NYC restaurant menu
CheLi menu
CheLi is in East Village. Dishcover has indexed 110 dishes from its public menu.
When is CheLi open?
| Day | Hours |
|---|---|
| Monday | 11:30–22:30 |
| Tuesday | 11:30–22:30 |
| Wednesday | 11:30–22:30 |
| Thursday | 11:30–22:30 |
| Friday | 11:30–23:00 |
| Saturday | 11:30–23:00 |
| Sunday | 11:30–22:30 |
What dishes are on the CheLi menu?
Appetizers
- 'Vegetarian Goose' — Julienned vegetables in braised & fried tofu skin rolls (served chilled) $16
- Braised Abalone & Calamari $25
- Crispy Smoked Fish — Osmanthus & thick braising sauce $16
- Hangzhou Braised Duck $Half Tray 100 | Full Tray 190
- Hangzhou Braised Half Duck — Half duck $22
- Osmanthus Chinese Yam — Diced (served chilled) $10
- Sixi Kaofu — Marinated wheat gluten & braised vegetables (served chilled) $12
- Sixi Wheat Gluten $Half Tray 70 | Full Tray 130
- Sliced Chilled Chicken $Half Tray 70 | Full Tray 130
- Sliced Poached Chicken — Scallion soy sweet sauce (served chilled) $15
- Smoked Fish $Half Tray 89 | Full Tray 175
- Spicy Sliced Pork Kidney — Chili, Szechuan peppercorn & bean sprouts (served chilled) $12
- Sweet & Sour Pork Riblets $15
- Wine Soaked Blue Crab — Chinese yellow wine (served chilled) $14
- Wine Soaked Chicken — Marinated chicken in Chinese yellow wine & goji berries (served chilled) $17
Dessert
- Black Sesame Sticky Rice Balls — In lotus root starch $8
- Meiling Congee — Sweet rice porridge & goji berries $12
- Osmanthus Milk Pudding $8
- Peach Resin, Red Dates & White Wood Ear — Stewed & served chilled with coconut milk $8
- Walnut Puree $8
Dim Sum
- Chinese Crispy Lava — Black crispy pastry with duck egg yolk custard (3 pieces) $36
- Pan-Fried Wontons $36 pcs 54 | 72 pcs 99
- Song Dynasty Steamed Bun $5 pcs 45 | 10 pcs 85
- Sweet Osmanthus Rice Cake $15 pcs 50 | 30 pcs 95
- Vegetable Spring Rolls $15 pcs 48 | 30 pcs 92
- Xiao Long Bao $24 pcs 35 | 48 pcs 65
- Xiao Long Bao with Black Truffle $24 pcs 45 | 48 pcs 85
- Xiao Long Bao with Crab Meat $24 pcs 40 | 48 pcs 75
Homemade Dim Sum
- Black Swan Durian Crisps — (3 Pieces) $15
- Black Truffle Pork Soup Dumplings — (4 Pieces) $10
- Brown Sugar Sticky Rice Rolls — Pan fried pinwheels with peanut $12
- Crab Meat Pork Soup Dumplings — (4 Pieces) $8
- Fried Ribbonfish — Chili salt & vinegar sauce $19
- Green Chili Shredded Beef — Green bell pepper $26
- Hot Stone Spicy Chicken & Pork Intestine — Fresh chilis & vegetables $26
- Hunan Stir Fried Spicy Beef — Cilantro, chilis $28
- Matcha Milky Rice Cakes $18
- Nine-Spice Rabbit $28
- Osmanthus Rice Cakes — (3 Pieces) $10
- Pan Fried Wontons — (6 Pieces) $9
- Pickled Cabbage Fish Stew — Boneless fillets, chili & Szechuan peppercorns $32
- Pork Soup Dumplings — (4 Pieces) $7
- Qianlong's Favorite Fish Head — Braised with fresh peppers $33
- Salted Ham & Bamboo Shoot Stew — Pork skin & egg $25
- Shanghai Style Mao Xue Wang — Spicy stewed offals $32
- Song Dynasty Steamed Buns — Steamed & sweet osmanthus sauce $8
- Steamed Dungeness Crab — Steamed egg & minced crab meat $M.P
- Steamed Yellow Croaker — Fermented rice, salted ham, mushrooms in yellow wine sauce $32
- Stir-Fried String Beans — Dry fried $17
- Stuffed Red Dates — Sticky rice center $15
- Sweet & Sour Fish Fillet — Whitefish, pine nuts $25
- Tangerine Crab Meat & Steamed Egg — Black fish roe $26
- Uni Tofu Stew $32
Jiang Nan Reminisce
- Braised Pomfret & Rice Cake $32
- Che Li's Pork Belly — Quail eggs & braising sauce $27
