NYC restaurant menu

Avant Garden menu

Avant Garden is in East Village. Dishcover has indexed 23 dishes from its public menu.

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When is Avant Garden open?

DayHours
Monday17:00–23:00
Tuesday17:00–23:00
Wednesday17:00–23:00
Thursday17:00–23:00
Friday17:00–23:00
Saturday17:00–23:00
Sunday17:00–23:00

COLD

  • AVOCADO — carrot ginger, crispy rice, miso glaze, blistered shishito (GF, NF) $24
  • BABY GEM — caesar, roasted tomato, avocado, garlic nori crouton (GFO, NF) $20
  • CRISPY BRUSSELS SPROUTS — shallot & balsamic vinaigrette, pears, cranberries, sesame seeds, arugula (GF, NF) $20

FLATBREAD

  • CALABRIAN — figs, red watercress, onion jam, nduja, pistachios, olive (NFO) $28
  • CARBONARA — apple, smoked mushrooms, fried artichokes, arugula (NF) $28
  • CREMINI — cremini mushroom, calabrian chili, miso & walnut puree, grapes (NFO) $28

HOT

  • CELERY ROOT PASTA — shaved black truffle, shiitake veloute, gremolata (GF, NF) $29
  • PAELLA — calasparra rice, artichoke, royal trumpet, almond, merguez aioli (GF, NFO) $29
  • RISOTTO — seasonal mushrooms, watercress, balsamic pearls, basil oil (GF, NF) $28
  • SCORCHED CAULIFLOWER — toasted garlic, fried capers, cauliflower puree (GF, NF) $27

SWEET

THIRD KINGDOM

  • BEECH — cauliflower cream, nori butter & herbed breadcrumbs, parmesan (GFO, NF) $20
  • BLACK PEARL OYSTER ENMOLADA — mole, enchilada, epazote sour cream, cilantro, broccolini (GF) $28
  • BLUE OYSTER — celery root, fennel, button mushroom puree, charred cipollini, peppercorn sauce (GF, NF) $29
  • HEN OF THE WOODS — mushroom puree, kohlrabi, pickled hon shimeji (GF, NF) $22
  • KING ROYAL TRUMPET RAVIOLO — green sauce in the forest, ricotta, seasonal herbs (NF) $28
  • MAITAKE MILLIE-FEUILLE — thousand leaf potato, pickled hon shimeji, black truffle sauce (GF, NF) $24

TOAST

  • ARTICHOKE — spinach & artichoke puree, black truffle, jicama, cashew $21
  • CALABRESE — red pepper romesco, avocado, shaved radish $21
  • FIG — citrus ricotta, balsamic pearls, red watercress (NFO) $22
  • PICKLED PEAR — pumpkin seed-miso puree, sunchoke chips, fried capers $20

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