NYC restaurant menu

Antique Garage menu

Antique Garage is in SoHo. Dishcover has indexed 171 dishes from its public menu.

Visit Antique Garage's official website ↗

When is Antique Garage open?

DayHours
Monday12:00–17:00, 17:00–23:00
Tuesday12:00–17:00, 17:00–23:00
Wednesday12:00–17:00, 17:00–23:00
Thursday12:00–17:00, 17:00–23:00
Friday12:00–17:00, 17:00–00:00
Saturday11:00–17:00, 17:00–00:00
Sunday11:00–17:00, 17:00–23:00

Beers

Bubbles

Cocktails

Coffee

Coffee & Tea

Dessert

  • APRICOTS — organic dried Turkish apricots in thick syrup, stuffed with clotted cream and walnut $14
  • BAKLAVA — baked, phyllo dough layered with pistachio nuts & light syrup $14
  • CRÈME BRÛLÉE — a traditional creamy custard served au flambeau $14
  • MIDNIGHT EXPRESS — delicious combination of silky dark, milk, and white chocolate creams with a layer of hazelnut crunch $14
  • PROFITEROLES — puff pastry filled with creme chantilly and enrobed in chocolate $14

Digestifs / Drinks

Dips & Spreads

  • BABA GANOUSH — charred smoky eggplant dip with yogurt, tahini, walnuts, fresh lemon. Served with turkish pide bread (add side of crudités +$2) $14
  • FAVA — french fava bean spread with an eastern mediterranean flavor. Served with turkish pide bread (add side of crudités +$2) $14
  • HUMMUS — organic chickpea spread with tahini, lemon juice and olive oil. Served with turkish pide bread (add side of crudités +$2) $14
  • MEZE TRIO — selection of three spreads and dips served with crudités and bread. Served with turkish pide bread (add side of crudités +$2) $28
  • SMOKY WALNUT LABNEH — thick yogurt dip with walnuts, smoky paprika, sun-dried tomatoes, & mint. Served with turkish pide bread (add side of crudités +$2) $14
  • TARAMA — lemony carp roe spread topped with ikura caviar and red onion. Served with turkish pide bread (add side of crudités +$2) $14
  • TIROKAFTERI — spicy greek feta, roasted red pepper spread, breadcrumbs, extra virgin olive oil. Served with turkish pide bread (add side of crudités +$2) $14
  • TZATZIKI — strained greek yogurt dip with cucumber and mint leaves. Served with turkish pide bread (add side of crudités +$2) $14

Entrees

  • ANTIQUE BURGER — short rib beef, toasted brioche bun with chipotle aioli spread, served with greens and french fries $28
  • BRANZINI — overnight delivered mediterranean sea bass with buttery organic leeks and lemon-raki sauce $38
  • FUSILLI AI FRUTTI DI MARE — fusilli pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce $30
  • GRILLED BRANZINI "LAVRAKI" — daily imported mediterranean branzini, served with grilled asparagus $44
  • GRILLED SALMON — grilled organic faroe island salmon served with sautéed vegetables $42
  • STEAK FRITES — grilled prime new york strip steak served with morel mushroom bordelaise reduction sauce and french fries $58
  • VEGETABLE GÜVEÇ — medley of roasted vegetables in a fresh tomato sauce, topped with kasseri cheese and baked, served with side of mashed $28

Kebabs

  • ADANA KEBAB — grilled spiced skewered ground meat, served on lavash flatbread with side of grilled tomato, tzatziki, and parsley red onion salad (choice of chicken or lamb +$4) $30
  • BEYTI KEBAB — hand chopped skewered lamb, grilled and wrapped in lavash flatbread topped with tomato sauce and yogurt $34
  • CHICKEN SHISH KEBAB — traditional skewered cubes of tender chicken, grilled and served on top of lavash flatbread with sautéed vegetables and tzatziki $30
  • DURUM KEBAB SANDWICH — spicy hand chopped skewered grilled chicken or lamb wrapped in lavash flatbread served with side of tzatziki and french fries $28
  • MIX GRILLED PLATTER FOR TWO — baby lamb chops, lamb and chicken shish kebabs, and adana kebabs served over pita bread with sautéed vegetables and tzatziki $84
  • PISTACHIO KEBAB — grilled skewered hand chopped lamb topped with finely chopped pistachios, served on lavash flatbread with side of grilled tomato $38
  • SHISH DI MARE — assorted grilled shish kebabs of lavraki, salmon, octopus and shrimp served with side of grilled asparagus and parsley red onion salad $54

Mezes

  • ANATOLIAN DUMPLINGS — pan-fried phyllo dough filled with ground beef and onion, served in a yogurt tomato sauce $24
  • BOREK — crunchy phyllo dough stuffed with feta cheese and parsley $18
  • COP SHISH "SOUVLAKI" — grilled lamb skewers served on lavash flatbread with grilled tomato, tzatziki, parsley red onion salad $28
  • CRISPY SHRIMP ROLLS — shrimp, kasseri cheese, and parsley filled in mini crispy phyllo with chipotle aioli and caviar $24
  • FISH KOKOREÇ TACO — famous istanbul street food: crispy, spicy fish, grilled and chopped, served on warm tortilla $24
  • GRILLED OCTOPUS — chargrilled portuguese octopus, extra virgin olive oil and vinaigrette $38
  • İMAM BAYILDI — baby eggplant stuffed with sautéed tomatoes, onions, and parsley $18
  • KALAMARI — golden crispy squid rings with creamy breadcrumb dip $24
  • PATLİCAN ŞAKŞUKA — pan-fried eggplant, tomato, bell pepper served in phyllo shell with tzatziki $18
  • SPICY SHRIMP — sautéed gulf shrimp with tomatoes and green pepper $28
  • SUCUK EKMEK — grilled turkish spiced beef sausage, sliced & served on toasted pide bread $24
  • ZUCCHINI SARMA — goat cheese and bell pepper wrapped in grilled zucchini slices $20

