NYC restaurant menu
Bowery Meat Company menu
Bowery Meat Company is in East Village. Dishcover has indexed 67 dishes from its public menu.
When is Bowery Meat Company open?
| Day | Hours |
|---|---|
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–22:00 |
| Saturday | 17:00–22:00 |
| Sunday | 17:00–21:00 |
What dishes are on the Bowery Meat Company menu?
Dessert
- 18 Layer Chocolate Cake — Whipped cream $16
- Affogato — Salted caramel gelato, Frangelico, espresso, biscotti $16
- BMCo Cast Iron Chocolate Chip Cookie — Vanilla gelato, caramel $14
- BMCo Chocolate Trio — Hazelnut, white chocolate, salted caramel soufflé $38
- BMCo Seasonal Bread Pudding — Brioche, apple, chocolate, candied pecan, caramel, vanilla gelato $34
- Coppa al Limone — Lemon sponge, vanilla cream, lemon coulis, pistachio $14
- Flourless Chocolate Cake — Gluten-free. Whipped cream, cocoa $15
- Gelato & Sorbet $Single 4 / Double 7
- New York Cheesecake — Blueberry compote, puffed crispy rice $15
Entrées
- Berkshire Double-cut Pork Chop, 12 oz — Luxardo cherry demi-glace $48
- Bowery Wagyu Cheeseburger — House blend with A5 Wagyu, Vermont cheddar, caramelized onions, aioli $38
- Mary's Free Range Roasted Heirloom Chicken — Fingerlings, forest mushrooms, jus $46
- Pan Seared Scottish Salmon — Asparagus, citrus beurre blanc, lemon $44
- Whole Butterflied Mediterranean Branzino — Herbs, extra virgin olive oil, lemon $48
Four Courses, 79 per guest
- Sunday Pupu Platter — A lamb chop lollipop with chimichurri, a broiled oyster, a slice of grilled Nueske's bacon
Fourth
- Gelato or Sorbet — One scoop
Pasta
- Buffalo Mozzarella Ravioli — Shaved Italian black truffles, white wine and shallot cream $38
- Duck Lasagna — Slow-braised duck layered with fresh pasta, caciocavallo, Parmigiano-Reggiano, pan jus $42
- Spicy Rigatoni alla Vodka — Guanciale, San Marzano tomatoes, cream, Calabrian chili, basil $36
Platters
- The Bowery — 8 oysters, 4 shrimp cocktail, 4 Little Neck clams, 4 snow crab claws, shrimp ceviche, hamachi crudo $88
- The Extra Place — 12 oysters, 6 shrimp cocktail, 6 Little Neck clams, 6 snow crab claws, shrimp ceviche, hamachi crudo $144
- The Royal — The Extra Place plus a half-pound Maine lobster $179
Potatoes & Vegetables
- Asparagus & Béarnaise $19
- Baked Potato $15
- Crispy Brussels Sprouts & Saba $16
- Crispy Fingerlings — Truffle oil, cheese $21
- Roasted Forest Mushrooms $19
- Salt & Pepper Fries $16
- Shishito Peppers $15
- Spinach — Garlic sautéed or creamed $16
- Whipped Potato $15
Raw Bar
- Bigeye Tuna Carpaccio — Capers, chives, lime, shallots, olive oil, sea salt $24
- BMC Caviar Service — Adamas sustainable Italian caviar. Baerii 99 / Ossetra 149 per oz $99 / 149
- Caviar on Smashed Potato $25
- East Coast Oysters — Champagne chili mignonette $4.25 each
- Jumbo Shrimp Cocktail — Four Gulf shrimp, cocktail sauce, horseradish $22
- Snow Crab Cocktail Claws — Four claws, spicy aioli, cocktail sauce $20
- West Coast Oysters — Jalapeño ponzu $4.50 each
- Yellowtail Crudo — Fresno chili, jalapeño, orange, extra virgin olive oil $24
Salads & Starters
- Baby Gem Caesar — Anchovies, herbed breadcrumbs, Parmigiano-Reggiano $17
- Broiled Oysters — Pecorino Romano, garlic, herbed breadcrumbs $28
- Char-grilled Spanish Octopus — Cauliflower, tomatoes, salsa verde, Calabrian chili $36
- Macaroni & Cheese — Vermont cheddar, Gruyère, herbed breadcrumbs $22
- Poached Pear & Butter Lettuce — Goat cheese, hazelnuts, Luxardo cherries, lemon vinaigrette $18
- Thick-cut Nueske's Bacon — Cracked pepper, pickled red pearl onion, moscatel vinegar $28
Sauces & Butters
- Au Poivre $7
- Béarnaise $7
- Gorgonzola $6
- Horseradish Cream $5
- House Steak $5
- Maître d' $5
- Shaved truffle $30
- Truffle $8
Steak for One
- Argentinian Grass-fed Filet Mignon, 7 oz — Shishito peppers, chimichurri $69
- Certified Kosher-style Ribeye, 18 oz — Roasted cipollini onions $145
- Cowgirl Bone-in Ribeye, 16 oz — Roasted cipollini onions $79
- Filet Mignon, 8 oz — Garlic confit $65
- Prime 30-Day Dry-aged Bone-in Rib Steak, 22 oz — Garlic confit $129
- Prime Bone-in New York Strip, 16 oz — Garlic confit $78
- Prime New York Strip, 14 oz — Roasted shallot $75
- Prime Skirt Steak, 8 oz — Café de Paris butter, sauce au poivre $49
- The Bowery Prime "Ribeye Cap", 8 oz — Whipped potato $78
Steak for Two
- A5 Japanese Wagyu — Kuroge striploin, Kagoshima Prefecture. 3 oz / 6 oz $79 / 152
- American Wagyu Strip — Cipollini onions, garlic confit, shishito peppers $M/P
- New Zealand Lamb Chop Lollipops $12 per chop
- Porterhouse — Prime, dry-aged 30 days, charred red onion $198
- Tomahawk — Prime, dry-aged 30 days, garlic confit, shishito peppers $210