NYC restaurant menu
Bottino menu
Bottino is in Chelsea. Dishcover has indexed 38 dishes from its public menu.
When is Bottino open?
| Day | Hours |
|---|---|
| Monday | 17:00–21:00 |
| Tuesday | 12:00–15:00, 17:00–21:00 |
| Wednesday | 12:00–15:00, 17:00–21:00 |
| Thursday | 12:00–15:00, 17:00–21:30 |
| Friday | 12:00–15:00, 17:00–21:30 |
| Saturday | 12:00–15:00, 17:00–21:30 |
| Sunday | 17:00–20:00 |
What dishes are on the Bottino menu?
antipasti
- arancini — new jersey corn, robiola, tajin aioli $28
- artisanal bread basket — sungold tomato butter & grove evoo $8
- burrata — heirloom tomato, grilled peaches, watermelon, avocado $32
- crispy squash blossoms — n’duja, ricotta, boquuerones $28
- duck & chicken liver parfait — grape chutney, cornichons, brioche toast $30
- fried artichokes — lemon, mint, chili flake, sea salt, sweet pea aioli $22
- heirloom tomato bruschetta — prosciutto san daniele, house made ricotta, grilled country bread $32
- summer market salad — seasonal lettuce, grilled corn, jersey tomatoes, castelrosso cheese, honey vinaigrette $24
- tomato gazpacho — peekytoe crab $28
contorni
- crispy russet potatoes — shaved pecorino, rosemary $12
- sautéed broccoli rabe — with anchovy butter $12
from the plancha
- bottino BLT — ciabatta, heritage berkshire pork bacon, chipotle aioli, heirloom tomato, little gem $26
- crisped branzino filet — sautéed spinach, marble potatoes, salsa verde $40
- dry-aged gruyere burger — gruyere, creamed spinach, bone marrow cipollini agrodolce, crispy russet potatoes $28
- seared, sliced NY strip arugula salad — arugula, parmigiano reggiano, villa manodori balsamic $48
le paste
- bavette cacio e pepe — grana padano, pecorino, black pepper, olive oil $32
- bucatini alla nerano — summer squash, garlic $36
- cavatelli alla norma — charred eggplant, tomato, pepper, mint, smoked ricotta salata $36
- corn agnolotti — summer corn, brown butter, chanterelle, prosciutto, sage $28
- lobster rigatoni — lobster, sungold tomato, calabrian chili, fresh basil $45
- spaghetti carbonara — guanciale, asparagus, black pepper, pecorino $36
- spinach tortelli — spinach, mascarpone, brown butter, smoked ricotta $28
- tagliatelle bolognese — organic beef, veal, pork ragu $36
primi
- duck and chicken liver parfait — concord grape chutney, cornichon, brioche toast $28
- peekytoe crab — meyer lemon aioli, maine uni, sourdough toast $28
- prosciutto san daniele — housemade ricotta, apricot-honey emulsion, grilled sourdough $28
- roasted carrots — cumin citrus glaze, house made ricotta $24
- soup of the day $12
- spring market salad — assorted lettuces, almonds, fava beans, pickled red onion, asparagus, manchego , lemon vinaigrette $24
sandwiches
- chicken breast, avocado, tomato, herbal mayo, arugula — avocado, herbal mayo, tomato, mixed greens $22
- mortadella, stracciatella, pistacchio cream, ciabatta $22
- prosciutto, mozzarella, spicy fig, arugula, ciabatta $22
- soppressata, fontina, roast peppers, dijon, arugula, sourdough $22
secondi
- heritage pork chop — charred lettuce, plum mostarda, smoky chicharrónes $50
- organic roasted chicken breast — tomato panzanella, chili honey glaze $40
- porcini-rubbed ny strip steak — roasted carrots, spinach, bone marrow, cipollini agrodolce, rosemary $54
- seared filet of branzino — sauteed spinach, marble potatoes, salsa verde $40
- seared swordfish — pea sauce, charred asparagus, spring herbs, smoked almonds $46