NYC restaurant menu

Altro Paradiso menu

Name: Altro Paradiso
Address: 234 Spring Street, New York, NY 10013, New York, NY

Altro Paradiso is in SoHo. Dishcover has indexed 34 dishes from its public menu.

Menu reviewed July 23, 2026

When is Altro Paradiso open?

Arancini — rice fritter with fontina cheese and Calabrian chili $6/EA
Asparagi e Pera — asparagus and pear salad with mint and Parmigiano-Reggiano $26
Caprese — mozzarella di bufala, tomato, anchovy, and basil $26
Carpaccio di Trota — trout carpaccio with wild arugula and horseradish* $27
Crostini — fava purée and fresh fava gremolata on miche $14
Finocchio — fennel salad with Castelvetrano olives and provolone $28
Gamberi Rosso — raw red prawns, fried heads, lemon, and bronze fennel* $24
Ostriche — Island Creek oysters with white balsamic mignonette* $4.5/EA
Panino — grilled sandwich with proscuitto cotto and caciocavallo $25
Prosciutto — 24 month cured ham-Leporati DOP $26
Tacchino Tonnato — sliced turkey breast with tuna aioli, English peas, and egg* $25

Candele Cacio e Pepe — house extruded pasta, heirloom peppercorns, and Gran Mugello cheese $28/38
Capellini al Granchio — angel hair pasta with peekytoe crab, brown butter, and bottarga $42
Paccheri al Sugo di Pesce — large hollow pasta with tomato, leeks, clams, mussels, prawns, and bass $40/50
Pappardelle alla Bologenese — hand cut pasta ribbons with veal, pork, and Parmigiano-Reggiano $34/44
Risotto ai Piselli — Vialone Nano rice, snap peas, garlic scapes, and Salva Cremasco cheese $32
Spaghetti Pomodoro — slow braised plum tomatoes, garlic, and basil $28/38
Trofie al Pesto — small spiral pasta with basil, pine nuts, and Pecorino Romano $32/42
Trofie al Pesto Trapanese — small spiral pasta with tomato, basil, and marcona almonds $32/42

Branzino al Vapore — whole steamed butterflied sea bass with fresh tomato vinaigrette $60
Fegato di Vitello — seared veal liver with onion, capers, and sage $36
Manzo alla Griglia — hanger steak with braised green beans, lardo, and Parmigiano* $49
Pollo al Mattone — de-boned half chicken with little gems, pickled ramps and mint $36
Pollo Arrosto — hay roasted half-chicken with herb butter and green peppers $48
Trota — slow roasted steelhead trout with cauliflower, golden raisins, and aioli* $44
Trota alla Griglia — grilled trout with mussels, saffron, and tomatoes on the vine* $42