Mocktails

  • ANTIQUE FIRE MOCKTAIL — fresh cucumber juice, jalapeño simple syrup, and lemon juice topped with club soda $18
  • BOSPHORUS MOCKTAIL — muddled raspberries, blackberries with homemade lemonade and ginger beer $18
  • GOLDEN HORN MOCKTAIL — passionfruit purée, pineapple juice, mint, and lime juice topped with club soda $18

Organic Eggs

  • AEGEAN BREAKFAST — assorted turkish cheeses, organic jams, honey, olives, cherry tomatoes, cucumbers, hard boiled egg and greek yogurt with dried appricot $28
  • AVOCADO TOAST — artisanal bread with avocado spread & poached eggs served with roasted fingerling potatoes $20
  • FARMERS OMELETTE — spinach, artichoke, mushroom, & goat cheese omelette served with greens and french fries $20
  • FETA OMELETTE — feta cheese, fresh parsley & tomato omelette served with greens and french fries $20
  • MEDITERRANEAN PIZZA — turkish pide bread topped with feta & kasseri cheese, beef sausage, tomatoes, and two sunny-side-up eggs $24
  • MENEMEN (SHAKSHUKA) — scrambled eggs cooked with tomatoes, green peppers $20
  • SALMON ASPARAGUS — scrambled eggs served with smoked salmon, asparagus, truffle oil, and fresh dill on toasted bread $24
  • SUCUKLU YUMURTA — two sunny side up eggs cooked with turkish cured beef sausage, served in a copper skillet $24
  • TURKISH EGGS — poached eggs served on turkish toast with creamy greek yogurt & paprika $20

Premium Old Fashioneds

  • 'ROUND MIDNIGHT — basil hayden bourbon, amaro nonino, trader vic's chocolate liqueur $30
  • SIDEWINDER — hillrock bourbon, campari, cynar, drambuie $30

Raw Bar

  • CARPACCIO — daily imported mediterranean sea bass, served with sliced red onion, tri color peppers, lime cilantro dressing $24
  • CEVICHE — octopus, squid, shrimp, and branzini with jalapeño, red onion, tri color peppers, and lime sauce $28
  • CRUDO — thinly sliced mediterranean sea bream with citrus vinaigrette, garnished with red peppers and lime zest $24

Red Wine

Rose Wine

Salads

  • BURRATA SALAD — imported puglian specialty - creamy mozzarella cheese served with fresh tomatoes, balsamic, extra virgin olive oil. Add-ons: add feta 10 | add chicken skewer 16 | add shrimp skewer 14 | add grilled salmon 20 $24
  • FENNEL AVOCADO — shaved fennel, roquefort cheese, avocado, walnuts, and fresh dill with a lemon dressing. Add-ons: add feta 10 | add chicken skewer 16 | add shrimp skewer 14 | add grilled salmon 20 $20
  • GREEK SALAD — cucumbers, tomatoes, red onions, bell peppers, feta cheese, olive oil & red wine vinegar, garnished with olives. Add-ons: add feta 10 | add chicken skewer 16 | add shrimp skewer 14 | add grilled salmon 20 $24
  • HOUSE SALAD — mix of organic chopped romaine, endive, dill and arugula with a light lemon and olive oil dressing. Add-ons: add feta 10 | add chicken skewer 16 | add shrimp skewer 14 | add grilled salmon 20 $16
  • MANGO SALAD — fresh cubed mango with avocado, grape tomatoes, jalapeño, olive oil & fresh lime dressing, garnished with basil. Add-ons: add feta 10 | add chicken skewer 16 | add shrimp skewer 14 | add grilled salmon 20 $20
  • ORZO SALAD — tri color vegetable orzo, arugula, fresh dill, bell peppers, sun-dried tomatoes, sumac, scallions, endive, lemon & olive oil. Add-ons: add feta 10 | add chicken skewer 16 | add shrimp skewer 14 | add grilled salmon 20 $20
  • SANTORINI SALAD — organic chopped romaine lettuce, scallions, fresh dill and feta cheese in a lemon olive oil dressing. Add-ons: add feta 10 | add chicken skewer 16 | add shrimp skewer 14 | add grilled salmon 20 $20
  • TABBOULEH SALAD — bulgur wheat, finely chopped parsley, mint, red onion, bell pepper, walnuts, endive & pomegranate molasses dressing. Add-ons: add feta 10 | add chicken skewer 16 | add shrimp skewer 14 | add grilled salmon 20 $20
  • WATERMELON SALAD — fresh watermelon cubes, baby arugula, walnuts, and feta cheese with a balsamic vinegar dressing. Add-ons: add feta 10 | add chicken skewer 16 | add shrimp skewer 14 | add grilled salmon 20 $20

Side Dishes

Single Malts

Soft Drinks

Speciality Liquor

Tea

White Wine

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