NYC restaurant menu
Cathédrale menu
Cathédrale is in East Village. Dishcover has indexed 123 dishes from its public menu.
When is Cathédrale open?
| Day | Hours |
|---|---|
| Monday | 17:00–23:00 |
| Tuesday | 17:00–23:00 |
| Wednesday | 17:00–23:00 |
| Thursday | 17:00–23:00 |
| Friday | 17:00–24:00 |
| Saturday | 17:00–24:00 |
| Sunday | 17:00–23:00 |
What dishes are on the Cathédrale menu?
Accompagnements
Bar Menu
- American Cheeseburger — Spicy Tomato Jam, French Fries $29
- Bar Omelette — Chives, Goat Cheese, Watercress $17
- Chicken Cutlet 'Caprese' — Cherry Tomatoes, Arugula, Parmigiano Reggiano $27
- Local Cheese Plate — Market Fruit, Honeycomb, Crostini $18
- Moules Frites — Tomato, Taragon, Chablis Cream $26
- Plateau du Marché — Salami, Crudités, Celery Root Remoulade $16
Beer
- IPA — Coney Island Merman, New York $10
- Lager — Stella Artois, Belgium $10
- Light Lager — Heineken Silver, Amsterdam $10
- Non Alcoholic — Heineken 0.0, Amsterdam $10
- Wheat — Kronenbourg, Alsace, France $12
Cocktails
- Amalfi Breeze — Grey Goose Vodka, Bacardi Rum, Rhubarb Liqueur, Strawberry, Lime $18
- April in Paris — Hendrick's Gin, Manzanilla Sherry, Raspberry, Rose Nectar, Lemon $20
- Barcelonette — Dos Hombres Mezcal, Blanco Tequila, Aloe Vera, Cucumber, Winter Melon, Agave, Lime $22
- C’est La Vie — Belvedere Vodka, Elderflower, Strawberry, Lemon, Red Bull White Peach Edition $21
- From Monte Carlo, with Love — Crossfire Hurricane Rum, Planteray Coconut, Maraschino, Lime, Pineapple $20
- La Belle et la Bête — Tito’s Vodka, 1800 Silver Tequila, Mango, Passionfruit, Lime, Roobios Tea, Red Bull Yellow Edition, Fever-Tree Pineapple Ginger Beer $20
- Lemmy Caution — Old Forester Rye, Tobacco Nectar, Xocolatl Mole, Orange Bitters $21
- Masculin Féminin — 1792 Bourbon, Genepy Alpes, Sweet Vermouth $21
- New Bisou Bisou — Lemongrass-Ginger Infused Ketel One Vodka, Green Apple, Fever-Tree Elderflower Tonic $21
- Saint-Tropez — Hennessy VS, Remy V, Lime, Melon, Mint, Fever-Tree Ginger Beer $20
- San Simón — Astral Blanco Tequila, Pomegranate, Hibiscus, Habanero Shrub, Lime $21
Coffee & Tea
- BB Detox Maté $3.5
- Brewed Coffee $4
- Caffè Latte $5
- Cappuccino $5
- Chamomile $3.5
- English Breakfast $3.5
- Espresso $4
- Ginger & Lemon Green Tea $3.5
- Macchiato $4
- Spearmint Green Tea $3.5
Cold Appetizer
- Lioni Burrata — Roasted Peppers, Lemon Thyme, Chickpea Beignets $28
- Salade Verte — Red Radish, Petite Pois, Cucumbers, Sherry Vinaigrette $21
- Slow Roasted Beets — Market Fruit, Avocado, Mint, Barolo Vinegar $24
- Summer Bean Salad — Haricot Verts, Sugar Snaps, Chèvre, Hazelnut Vinaigrette $26
- Tomatoes à la Provençal — Capers, Shallot, Champagne Vinaigrette $25
- Wagyu Steak Tartare* — Horseradish, Olive Tapenade, Gaufrette Chips $27
Dessert Cocktails
