato — parmigiano $18
- Pea Leaves — garlic, colatura $18
- Spinach — parmigiano, nutmeg $18
- Summer Succotash — corn, romano beans, tomato, Castelrosso $18
- Wild Mushroom — brandy, herbs $18
CRUDI
- Beef Tartare* — hand-cut prime top round, shallot crema, cornichon, baguette $38
- Hamachi* — sliced amberjack, apricot, green almond, granola $31
- Oysters — east coast, sherry mignonette, lemon $32|54
- Passera e Caviale* — atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon $47 (PF SUPP 10)
- Steelhead Trout* — chive yogurt, Champagne vinegar, Baguette $29
- Tuna Tartare Niçoise* — bigeye tuna, pole bean, potato, niçoise olive, quail egg $34
ENTRÉES
- Fiori Burger — prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries
- Fiori Salad — butter lettuce, pickled red onion, cucumber, pumpkin seeds, yogurt-dill vinaigrette choice of | grilled prawns or grilled chicken | cold poached lobster supp + 18
- Pan-Seared Halibut — Bloomsdale spinach, fava bean, spring onion, guanciale
FRUIT
JUICES
- Apple Juice $7
- Cranberry Juice $7
- Fresh Squeezed Grapefruit Juice $9
- Fresh Squeezed Orange Juice $9
- Green Juice — celery, cucumber, ginger, pineapple, green apple, spinach, kale $14
- Pineapple Juice $7
PASTRIES & BREAD
- English Muffin $6
- Filled Croissant — choice of: vanilla chantilly • nutella • raspberry cream $9
- Mixed Basket — croissant, toast, bagel, english muffin $21
- Plain Bagel $7
- Plain Croissant $7
- Toast $5
PRIMI
- Campanelle — pesto genovese, zucchini, asparagus, pistachio $39
- Epaulettes — veal breast & reblochon ravioli, butter, hazelnut, black truffle $44
- Risotto — acquerello rice, ruby red shrimp, allium, bone marrow, almond, black lime $46
- Spaghetti — blue crab, lemon, calabrian chili, bottarga $45
- Taglietelle Royale — Maine lobster, brandy, sea urchin, breadcrumbs $64
- Trofie Nero — squid ink spirals, ligurian crustacean ragù, mollica $45
PRIX FIXE
- 2-Course Business Lunch — choice of one appetizer + one entrée from the lunch menu; Monday-Friday, 12pm-2:30pm $54
SECONDI
- 40 oz Tomahawk — 60-day dry aged 850 prime steak, watercress, romaine, bordelaise salsa verde, choice of 2 sides. $275
- Atlantic Halibut — Bloomsdale spinach, spaetzle, fava bean, spring onion, guanciale $57
- Branzino — seared filet, eggplant caponata, salsa verde, charred lemon $52
- Colorado Lamb — seared lamb chop, zucchini, tomato, squash blossom, mint $64
- Courgette Farci — summer squash, freekeh, castelrosso cheese, romesco, labne $48
- Maine Lobster — butter poached tail, morel mushroom, leek puree, spring pea $58
- New York Strip — 60-day dry-aged steak, Tokyo turnip, potato pave, salsa verde $66
- Swordfish Brochettes — grilled loin, bulgur, parsley, pine nut, olive, bottarga aioli $54