NYC restaurant menu
Carlotto menu
Carlotto is in Gramercy Park. Dishcover has indexed 38 dishes from its public menu.
When is Carlotto open?
| Day | Hours |
|---|---|
| Monday | 17:00–24:00 |
| Tuesday | 17:00–24:00 |
| Wednesday | 17:00–24:00 |
| Thursday | 17:00–24:00 |
| Friday | 17:00–24:00 |
| Saturday | 17:00–24:00 |
| Sunday | 17:00–24:00 |
What dishes are on the Carlotto menu?
ANTIPASTI
- beef tartare — pickled shimeji, crispy parmigiano, truffle aioli $26
- burrata pugliese — cruschi peppers, garlic oil $25
- crispy baby artichokes — lemon bagna cauda, mint, shaved pecorino $23
- grilled octopus — corona beans, spicy 'nduja sausage, basil oil ($15 supplement) $32
- little gem caesar — olive oil croutons, aged parmigiano $23
- polpette della nonna — tomato braised veal & beef meatballs $25
- tuna crudo — strawberries, basil, pickled chilies ($12 supplement) $28
- zucchini fritters — Fiori di zucca, shaved summer squash, feta $25
CONTORNI
- charred broccolini — romesco $16
- crispy potatoes "millefoglie" — burgundy truffle, parmigiano $21
- roasted cauliflower — jalapeno-brown butter, pine nuts $16
DOLCE
- affogato — vanilla ice cream, orange-almond biscotti, candied hazelnut (add 1 oz shot of amaro lucano +$5) $12
- amaro — italian herbal liqueur, 2oz pour $12
- hazelnut croccante — chocolate-hazelnut mousse, praline crunch, candied cherries ($10 supplement) $18
- housemade ice cream & sorbet — please ask your server for the daily selections $12
- lemoncello — italian liqueur made from lemon zest, 2oz pour $12
- strawberries & cream verrina — raspberry sorbet, stawberry granita, sicilian pistachio, dacquoise $14
- tiramisu — espresso-soaked lady fingers, marsala-mascarpone crema ($10 supplement) $18
PANE
- cantabrian anchovies & butter — garlic toast $14
- house made foccacia
- marinated olives $8
- pinsa romana — pecorino, garlic, oregano $12
PASTA & RISOTTO
- lasagne al forno — ragù bolognese, wild mushrooms, béchamel, mozzarella ($12 supplement) $38
- mezzi rigatoni — fennel pork sausage, pistachio pesto, stracciatella $31
- pappardelle al ragù di cinghiale — slow cooked wild boar, parmigiano $34
- ricotta cavatelli – bianca e nero — crab, garlic, chilies, cherry tomatoes, pangrattato ($16 supplement) $42
- risotto ai funghi porcini — porcini ragù, truffle butter, arugula, parmigiano $32
- spaghetti carbonara — pancetta, pecorino, black pepper $32
- sweet corn agnolotti — chanterelles, shaved truffle, parmesan brodo $32
SALUMI & FORMAGGI
- antipasto misto — cured italian meats & cheeses, taralli, preserved fruit & vegetables $35
- mortadella & stracciatella — sicilian pistachio pesto $23
- prosciutto & parmigiano — 24-month prosciutto di parma, "white gold" parmigiano $27
SECONDI
- branzino — roasted red peppers, castelvatrano, olives, tomato vinaigrette ($20 supplement) $48
- grilled lobster — fregola sarda, artichokes, english peas, saffron aioli ($30 supplement) $65
- pork milanese — 10oz Niman Ranch pork tenderloin ponded and breaded. lemon-caper butter, sliced prosciutto, Italian radicchio ($17 supplement) $45
- roast chicken — blistered radicchio, chanterelles, fingerling potatoes, saba jus $38
- tagliata di manzo — 16 oz bone-in NY strip, arugula, parmigiana, aceto balsamico ($35 supplement) $72
- veal chop parmesan — 16 oz bone-in veal chop, tomato, fresh mozzarella ($35 supplement) $70