- Drunken Affogato — Lobos 1707 Reposado Tequila Espresso Martini, 24K Gold Vanilla Ice Cream $24
- Negroni By Night — Campari, Licor 43, Vermouth, Chocolate, Espresso $19
- Sgroppino — Served table side | Sorrento Lemon Sorbet, Absolut Elyx Vodka, Blanc De Blancs $21
Dessert Wines
- Ruby Port — Graham’s 6 Grapes 750ml $14/145
- Sauternes — Château Doisy-Védrines 2018 375ml $18/126
- Sauternes Grand Cru — Château Guiraud 2001 750ml $160
- Tawny Port — Warre’s 10 year 500ml $65/385
- Vintage Port — Quinta do Infantado 2013 750ml $154
Desserts
- Chocolate Soufflé — Espresso, Tonka Bean Crème Anglaise $25
- Crème Brûlée — Espresso Custard, Raspberries $19
- Fruttini — Served individually or as a platter | Frozen Fruits Filled With Their Sorbet $12/36
- Gâteau á la Meringue — Fromage Blanc, Blueberry Compote $24
- Glacé du Jour — Choice of One Freshly Spun Flavor of Ice Cream or Sorbet $13
- Honey Crisp Apple Beignets — Saigon Cinnamon Sugar, Grand Marnier Anglaise $18
- Mamie Cornu Chocolate Mousse — Served table side $23
- Parmigiano Reggiano Gelato — Laudemio Olive Oil, Winter Citrus $21
- Sorrento Lemon — Citrus Mousse, Lemon Curd, Yuzu Granita $21
- Strawberry Tarte Tropezienne — Vanilla Crème Diplomate $22
Drinks
- Blanc de Blancs — Grandial, France NV $16
- Martini — Classic | Dirty | Cosmo $14
- Nozeco Spritz — Citrus Blend, Non-Alcoholic Bubbles $16
- Our Aperitif — Pamplemousse Liqueur, Grapefruit, Lavender $9
- Pomegranate Spritz — Aperol, Lemon, Simple $12
- Rosé — La Petite Perrière, Loire Valley, France 2020 $10
- Sauvignon Blanc — Sunday Mountain, Marlborough, New Zealand 2023 $55
Entrées
- Atlantic Halibut — Sweet Corn, Sun Gold Tomatoes, Basil Salad, Beurre Noisette $49
- Black Truffle Fettuccine — Échiré Butter AOC, Cracked Pepper $62
- Faroe Island Salmon — Summer Squash, Zucchini Hummus, Squash Blossom Pesto $45
- Filet Mignon ‘Paul Bert’ — Paris Mushroom Duxelle, Sauce Au Poivre $69
- Maine Lobster Rigatoni — Squid Ink, Heirloom Cherry Tomatoes, Fino Verde Basil $52
- Pané Diable — Breaded Chicken Breast, Mustard, Endive, Stonefruit $38
- Rôtisserie Chicken a la Moutarde — Chanterelles, Watercress, Shoestring Potatoes $39/78
Half Bottles
- Cabernet Sauvignon — Château Montelena Estate, Napa Valley, California 2019 $220
- Chablis — Simonnet-Febvre 2023 $75
- Fumé Blanc — Grgich Hills, Napa Valley, California 2023 $46
- King Grand Rosé — Champagne, France, NV $395
- Krug Grand Cuvée — Champagne, France, NV $175
- Pinot Noir — Louis Latour, Burgundy, France 2023 $50
- Pomerol — Château Feytit-Clinet 2017 $79
Hor D'oeuvres
- Chips & French Onion Dip — Caviar, Crème Fraîche $5
- Heirloom Tomato Toast — Fino Verde Basil, 50yr Balsamic $5
- Maine Lobster Roll — Calabrian Chile Mayo $5
- Oysters on the Half Shell — Mignonette & Fresh Lemon $2 each
- Tuna Tartare — Tomato Jam, Green Olives, Potato Chips $5
Hot Appetizer
