NYC restaurant menu
Butcher and Banker NYC menu
Butcher and Banker NYC is in Midtown. Dishcover has indexed 59 dishes from its public menu.
When is Butcher and Banker NYC open?
| Day | Hours |
|---|---|
| Monday | 16:30–22:00 |
| Tuesday | 16:30–22:00 |
| Wednesday | 16:30–22:00 |
| Thursday | 16:30–22:00 |
| Friday | 16:30–22:00 |
| Saturday | 16:30–22:00 |
What dishes are on the Butcher and Banker NYC menu?
APPS & SHARES
- B&B Sliders — filet mignon topped with garlicky shrimp $3/25
- Banker's Bacon — serrano pepper-honey glaze $21
- Calamari & Rock Shrimp Fritti — shishitos, curry salt, wasabi dip $23
- Chopped Caesar Salad $16
- Crisp Oysters "Rockefeller" — creamed spinach, Pernod $19
- French Onion Soup — three-cheese crouton $19
- Lump Crab Cake — avocado guasacaca, smoked chili oil $24
- Market Greens — baked goat cheese, beets, beet chips, walnuts $17
- Mini Tacos — filled with smoked short rib, avocado & cilantro $4/19
- Salmon Tartare — on crispy sushi rice, sriracha $19
- Seared Pork Belly — warm salad of lentils & chorizo, mustard sauce $18
- Steakhouse Iceberg Wedge — Nuesky's bacon, gorgonzola dressing $19
MAINS
- A Giant Raviolo of Lobster, Shrimp, Scallops & Lump Crab — thermidor sauce $45
- Chilean Sea Bass — green olive pesto, sautéed spinach, garlic aioli $44
- King Salmon Oscar — smoked & roasted topped with lump crab, asparagus, hollandaise; or simply grilled with charred lemon $47|41
- Roasted Chicken Breast & Lollypop Leg — pan juices, butternut squash purée, brussels sprouts $39
- Seared Jumbo Scallops & Salmon Caviar — colcannon smashed potatoes, chive beurre blanc $48
- Shellfish "En Cocotte" — jumbo shrimp, clams, mussels & squid in a light bouillabaisse broth. Rouille croutons $24
SAUCES & BUTTERS
SHELLFISH COLLECTION
- East Coast Oysters $4/ea
- Iced Shellfish Collection — oysters, clams, shrimp, lump crab, salmon tartare, saffron-poached mussels $80
- Near-by Littleneck Clams $3/ea
- Shrimp Cocktail — wasabi aioli & cocktail sauce $28
STEAKS & CHOPS
- Banker's Hamburger — dry-aged & prime, bacon, onion rings, smoked cheddar, frites $29
- Braised Short Rib "Wellington" — pan vegetables & their juices, horseradish sauce $54
- Cold-Smoked Prime NY Strip — Every night we cold-smoke ten of our prime NY strip steaks. When they're gone, they're gone. Until tomorrow. $63
- Cowboy Bone-In Rib Eye — add crunchy fried oysters & bearnaise sauce (supp. 10) $72
- Filet Mignon Cajun — with garlicky chili crunch shrimp $71
- Filet Mignon Oscar — topped with lump crab, asparagus, hollandaise sauce $71
- Filet Mignon Rossini — with foie gras, mushrooms & port wine sauce $73
- Filet Mignon Simply Grilled $62
- Kan-Kan Pork — A grand arch of loin chop, rib, belly & cracklings, roasted & glazed, the butcher's mopping sauce $49
- Our Butcher's Steak Frites — bearnaise sauce $42
- Porterhouse (for two) — prime $129
- The Classic New York Strip — smoked drippings $59
- Tomahawk Ribsteak (for two) — Kentucky bourbon butter $145
- Two Double Lamb Chops — mint chimichurri, silken garlic potatoes $62
TOPPERS
VEGETABLES
- Blistered Shishito Peppers $13
- Broccoli Rabe — sautéed $14
- Buttery Mashed Potatoes $13
- Crisp Top Mac & Cheese $14
- Duck Fat Potato Cake — crunchy with onions $14
- French Fries $14
- Jumbo Asparagus — hollandaise $14
- Lobster Mac & Cheese — a bit smokey, a bit spicy $22
- Maple-Bacon Brussels Sprouts $14
- Onion Rings — sriracha & smoked paprika salt $14
- Organic Carrots — spiced orange butter, frond salad $14
- Roasted Wild Mushrooms — exotic aromatics $15
- Spinach — creamed or sautéed $15