NYC restaurant menu
Āne Restaurant & Bar menu
Āne Restaurant & Bar is in Financial District. Dishcover has indexed 114 dishes from its public menu.
When is Āne Restaurant & Bar open?
| Day | Hours |
|---|---|
| Monday | 07:00–11:00, 12:00–15:00, 15:00–19:00, 15:00–22:00 |
| Tuesday | 07:00–11:00, 12:00–15:00, 15:00–19:00, 15:00–22:00 |
| Wednesday | 07:00–11:00, 12:00–15:00, 15:00–19:00, 15:00–22:00 |
| Thursday | 07:00–11:00, 12:00–15:00, 15:00–19:00, 15:00–22:00 |
| Friday | 07:00–11:00, 12:00–15:00, 15:00–19:00, 15:00–22:00 |
| Saturday | 07:00–11:00, 12:00–15:00, 15:00–22:00 |
| Sunday | 07:00–11:00, 12:00–15:00, 15:00–22:00 |
What dishes are on the Āne Restaurant & Bar menu?
Biriyani
- Chicken 65 Biryani — Fragrant rice layered with marinated chicken and spices $23
- Chicken Biryani — Fragrant rice layered with marinated chicken and spices $22
- Goat Biryani — Tender goat meat cooked with spiced basmati rice $24
- Lamb Biryani — Tender lamb cooked in spiced basmati rice $24
- Shrimp Biryani — Spiced basmati rice with shrimp and caramelized onions $25
- Veg Biryani — Basmati rice cooked with mixed vegetables and aromatic spices $20
Bread
- Aloo Paratha $7
- Butter Naan $5
- Chapati $4
- Cheese Naan $7
- Coconut Naan $7
- Garlic Naan $6
- Laccha Paratha $7
- Roti $5
Breakfast
Breakfast Drinks
- Apple Juice $5
- Assorted Soft Drinks $4
- Bubbly Bliss Prosecco $12
- Coffee $4
- Espresso $5
- Milk $4
- Mumbai Masala Chai $5
- My Dear Bellini $12
- Orange Dew Mimosa $12
- Orange Juice $6
- Screwdriver $12
- Specialty coffee $6.50
- Spiked Bloody Mary $12
- Tea $4
Breakfast Sides
- Bacon $6
- Breakfast Potatoes $6
- Cereal $6
- Croissant Chocolate $6
- Croissant Plain $6
- Fruit $6
- NY Bagel $6
- Sausage $6
- Toast $3
Desserts
- Gulub Jamoon $6
- NY Cheesecake $12
- Ras Malai $6
Non Veg
- Chicken 65 — Fried chicken tossed with traditional spices $15
- Chili Chicken — Crispy chicken tossed in a spicy, tangy sauce with garlic, soy, and chili $15
- Fish Amritsari — Crispy fish coated in chickpea flour, carom seeds, ginger, and garlic $15
Non Veg Mains
- Butter Chicken — Boneless chicken in a spiced tomato and butter based curry $20
- Chicken Bhuna — Boneless chicken stir-fried and slow-cooked in a spiced masala $20
- Chicken Chettinad — South indian curry with boneless chicken in a spicy coconut onion paste $20
- Chicken Kadai — Chicken and bell peppers cooked freshly with ground spices $20
- Chicken Korma — Boneless chicken in a creamy curry with onions, nuts, yogurt, and coconut $20
- Chicken Saag — Lamb cubes in a creamy spinach based curry $20
- Chicken Tikka Masala — Boneless chicken from the clay oven simmered in an aromatic sauce $20
- Chicken Vindaloo — Goan-style marinated chicken in a tangy and spicy sauce $20
- Goat Curry $22
- Goat Kadai $22
- Lamb Madras — South Indian-style lamb curry with spices, onions, and tomatoes $22
- Lamb Pepper Fry — Lamb sauteed with freshly ground black pepper and aromatic spices $22
- Lamb Phaal — Lamb curry with mustard, garlic, ginger, and aromatic spices $22
- Lamb Rogan Josh — Tender lamb pieces stewed with light spices and kashmiri chilies $22
- Lamb Saag — Lamb cubes in a creamy spinach based curry $23
- Lamb Vindaloo — Lamb cooked in a fiery red sauce with dry chilies, vinegar, garlic, and spices $22
- Shrimp Curry — Shrimp in a curry that balances spicy, sweet and creamy flavors $23
