NYC restaurant menu
Cookshop menu
Cookshop is in Chelsea. Dishcover has indexed 69 dishes from its public menu.
When is Cookshop open?
| Day | Hours |
|---|---|
| Monday | 12:00–15:30, 16:30–22:00 |
| Tuesday | 12:00–15:30, 16:30–23:00 |
| Wednesday | 12:00–15:30, 16:30–23:00 |
| Thursday | 12:00–15:30, 16:30–23:00 |
| Friday | 12:00–15:30, 16:30–23:00 |
| Saturday | 10:00–15:30, 16:30–23:00 |
| Sunday | 10:00–15:30, 16:30–22:00 |
What dishes are on the Cookshop menu?
Artisanal Cheese
- Seneca Blue, NY — pasteurized sheep milk; semolina-raisin bread, strawberries, candied walnuts $26
- St Stephen, NY — pasteurized cow milk
- Swallow Tail Tomme, VT — raw cow milk
Desserts
- Buttermilk Panna Cotta (gf) — marinated cherries, granita $12
- Chocolate Bourbon Cake (gf) — candied peanuts, salted caramel, creme fraiche $12
- Dark Chocolate Brownie Cookies — candied orange $12
- Strawberry Shortcake — Jersey strawberries, vanilla whipped cream $12
Entrées
- Casarecce — organic semolina pasta, sun gold tomatoes, corn, eggplant, basil, garlic, chile, grana $25
- Grilled Carolina Shrimp — blackeyed pea salad, celery, onion, scallions, chile, lemon $23
Ice Cream
- Salted Caramel $one for 4 | two for 8 | three for 12
- Vanilla $one for 4 | two for 8 | three for 12
Mains
- Bacon, Lettuce & Tomato Sandwich — house cured bacon, gem lettuce, beefsteak tomato, charred chile aioli, whole wheat bread $23
- Baked Eggs — salsa verde, Sarvecchio cheese, spinach salad, toast $17
- Brioche French Toast — Jersey strawberries, maple syrup $17
- Cookshop Egg Sandwich — two fried eggs, house-cured bacon, fontina cheese, roasted onions, B & B pickles, chile aioli, whole wheat bread $18
- Cornmeal Pancakes — macerated blueberries, lemon curd-cream $18
- Falafel Sandwich — whole wheat pita, shaved carrot slaw, cilantro, mint, tahini, harissa $19
- Huevos Rancheros — black beans, romesco sauce, Monterey jack cheese, lime creme fraiche, crispy tortillas, pickled jalapenos $22
- Merguez Sausage — two sunny side eggs, harissa, tomato, parsley, feta cheese, whole wheat pita $22
- Poached Eggs — marinated beefsteak tomatoes, basil, fonduta sauce, bread crumbs $20
- Roasted Chicken Breast Salad — little gem lettuces, cherry tomatoes, cucumbers, radishes & onions, red wine vinaigrette, salsa verde $26
- Scrambled Eggs — roasted zucchini, basil, whipped feta cheese, ciabatta toast $19
- White Bean & Brown Rice Salad — spinach, cucumbers, cherry tomatoes, toasted pumpkin seeds, cilantro, chermoula dressing; add egg +$3 $19
Meat & Poultry
- Center-Cut Pork Chop — brandy marinated cherries, honey, red wine vinegar $36
- Cookshop Burger — locally raised beef, raw milk cheddar, pickled red onion, French fries $26
- Cookshop Buttermilk Fried Chicken — corn on the cob, cabbage slaw, fermented chile honey $27
- Spit Roasted Half Chicken — roasted local carrots, salsa verde $29
Oysters
- Oyster Pond, L.I. — shallot mignonette, lemon, rosemary $18
Pastries
- Blueberry Scone — honey butter $9
- Buttermilk Biscuit — strawberry jam, whipped butter $9
- Cinnamon Bun — cream cheese icing $12
- House-Made Doughnuts — mocha sauce, whipped cream $11
Pizza & Pasta
- Casarecce Pasta — organic semolina pasta, sun gold tomatoes, corn, eggplant, basil, chile, grana $25
- Roasted Sweet Pepper Pizza — charred onions, feta & grana cheese, oregano, organic flour $25
Salads
- Crab & Persian Cucumber — fresh blue crab meat, chile-honey-lemon vinaigrette, shallots, basil $22
- Heirloom Tomatoes — olive oil, salt crystals, basil, red onion $19
- Little Gem Lettuces — sherry vinegar, olive oil, radishes $18
- White Bean & Brown Rice — spinach, cucumbers, cherry tomatoes, cilantro, chermoula dressing, toasted pumpkin seeds + a fried egg +$3 $19
Sandwiches
- Bacon, Lettuce & Tomato — house cured bacon, gem lettuces, beefsteak tomato, charred chile aioli, whole wheat bread $23
- Cookshop Chicken Parm — spicy tomato sauce, burrata cheese, salsa verde, ciabatta bread, little gem salad $23
- Falafel — whole wheat pita, shaved carrot slaw, cilantro, mint, tahini, harissa $19
Seafood
- Pan Roasted Sea Scallops — roasted corn, scallion, lemon, thyme, butter, basil puree $37
- Poached Chilled Arctic Char — vine beans, sauce gribiche, hard-cooked egg, capers, mustard, tarragon $26
Sides
- Breakfast Sausage $11
- Ciabatta Toast — strawberry jam, herb butter $8
- Cookshop Seeded Bialy — cream cheese, scallions $12
- House-Cured Bacon $12
- Yukon Gold Potatoes — caramelized onions, prava sauce, paprika, garlic $9
Sorbet
- Dark Chocolate $one for 4 | two for 8 | three for 12
- Lemon $one for 4 | two for 8 | three for 12
Starters
- Brandade Fritters — lemon aioli, scallions $12
- Chia Seed Pudding — oat milk, maple, vanilla, macerated Jersey cherries, toasted pistachios, mint $14
- Chilled Half Maine Lobster — French fries, aioli, lemon $31
- Chilled Tomato Soup — cucumber, basil, black olives, feta cheese, Riesling $13
- Chilled Yellow Tomato Soup — black olives, cucumber, basil, feta cheese, Riesling $13
- Deviled Eggs — Arctic char rillette $15
- Focaccia — whipped ricotta, olive oil, lemon, rosemary $13
- Half Dozen Oysters on the Half Shell — Oyster Pond, N.Y., shallot mignonette $18
- House Smoked Pork Loin — green market melon, olive oil & lemon $20
- Pork Croquettes — mustard, pickles $12
- Pressed Yogurt & Strawberries — pumpkin seed granola, mint $16
- Roasted Eggplant Puree — whole wheat pita, feta cheese $10
- Smoked Whitefish Pate — soft cooked egg, jalapeno yogurt, capers, pickles, arugula, Cookshop seeded bialy $20
- Squash Blossoms — tempura, warm anchovy dressing, garlic, grana cheese, chile $21
- Stone Fruit — peaches, plums, cherries, fennel, mascarpone-pomegranate dressing $21
Vegetables
- Charred Vine Beans — lemon, olive oil $14
- French Fries $12
- Roasted Local Carrots — salsa verde $16
- Sliced Beefsteak Tomato — red wine vinegar, olive oil, basil $14