NYC restaurant menu

Casa Enrique menu

Casa Enrique is in Long Island City. Dishcover has indexed 43 dishes from its public menu.

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When is Casa Enrique open?

DayHours
Monday17:00–22:15
Tuesday17:00–22:15
Wednesday17:00–22:15
Thursday17:00–22:15
Friday17:00–22:30
Saturday11:00–15:30, 17:00–22:30
Sunday11:00–15:30, 17:00–22:15

BRUNCH MAINS

  • Chilaquiles Rojos — Corn tortillas lightly fried in salsa roja, onion, cream, queso fresco, and avocado. Add one fried organic egg +$3 / chicken +$5 / steak +$10 $20
  • Flautas de Pollo con Papas — Crispy chicken tacos with potatoes, black beans, cream, cabbage, queso fresco, and salsa roja $22
  • Menudo — Honeycomb beef tripe in ancho chili soup $25
  • Pan Frances Horneado con Piloncillo Almibar — Baked Mexican bread, with molasses syrup, fruits, mint, and pumpkin seeds $19

DEL PUERTO (SEAFOOD)

ENCHILADAS

  • De Pollo con Mole de Piaxtla — Chicken breast rolled in corn tortilla with mole sauce, onion, black beans, crema fresca, queso fresco $25
  • De Pollo en Salsa Verde — Chicken breast rolled in corn tortilla with tomatillo sauce, lettuce, black beans, crema fresca, queso fresco $25
  • Doña Blanca (rajas con crema) — Roasted chili poblanos, onion, rolled in corn tortilla, tomatillo sauce, lettuce, black beans, crema fresca, queso fresco $25

HUEVOS (EGGS)

  • A La Mexicana — Scrambled eggs with onion, tomatoes, jalapeño, black beans, potatoes with roasted poblanos $19
  • Al Guajillo — Scrambled eggs in guajillo sauce, black beans, and potatoes with roasted poblanos $19
  • Con Chorizo — Scrambled eggs, homemade chorizo, beans, and potatoes with roasted poblanos $21
  • Con Mole — Two eggs over corn tortillas, refried beans, mole, and queso fresco $21
  • Rancheros — Two eggs over corn tortillas, refried beans, salsa ranchera, and queso fresco $19

LAS TORTAS (SANDWICHES)

  • Milanesa de Pollo — Breaded chicken breast, beans. Avocado, onion, tomato, queso Oaxaca, and mayo $25

PA' REMATAR (ENTREES)

  • Branzino al Pastor — Grilled Branzino marinated in guajillo and achiote. With red onions, pineapple sauce, cilantro, and radish. Served with tortillas and cilantro tomatillo salsa cruda. $35
  • Carne Asada — Double "R" Ranch Skirt steak marinated in tequila, roasted poblanos and beans $49
  • Chamorro de Borrego al Huaxamole — Lamb shank braised in chili pulla, huajes, & cilantro with rice and beans. $42
  • Chile Relleno — Chili poblano stuffed with chihuahua cheese, tomato sauce and rice $26
  • Cochinito Chiapaneco — Roasted pork ribs marinated in guajillo chilies, rice and beans $32
  • Mole de Piaxtla — Well-known dish from Puebla Mexico. The mole sauce is made following the traditional method using a mix of dry peppers, almonds, raisins, plaintain, sesame seeds, and chocolate over chicken and rice $27
  • Pozole de Mi Tia — Red hominy pork soup, oregano, radish, onion, lettuce, and avocado $25
  • Side Order of Arroz — Rice $8
  • Side Order of Frijoles — Beans $8

PAL ARRANQUE (APPETIZERS)

  • Albondigas en Chipotle — Beef meatballs with hard boiled egg inside, in chipotle tomato s $20
  • Ensalada de Betabel con Jicama — Beets, jicama, queso fresco, mint, lemon vinaigrette, candied pumpkin seeds $18
  • Guacamole — Avocado, onion, cilantro, chile serrano, tomato, with side of homemade totopos $18
  • Rajas con Crema — Roasted chilies poblanos, onion, corn cheese, and cream $20
  • Sopecitos de Chorizo — Thick homemade corn tortilla, chorizo, beans, avocado, lettuce, and cream $20

POSTRES

TAQUERIA (2 TACOS PER ORDER)

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