NYC restaurant menu
Carne Mare menu
Carne Mare is in Seaport. Dishcover has indexed 72 dishes from its public menu.
When is Carne Mare open?
| Day | Hours |
|---|---|
| Monday | 12:00–15:00, 16:00–18:00, 17:00–21:00 |
| Tuesday | 12:00–15:00, 16:00–18:00, 17:00–22:00 |
| Wednesday | 12:00–15:00, 16:00–18:00, 17:00–22:00 |
| Thursday | 12:00–15:00, 16:00–18:00, 17:00–22:00 |
| Friday | 12:00–15:00, 16:00–18:00, 17:00–22:00 |
| Saturday | 11:30–15:00, 17:00–22:00 |
| Sunday | 11:30–15:00, 17:00–21:00 |
What dishes are on the Carne Mare menu?
American Wagyu Cuts
Antipasti
- Oysters del Giorno — by the half dozen $26
Arrosto Prime Rib of Beef
- Carne Mare King Cut — Porchetta Spiced, 12-Hour Roast. Limited Availability. $95
Brunch
- Chophouse Benedict — smoked salmon, citrus hollandaise (add golden ossetra caviar +$25) $26
- Pane al Latte French Toast — whipped ricotta, almond, blood orange syrup $22
- Soft Scramble Crostino — herb caprino, prosciutto di parma $24
- Steak & Eggs — 7 oz prime NY strip, salsa verde $48
Chophouse Accessories
- Atlantic Red Crab — garlic crema $22
- Hot Buttered Lobster Tail $34
- Housemade Sauce — barolo jus or salsa verde $each 5
- Roasted Bone Marrow — Sicilian oregano $18
Chophouse Snacks
- Brooklyn Burrata — sugar snap peas, trapanese $22
- Fritto Misto — italian hot peppers, calabrian chili aioli $24
- Grilled Oysters — oreganata butter $each 6
- Mozzarella Sticks & Caviar $ea. 22
- Spicy Crab Lettuce Cups — Italian chili crisp $each 13
Contorni
- Broccolini — garlic & oil $16
- Carne Cut Bacon $12
- Corn Cacio e Pepe — pecorino & black pepper $16
- Creamed Spinach — crispy shallots $18
- Dressed Arugula — olio verde, lemon $13
- Fresh Seasonal Fruit $15
- Heirloom Polenta — herb caprino $13
- Housemade Lamb Sausage $12
- Mushroom Marsala — porcini crema $19
- Potatoes Rustica — rosemary & parmigiano $16
- Salt & Pepper Fries $13
- Shishito Peppers — bottarga, citric salt, lemon $18
- Twice-Baked Potato — black truffle, fontina $25
Dessert
- 17-Layer Chocolate Cake — espresso cake, chocolate caramel mousse $18
- Baked Spumoni for Two — flambéed tableside $30
- Lemon Sorbetto — limoncello $10
- Raspberry Fior Swirl — raspberry sorbet, fior di latte, sicilian pistachio $16
- Strawberry & Rhubarb Crostata — olio verde gelato $17
- Sweet Cream Panna Cotta — berries, aceto sauce $16
For One
- (v) 12 oz Smoke-Roasted Beet Steak — goat butter $36
- 14 oz Prime Black Angus Strip $77
- 15 oz Australian Lamb Rack — twin double chops $68
- 16 oz Prime Boneless Ribeye $82
- 8 oz Center-Cut Filet Mignon $74
Insalate
- Roman Antipasto — fire-roasted peppers, soppressata, pecorino $20
- Sicilian Caesar — toasted sesame, parmesan, egg mimosa $24
- The House Wedgini — gorgonzola dolce, pancetta dressing $23
Italian Specialties
- 10 oz Atlantic Halibut Steak — cannellini beans, sungold tomato $58
- Herb Garlic Roasted Chicken — Green Circle half bird, pan sauce $42
- King Prawn & Scallop — Pete's sambuca sauce $48
- Salt-Baked Black Sea Bass — cooked in lemon leaves $50
Lunch
- 7 oz. Prime NY Strip 'Tagliata' — arugula, tomato $42
- Eggplant Sandwich alla Parmigiana — stracciatella, tomato $26
- Garlic & Herb Roasted Chicken — green circle half-bird, pan sauce, a little roman salad $45
- Linguine al Pesto — pine nuts, parmigiano $28
- The Chophouse Burger — cheddar, special sauce, tavern fries $32
- The Don 'Lasagna' — dry-aged beef bolognese lasagna $36
- Tuna Niçoise Salad — olives, farm egg, anchovy $34
Oysters & Cocktails
- Fiddlehead — Massachusetts $5
- Glidden Point — Maine $5
- Grand Mare Tower — east coast oysters, shrimp cocktail, snow crab claws, spicy crab lettuce cups $165
- Jumbo Gulf Shrimp — classic cocktail $26
- Moonstone — Rhode Island $4.50
- Olde Salt — Virginia $4.50
Pasta
- Spicy Lobster Spaghetti — sugo all'arrabbiata $68
- Sweet Corn Raviolini — sun blushed tomato, basil $38
- The Don "Lasagn" — dry aged beef bolognese, parmesan fonduta $38
Steaks & Chops
Tartare & Carpaccio
- Red Snapper Crudo — arancia rossa condimente, calabrian chili, purple radish $27
- Spanish Octopus — sweet drop peppers, crispy pepperoni $29
- Wagyu Beef Tartare — tonnato, gnocco fritto $32
- Yellowfin Tuna — lemon zabaglione, shaved bottarga $26
To Share
- 30-Day Dry-Aged Tomahawk — 'Il Buttero' $196
- 40-Day Dry-Aged Porterhouse — 'Bistecca Fiorentina' $235