- Globe Artichoke — Potato Confit, Mint, Sauce Verte, 50yr Balsamic $19
- Grilled Hen of the Woods Brochette — Mâche Salad, Basil Pistou $26
- King Prawns á la Plancha — Calabrian Chili Butter, Bottarga, Amalfi Lemon $29
- Octopus Grillé — Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs $33
- Potato Chip Omelette* — "The Only" White Sturgeon Caviar, Crème Fraîche $37
- Warm Dates — Marcona Almonds, Roquefort Cheese $14
Luxury Selections
- An Affair to Remember — Belvedere Lake Bartężek Single Estate Rye Vodka, Olive Brine | Finished with a Parmigiano Reggiano Tuile Crowned with a Touch of Crème Fraîche and White Sturgeon Caviar $28
- Riviera Nights — Código 1530 Reposado Tequila, Amaretto, Rhubarb Liqueur, Lime $26
- Santé — Seventy-One Gin, Fig, Lemon, Honey $32
Plateau de Mer
- King Prawns, Beau Soleil Oysters and Caviar, Lobster Remoulade — 1oz “The Only” White Sturgeon Caviar +65 | “Suggested Pairing Dom Pérignon White Luminous – Vintage 2015” $59
Plats Royale
- 14oz Entrecôte Steak Frites — Escargot Butter, Sauce Bordelaise $78
- 16oz Lamb Chops — Merguez, Broccoli Rabe, Fig & Nicoise Olive Tapenade $67
- 22oz Prime Aged Ribeye — Rotisserie Leek, Bone Marrow, Sauce Verte $95
Raw Bar
- Chilled Maine Lobster Cocktail* — Celery Root Remoulade, Cucumber, Avocado $39
- Hamachi Crudo* — Rhubarb, Preserved Lemon, Black Olive Oil $27
- Oysters du Jour* — half dozen | Mignonette & Fresh Lemon $29
- Yellowfin Tuna Cru* — Poppy Seed Crisps, Castelvetrano Olives, Tomato Jam $29
Warm Epi Baguette
- Warm Epi Baguette — Rotisserie Drippings, Échiré Butter, Parmigiano Reggiano 24 Months; Sel Gris de Guérande $24
Wines By The Glass - Red
- Beaujolais — Domaine Gaget ‘Côte du Py’, Morgon 2023 $16
- Bourgogne Rouge — Louis Latour, Côteaux Bourguignons 'Les Pierres Dorées,' Burgundy, France 2022 $19
- Cabernet Blend — Leviathan, Napa Valley, California 2023 $26
- Côtes du Rhone — E. Guigal, Southern Rhône Valley, France 2022 $18
- Margaux — Château d’Issan, ‘Blason d’Issan’, France 2019 $28
- Nebbiolo — Prunotto 'Occhetti' Langhe, Italy 2023 $18
Wines By The Glass - Rosé
- Cinsault, Grenache, Syrah — Château Peyrassol, ‘Les Commandeurs’ Provence, France 2025 $19
- Grenache Blend — Mas La Chevaliére, Languedoc-Roussillon, France 2025 $17
Wines By The Glass - Sparkling
Wines By The Glass - White
- Chardonnay — Au Bon Climat, Santa Barbara, California 2023 $25
- Sancerre — Château de Sancerre, Loire Valley, France 2025 $23
- Vermentino — Château Minuty, ‘Côtes de Provence Prestige Blanc’ 2024 $16
Zero
- Le Blanc — French Bloom, France NV $18
- Sparkling Rosé — 'Love Conquers All', House of Waris Botanicals, Oregon NV $18
Zero Proof
- January in Paris — Seedlip Grove, Raspberry, Rose Nectar, Lemon $16
- Passion Spritz — Little Saints St. Ember, Passionfruit, Mango, Red Bull Yellow Edition $16