NYC restaurant menu
Cha Cha Tang menu
Cha Cha Tang is in West Village. Dishcover has indexed 53 dishes from its public menu.
What dishes are on the Cha Cha Tang menu?
Bowls
- Fruit Bowl — Dragonfruit, kiwi, seasonal berries, banana, granola, matcha yogurt $16
- Grilled Shrimp "Spring-Licious" Bowl — Quinoa, cucumber, radishes, edamame, bean sprouts, kale, cashews, cotija cheese, avocado ginger-sesame vinaigrette $28
- Savory Oatmeal Congee — Poached egg, fried spinach, crispy shallots, mcrispy garlic, scallion,aromatic chili oil $13
Chef Specials
- Black Pepper Kalbi Steak — Smashed fingerling potatoes, ginger, scallion. $28
- Cantonese Roast Duck — Whole deboned roast duck, thin wheat pancakes, cucumbers, spring onions, hoisin sauce. $95
- Pressed Brick Chicken — Sweet chili glaze, ginger scallion sauce, holland peppers, fresh herbs. $28
- Red Snapper Macanese Curry — Cassava, snow peas, oyster mushrooms, fingerling potato, chili oil. $30
- Steamed Branzino — Ginger, scallion, cilantro, caramelized soy sauce. Served with white rice. $32
Dim Sum
- Beet Turnip Cake — Chermoula sauce $16
- Chicken Soup Dumplings — Chicken, steamed, soy dipping sauce. $13
- Crispy Pork & Shrimp Wontons — Fall succotash, kabocha puree, celery root chips, mustard plum sauce. $14
- Crystal Shrimp Dumplings — Wheat starch-wrapped shrimp with chili oil. $14
- Golden Pork Potstickers — Soy dipping sauce. $12
- Short Rib Ravioli — Peanut sauce, spicy wonton sauce, scallions, cilantro. $15
- Soup Dumplings — Chicken, steamed, soy dipping sauce. $13
- Steamed Siu Mai — Pork and shrimp dumplings, tobiko caviar. $12
- Steamed Sui Mai — Pork and shrimp dumplings, tobiko caviar. $12
Mains
- BEC Milk Bread Sando — Apple smoked bacon, egg salad, American cheese $17
- Crispy Chicken Bao — Curry, scallion, pickled veggies $18
- Eggs Benedict Bao — Tasso ham, roasted tomato, Hollandaise, asparagus $19
- Hong Kong Style French Toast — Bananas foster pudding, Nutella $17
- Kalbi Steak Hash — Wok'd asparagus, fingerling potatoes, spring onions, English peas, oyster mushrooms, snow peas, cucumber-red chimichurri, 5minute eggs $28
- Pancake "Jian Bing" — Sunny side up egg, hoisin sauce, chili oil, crispy wonton $18
- Pearl Noodles with Bacon & Egg — Bean sprouts, soft egg $24
Noodles & Rice
- Bacon & Egg Pearl Noodles — Crispy bacon, bean sprouts, garlic chives, soft egg, rice noodles. $20
- Chilled Sesame Noodles — Peanuts, cucumber, watermelon radish. $18
- Crunchy Vegetable Fried Rice — Carrots, jicama, daikon, green beans, edamame, crispy rice, toasted garlic, crispy shallots, jasmine rice. $18
- Malfadine Bolognese — HK style Bolognese, parmesan cheese, chili oil, basil. $22
- Three Mushroom Lo Mein — King trumpet, flowering shiitake, shimeji, garlic, chives, egg. $22
- XO Fried Rice — Scallops, shrimp, crawfish, XO sauce, crispy garlic, jasmine rice. $30
Rice & Extras
Sides
- Bok Choy — Peppers, toasted garlic, shao xing wine, sesame oil. $12
- Charred String Beans — Stir-fried with Chinese preserved vegetables. $12
- Garlic Ginger Eggplant — Garlic chives. $12
- White Rice — Steamed jasmine rice. $3
Small Plates & To Share
- Char Sui Jerk Baby Back Ribs — Plantain dukkah, holland peppers, cilantro, chives. $24
- Chicken Liver Pate — Soy gelee, blueberry jam, Chinese donut. $22
- Popcorn General Tso Chicken — Crispy birds nest. $18
- Scallion Pancakes — Crispy laminated flatbread stuffed with scallions, Chinese 5-spice, orange zest. $12
- Sizzling Black Pepper Steak Lettuce Wraps — Broccoli, peppers, onions, pickled jicama. $23
- Vegetable Spring Rolls — Napa cabbage, sweet and sour plum sauce. $9
Soups & Salads
- Asian Pear & Cucumber Salad — Szechuan vinaigrette, crispy garlic & shallots. $14
- Ramen Wonton Soup — Pork and shrimp wontons, ham, chicken broth, peas, chili oil. $14
Sweets
- Yin Yang Hong Kong French Toast — French toast filled with ube and yuzu lemon curd. $18