- Udupi Chicken Curry — South Indian style chicken curry with spices, herbs, onions, coconut, and tomatoes $20
- Udupi Chicken Sukha — Semi-dry boneless chicken with homemade spices, fresh coconut, ghee, and onions $20
Rice
Sides
- Mango Chutney $3
- Mint Chutney $3
- Mixed Pickle $3
- Papadum $3
- Raita $3
- Tamarind Chutney $3
Soups & Salad
- Chicken Manchow Soup — An indo-chinese spicy garlic flavored soup with chicken and vegetables, garnished with crispy noodles $10
- Green Salad $9
- Udupi Rasam — A tangy south Indian broth made with tomato, garlic, ginger, and lentils $9
- Veg Manchow Soup — Finely chopped vegetables, lemon juice and fresh coriander $9
Tandoori Grill
- Chicken Chops — Boneless chicken marinated in a fresh green and herby sauce $21
- Chicken Malai Tikka — Chicken marinated in ginger, garlic, green chilies, cream cheese, and mild spices $20
- Chicken Tandoori — Bone-in chicken, roasted in a tandoor for a smoky, charred flavor $22
- Juicy Angaarey Tikka — Spicy chicken skewers marinated in a fiery blend of chilies and spices $22
- Lamb Chop — Rack of lamb marinated in yogurt, garlic, and rich spices $35
- Pahari Chicken — Spicy chicken marinated in a blend of mint, cilantro, yogurt, and spices $22
- Soya Chaap — Plant-based, high protein vegetarian meat marinated in yogurt and spices $18
- Tandoori Mix Grill — An assortment of tandoori grilled chicken, lamb chops, shrimp, and vegetables $32
- Tandoori Salmon — Salmon fillet marinated in a spiced yogurt, grilled for a flavorful crust $27
- Tandoori Tiger Shrimp — Tiger Shrimp marinated in a blend of yogurt and spices $27
Veg Mains
- Aloo Gobi — Potatoes and cauliflower sauteed with turmeric and spices $17
- Chana Masala — Chickpeas cooked in a tangy tomato based sauce $18
- Dal Makhani — Slow-cooked black lentils in a creamy, buttery sauce $18
- Dal Tadka — Yellow lentils tempered with aromatic spices and herbs $15
- Gobi Matar — Cauliflower and green peas cooked in a lightly spiced curry $18
- Jeera Aloo — Potatoes sauteed with cumin seeds and Indian spices $16
- Kadai Bhindi — Okra stir-fried with onions, tomatoes, and crushed coriander seeds $17
- Kadai Paneer — Paneer and bell peppers cooked with freshly ground spices $19
- Kali Mirch Paneer — Paneer in a creamy sauce infused with black pepper $19
- Malai Kofta — Fried dumplings of potato and paneer in a creamy, mildly spiced gravy $17
- Navratan Korma — Mixed vegetables and dry fruits in a rich, creamy curry $19
- Paneer Makhani — Paneer simmered in a buttery tomato and cashew gravy $19
- Saag Paneer — Paneer cubes in a creamy spinach based sauce $18
- Udupi Style Pineapple Gojju — Yellow lentils tempered with aromatic spices and herbs $18
Veg Starters
- Aloo Tiki — Pan-Fried potato patties blended with peas cumin, and fresh herbs $10
- Chili Paneer — Fried paneer cubes tossed in a tangy chili sauce with onions and peppers $14
- Kurkuri Bhindi & Guacamole — Crisp okra strips seasoned with spices and gram flour, served with creamy guacamole. $14
- Lasuni Gobi — Fried cauliflower cubes tossed in a tangy chili sauce $14
- Mumbai Vada Pav — Fried cauliflower cubes tossed in a tangy chili sauce $15
- Paneer Tikka — Cubes of paneer grilled in a tandoor until lightly charred $16
- Papdi Chaat — Crispy wafer topped with yogurt, tamarind chutney, potatoes, and spices $10
- Samosas — Fried pastry filled with spiced potatoes, peas and herbs $9