- Golden Crust Dungeness Crab — Salted duck egg yolk $75
- Longjing Shrimp — Tender poached shrimp in tea sauce $27
- Spicy Crispy Pork Knuckles — Crispy fried, red chilis $27
- Spicy Lamb Stew — Fresh peppers, and scallions in cast iron pot $30
- Stir Fried Prawns — Scallion & ginger $25
- Sweet & Sour Crispy Eel — Shredded eel strips in sweet & sour sauce $32
- Yang Zhou Meatball — Pork, clay pot soup $14
- Yellow Lantern Beef Over Silken Tofu — Habanero, scallion & white pepper sauce $33
Mains
- Braised Pork Belly $Half Tray 125 | Full Tray 240
- Crispy Duck — Half duck $Half Tray 145 | Full Tray 280
- Eggplant in Garlic Sauce $Half Tray 75 | Full Tray 140
- Fried Pork Tenderloin with Sweet and Sour Sauce $Half Tray 95 | Full Tray 180
- Garlic Shredded Eel — Oil poached with garlic & bamboo shoots $Half Tray 150 | Full Tray 280
- Garlic Steamed Prawns Over Glass Noodles $Half Tray 130 | Full Tray 250
- Grilled Beef Ribs with Black Pepper $Half Tray 155 | Full Tray 300
- House Special Lobster $Half Tray 200 | Full Tray 380
- Hunan Style Stir Fried Sliced Beef $Half Tray 135 | Full Tray 260
- Kung Pao Chicken — Peanuts & Szechuan chilis $Half Tray 95 | Full Tray 180
- Mapo Tofu — Minced pork and spicy pepper sauce $Half Tray 75 | Full Tray 140
- Moonlight Vegetables $Half Tray 75 | Full Tray 130
- Pine Nut Fish Fillet $Half Tray 120 | Full Tray 230
- Pork Intestine & Chicken in Casserole $Half Tray 120 | Full Tray 230
- Shredded Beef with Ginger and Bell Peppers $Half Tray 120 | Full Tray 230
- Stir Fried Prawns with Scallion $Half Tray 120 | Full Tray 230
- Stir Fried String Bean $Half Tray 75 | Full Tray 140
- Stir-Fried Spicy Lobster — Szechuan chilis $Half Tray 200 | Full Tray 380
- White Pepper Beef with Soft Tofu $Half Tray 150 | Full Tray 280
Rice & Noodles
- Fried Rice Cakes $Half Tray 75 | Full Tray 140
- Golden Egg Fried Rice — Seafood, ham & pine nuts $Half Tray 85 | Full Tray 160
- Hot Stone Braised Rice — Boletus mushroom and green pepper $26
- Salted Ham Fried Rice $Half Tray 70 | Full Tray 130
- Salted Ham Mixed Rice — Mixed vegetables $15
- Shanghai Lo Mein $Half Tray 80 | Full Tray 150
- Shanghai Stir Fried Noodles — Shallots & shredded pork $17
- Stir Fried Rice Cakes — Shredded pork & shepherd's purse $16
- Uni & Pu'Er Tea Soaked Rice — With sea urchin $18
- White Rice $Half Tray 30 | Full Tray 55
Soup
- 'Yan Du Xian' — Fresh & salted pork, tofu skin & bamboo shoots soup $24
- Chicken & Morel Mushroom Stew — Shredded lamb, wood ear mushroom & egg in vinegar sauce $26
- Herbal Mushroom Soup $19
- West Lake Minced Beef Soup — Chinese water shield $18
Taste of Che-Li
- Che Li 'Squirrel' Fish — Crosscut & deboned striped bass, sweet & sour glaze $42
- Crab Meat Tofu Stew $23
- Flaming Beggar's Chicken — Smoked chicken stuffed & wrapped in lotus leaves, flour clay $36
- Garlic Butter Lobster — With garlic & butter sauce $29
- Garlic Steamed Butterfly Prawns — Over glass noodles $28
- Ginger & Chili Frog $34
- Grilled Beef Ribs & Peppers — Flame-broiled tableside in black pepper sauce $32
- Qianlong's Favorite Eel — Scallion, cucumber, Chinese crepes $30
- Salted Yolk Fried Pumpkin — Cubed pumpkin rice cakes $19
- Sweet & Sour Tenderloin — With sweet & sour sauce $20
Vegetables
- Lotus Pond Stir Fry — Sliced lotus root, carrots, snow peas, asparagus, wood ear mushrooms $16
- Pea Shoots in Chinese Wine Sauce $20
- Sautéed Sponge Gourd $19
- Sautéed Water Spinach — Garlic $16