NYC restaurant menu
Aurora menu
Aurora is in Williamsburg. Dishcover has indexed 46 dishes from its public menu.
When is Aurora open?
| Day | Hours |
|---|---|
| Monday | 12:00–23:00 |
| Tuesday | 12:00–23:00 |
| Wednesday | 12:00–23:00 |
| Thursday | 12:00–23:00 |
| Friday | 12:00–23:30 |
| Saturday | 11:00–23:30 |
| Sunday | 11:00–22:30 |
What dishes are on the Aurora menu?
Brunch
- Eggs Benedict — Prosciutto, burrata, toasted brioche, truffle hollandaise, greens $22
- French Toast — Brioche bread, vanilla mascarpone, strawberries, NY maple syrup $16
- Frittata — Tuscan kale, bulgarian feta, delicata squash, radicchio salad $24
- Nebbiolo Braised Grass Fed Beef Cheeks — Buckwheat polenta, mushrooms, poached egg $25
- Painted Hill Bavette Steak — Poached eggs, hazelnut romesco, broccoli rabe, potatoes $38
- Soft Scrambled Cacio e Pepe — Sourdough, bloomsdale spinach, pecorino toscano $20
Dessert
- Affogato Gelato — Flor di latte gelato, praline, shot of espresso $13
- Selection Of House Made Gelatos & Sorbet — Made on the premises with natural imported ingredients & Ronnybrook Dairy $13
- Tiramisu — Espresso soaked lady finger cookie, mascarpone, cocoa powder $14
- Valrhona Chocolate Cake — 75% bitter chocolate, coffee gelato, whipped cream (gluten free) $15
Mains
- Branzino Filet — Coco nano beans, braised artichokes, charred lemon $39
- Creekstone Farms Rib Eye — 40 day dry-aged, bone-in, suggested for two $MP
- Painted Hill Farm Bavette Steak — Hazelnut romesco, rosemary potatoes, broccolini $45
- Slow-grown Green Circle Chicken Under a Brick — Charred brussels sprouts, thyme jus $36
- Wild Massachusetts Halibut — Celery root, chestnut confit, mushrooms $44
Pasta & Grains
- Pappardelle — Grass fed oxtail ragu, Piave vecchio dop $28
- Ravioli — Butternut squash & mascarpone, chanterelle mushrooms, robiola $28
- Risotto — Maine sea urchin butter, jumbo lump crab meat, lime $35
- Spaghetti — Squid ink, wild red shrimp, cockles, cherry tomatoes, breadcrumb $29
- Spaghetti Carbonara — Cured guanciale, egg yolk, cracked pepper, pecorino $25
- Spaghetti Squid Ink — Wild red shrimp, cockles, cherry tomatoes, breadcrumbs $29
- Squid Ink Spaghetti — Wild red shrimp, cockles, cherry tomatoes, breadcrumb $28
- Strangozzi Carbonara — Organic egg yolk, guanciale, pecorino, cracked black pepper $25
- Tonnarelli Cacio e Pepe — Pecorino romano, cracked black pepper $27
Salads & Appetizers
- Bavette Steak Tartare — Pickled mushrooms, organic yolk, brigante sardo, sourdough $24
- Prosciutto di Parma — Burrata, crushed tomato sourdough bruschetta $25
Sandwiches & Mains
- Aurora Burger — Creekstone farms short rib blend, provolone, charred onions, fries $25
- Braised Beef Short Rib Focaccia — Mushrooms, young provolone, fries $25
- Daily Selection of Sustainable Local Fish — Coco nano beans, braised artichokes, charred lemon $mp
Sides
- Applewood Smoked Bacon $8
- Brussels Sprouts — Lemon oil, pine nuts $14
- Crispy Parmigiano Polenta $8
- Delicata Squash Tempura — Chestnut honey, aged ricotta, chili powder $15
- French Fries $8
- Smashed Fingerling Potatoes — Rosemary, flakey salt $12
To Start
- Arancini — Porcini mushroom risotto & mozzarella croquettes, black garlic truffle aioli $18
- Avocado Toast — Poached egg, radishes, tomato confit, feta cheese, seeds $24
- Chicken Salad — Baby gem, roasted peppers, pecorino toscano vinaigrette $24
- Fried RI Squid — Wild shrimp, seasonal vegetable tempura, lemon aioli $25
- Grass-fed Steak Tartare — Bone marrow, pickled nail mushrooms, sunchokes $25
- Italian Radicchio Salad — Seckel pear, walnuts, herb vinaigrette, cacio di fossa $20
- Prosciutto 24 Months — Imported burrata cheese, crushed tomatoes, sourdough bruschetta $27
- Prosciutto di Parma aged 24 Months — Imported burrata cheese, pan con tomate $25
- Smoked Heirloom Beets — Hazelnut romesco, citrus, pickled chili, sheep milk curd $20
- Spanish Octopus — Almond ajo blanco, charred pepper, grape vinaigrette $25
- Tuscan Kale Salad — Cacio e pepe vinaigrette, breadcrumbs $19