NYC restaurant menu
Cyclo menu
Cyclo is in Long Island City. Dishcover has indexed 61 dishes from its public menu.
When is Cyclo open?
| Day | Hours |
|---|---|
| Monday | 12:00–15:30, 17:00–21:30 |
| Tuesday | 12:00–15:30, 17:00–21:30 |
| Wednesday | 12:00–15:30, 17:00–21:30 |
| Thursday | 12:00–15:30, 17:00–21:30 |
| Friday | 12:00–15:30, 17:00–22:00 |
| Saturday | 12:00–22:00 |
| Sunday | 12:00–21:30 |
What dishes are on the Cyclo menu?
Appetizer
- Charred Beef Skewers — Served with basil dipping (4 Skewers). $12
- Crispy Tofu — Topped with tomato fish sauce. $10
- Fried Pork Spring Roll — Fried Vietnamese Pork Spring Roll (3 pieces). $10
- Hoisin Duck Wrap — Served with scallion, cucumber and pickle. $12
- Quail Egg Wontons — Fried Quail Egg Wontons, served with sweet chilli sauce (6 Pieces). $8
- Shrimp and Corn Fritter — Served with spicy mayo (5 Pieces). $12
- Shrimp or Tofu Summer Rolls — Served with spicy hoisin-peanut sauce (2 Rolls). $10
- Spinach Dumplings — Served with special soy sauce (4 Pieces). $12
- Wings — Marinated Chicken Wings with lemongrass and spicy sriracha sauce (5 Pieces). $12
Banh mi (Sandwiches)
- Banh Mi — Traditional Vietnamese sandwich. With Vietnamese ham, roasted ground pork and pate. $15
- Grilled Pork Sandwich $14
- Tilapia Sandwich — Crispy Tilapia Sandwich with honey mustard aioli. $15
- Tofu Sandwich — Vegetarian Sandwich with tofu. $14
Chef's Special
- "Bo Luc Lac" — Marinated cubed sirloin beef wok-tossed with oyster sauce and black pepper. Served with steam white rice. $25
- Chicken Lemongrass — Stir-Fried Chicken with onion and bell pepper, spicy chili paste. Served with steamed white rice. $18
- Pan-Seared Salmon — Pan-Seared Marinated Salmon. Topped with Phu Quoc ginger sauce, served with saute snow peas, carrot and sweet corn, steamed white rice. $25
- Roast Duck Over Rice — Topped with hoisin-garlic sauce with steamed yu choy and pickled carrot and daikon. Served with steamed white rice. $22
- Stir-Fried Mixed Vegetable — In garlic soy sauce. Served with steamed white rice. $15
- Yu Choy and Tofu Stir-fried — In spicy garlic pepper sauce. Served with steamed white rice. $16
Clay Pot
- Clay Pot Beef Stew — Cooked and served over rice in a clay pot with a side of steamed yu choy and soy gravy. $18
- Clay Pot Chicken — Ginger Chicken and Shitake Mushroom. Cooked and served over rice in a clay pot with a side of steamed yu choy and soy gravy. $17
- Clay Pot Curried Tilapia — Cooked and served over rice in a clay pot with a side of steamed yu choy and soy gravy. $18
- Clay Pot Tofu — Tofu and Shitake Mushroom. Cooked and served over rice in a clay pot with a side of steamed yu choy and soy gravy. $16
Pho (Noodle Soup)
- Beef Stew Egg Noodle Soup — Spicy. $20
- Super Bowl — Pho with beef, chicken, shrimp, tofu in beef broth. $26
Pho Noodle soup
- Pho Beef — With beef broth. Served with house salad. $18
- Pho Chicken — With beef broth. Served with house salad. $18
- Pho Vegetable and Tofu — With vegetable broth. Served with house salad. $18
Rice Dishes
- Chicken Lemongrass Stir-fried — With onion and bell pepper. Served with white rice and house salad. $14
- Cyclo Fried Rice — With chicken or tofu. Snow peas, carrot, raisin, onion, bell pepper and egg. Served with white rice and house salad. $16|17|18
- Grilled Marinated Pork Chop — With pineapple ginger salad. Served with white rice and house salad. $20
- Spicy Curried Fried Rice — With chicken or tofu. With lemongrass, onion, bell pepper, chili paste and egg. Served with white rice and house salad. $16|17|18
- Yellow Curry Chicken — Served with steamed white rice or Toast. $18
Sandwiches
- Banh Mi Bo — Beef sandwich. $15
- Banh Mi Ga — Chicken sandwich. $14
- Banh Mi Tofu — Tofu Sandwich. $13
- Classic Banh Mi — "Traditional Vietnamese sandwich" With Vietnamese ham, roasted ground pork and pate. $14
- Crispy Tilapia Banh Mi — Crispy fish sandwich with honey mustard aioli. $14
- Grilled Pork Banh Mi — Grilled pork sandwich. $13
Side
Soup & Salad
- Avocado Salad — Served with honey-lime dressing. $12
- House Salad — Served with hoisin-honey dressing. $10
- Minced Pork Soup — Minced Pork, Napa Cabbage and Glass Noodle in Oxtail Broth. $8|15
- Papaya Salad — Papaya and Shrimp. Served with basil leaves, tomato in spicy chili lime vinaigrette, with peanut and fried shallot. $12
- Silken Tofu and Vegetable Soup — Silken Tofu and Vegetable in Vegetable Broth. $8|15
Vermicelli Noodle Sald
- Beef Vermicelli Noodle Salad — Served with green leaf, bean sprout, cucumber, mint leaf, scallion, pickled daikon & carrot and lime fish sauce, topped with fried shallot and crushed peanut. $18
- Chicken Vermicelli Noodle Salad — Served with green leaf, bean sprout, cucumber, mint leaf, scallion, pickled daikon & carrot and lime fish sauce, topped with fried shallot and crushed peanut. $18
- Pork Vermicelli Noodle Salad — Served with green leaf, bean sprout, cucumber, mint leaf, scallion, pickled daikon & carrot and lime fish sauce, topped with fried shallot and crushed peanut. $18
- Shrimp Vermicelli Noodle Salad — Served with green leaf, bean sprout, cucumber, mint leaf, scallion, pickled daikon & carrot and lime fish sauce, topped with fried shallot and crushed peanut. $18
- Spring Roll Vermicelli Noodle Salad — Served with green leaf, bean sprout, cucumber, mint leaf, scallion, pickled daikon & carrot and lime fish sauce, topped with fried shallot and crushed peanut. $18
- Tilapia Vermicelli Noodle Salad — Served with green leaf, bean sprout, cucumber, mint leaf, scallion, pickled daikon & carrot and lime fish sauce, topped with fried shallot and crushed peanut. $18
- Tofu Vermicelli Noodle Salad — Served with green leaf, bean sprout, cucumber, mint leaf, scallion, pickled daikon & carrot and lime fish sauce, topped with fried shallot and crushed peanut. $16