NYC restaurant menu
Au Cheval menu
Au Cheval is in Tribeca. Dishcover has indexed 48 dishes from its public menu.
When is Au Cheval open?
| Day | Hours |
|---|---|
| Monday | 17:00–22:30 |
| Tuesday | 17:00–22:30 |
| Wednesday | 12:00–22:30 |
| Thursday | 12:00–22:30 |
| Friday | 12:00–23:30 |
| Saturday | 11:00–15:00, 15:00–17:00, 17:00–23:30 |
| Sunday | 11:00–15:00, 15:00–17:00, 17:00–22:30 |
What dishes are on the Au Cheval menu?
Brunch Cocktails
- Blood Orange Bellini — blood orange, passionfruit liqueur, sparkling rosé $17.95
- Bloody Mary — tito’s, tomato, horseradish, pepper (beer back available upon request) $17.95
- Classic Old Fashioned — wild turkey rye, demerara, bitters $21.95
- Espresso Martini — mr. black coffee liqueur, stoli vanilla, coffee bitters $19.95
- Long Island Cold Brew — tequila, vodka, rum, kahlua, cold brew $19.95
- Margarita — corazón blanco tequila, cointreau, lime, lemon $18.95
- Matcha Martini — stoli vanilla vodka, yoshi matcha (Make it Sawada Style +3) $21.95
- Mezcal Penicillin — montelobos espadin mezcal, ginger, honey, lemon $21.95
- Painkiller — appleton estate rum, orange, pineapple, coco lopez $17.95
- Pink Vodka Lemonade — tito’s vodka, aperol, lillet rosé, lemon $19.95
- Sbagliato — prairie gin, carpano antica, campari, prosecco $19.95
- Tequila Moro — lunazul blanco tequila, cio ciaro, blood orange $19.95
Burgers & Bologna
- double cheeseburger — two prime beef patties with sharp american cheddar, pickles, onions, dijonnaise $25.99
- fried house-made bologna sandwich — dijonnaise, sharp American cheddar (add egg +3.49; add bacon +6.99) $19.99
Entrees
- branzino filet — chermoula sauce, lemon $38.99
- chicago cut ribeye — 16oz center cut, herbed marrow butter, béarnaise $69.99
- dry-aged new york strip — 42 day dry-aged, herbed marrow butter, béarnaise (add roasted bone marrow +14.99) $84.99
- roasted chicken frites — natural jus, pomme frites $28.99
- shaved prime rib sandwich — gruyere, au jus, creamy horseradish $39.99
- steak frites — 10oz ribeye, pomme frites $42.99
Now Serving
- 3 Greens & Grains Bowl — kale, cabbage, avocado, quinoa, pumpkin seed & citrus ginger vinaigrette $15.99
- Avocado Toast — toasted sourdough, espelette, olive oil (add egg +3.49; add smoked salmon +6.99; gluten free toast +4.99) $20.99
- Délice de Bourgogne — triple cream, soft ripened cheese, country sourdough $20.99
- General Jane’s Fried Chicken — chile, sesame seeds, cilantro $29.99
- Griddled Blueberry Muffin — griddled hot, strawberry jam, salted butter $9.99
On the Side
- bacon & black pepper mac & cheese — sharp cheddar, bacon, black pepper $18.99
- Bread & Butter Pickles $6.99
- broiled asparagus — lemon, parmasan, chives $17.99
- charred broccoli — butter, lemon $12.99
- Farm Eggs $6.99
- french fries — garlic aioli $13.99
- Hash Browns $11.99
- silky whipped potatoes — garlic confit, chives $12.99
- thick cut bacon — maple, black pepper $16.99
Salads
- Chopped Wedge Salad — egg, bacon, gorgonzola, ranch dressing $22.99
- Green Salad — pickled shallot, herbs, sherry vinaigrette $16.99
- Kale Caesar — garlic sourdough crumbs, parmesan & classic caesar dressing $19.99
Starters
- Chopped Chicken Liver — seared, chilled, and chopped, with salted butter and toast $18.99
- Crispy Fries with Mornay Sauce — fried farm egg, garlic aioli $18.99
- Fried Chicken Sliders — dijonnaise, pickles $19.99
- General Jane’s Honey-Fried Chicken — chili, sesame seeds & cilantro $29.99
- Roasted Marrow Bones — red onion jam, toast $31.99
- Tenderloin Steak Tartare — egg yolk custard, calabrian chile, toast $29.99
With Eggs
- Chilaquiles — eggs, salsa, avocado, jalapenos, pickled onions, cheese $21.99
- Omelette — roasted peppers, espelette & fresh chèvre $18.99
- Simple Breakfast — scrambled eggs, bacon & toast $16.99
- Smoked Salmon Scramble — toasted sourdough, soft farm eggs $20.99
- Steak & Eggs — 10oz prime ribeye, hash browns, farm eggs any style $44.99