Bridges menu

Menu

• Comté tart with chanterelles, English peas and perilla $39
• Cured tuna with dates and spring onion* — Contains raw or undercooked seafood — may increase risk of foodborne illness. $28
• Duck and pistachio terrine with orange $27
• Grilled lamb, summer squash, eggplant and pistachio $58
• Grilled mackerel, gooseberries, currants and purslane* — Contains raw or undercooked seafood — may increase risk of foodborne illness. $38
• House rice bread and butter $8
• Pluots with snow peas, lardo and basil $28
• Sardine with cucumber and meyer lemon* — Contains raw or undercooked seafood — may increase risk of foodborne illness. $25
• Smoked beef sausage, sprouting cauliflower and Tropea onion $47
• Spring leaf and herb salad $12
• Squash blossom with scallop and sesame $25
• Trout with pancetta, romano and wax beans $48