NYC restaurant menu

Foursome menu

Foursome is in West Village. Dishcover has indexed 118 dishes from its public menu.

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When is Foursome open?

DayHours
Monday17:00–00:00
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday10:00–01:00
Saturday10:00–01:00
Sunday10:00–22:00

Beer

BEERS

Bottomless Boozie Brunch

BRINED & BOOZY

  • BREAD & BETTER — Vodka, Bread & Butter Pickle brine, elderflower liqueur, dry vermouth. Served with bread&butter pickle coin $20
  • DILL WITH IT — Vodka, dil pickle brine, orange bitters. Served with fresh dill $20
  • PICKLETiNi — Vodka, Hot girl pickle juice, dry vermouth $20
  • WEST VILLAGE HEAT — Vodka, Honey harissa pickle brine, ancho reyes, lemon juice. Served honey glazed pickle slice $20

Carb Your Enthusiasm

  • Buttermilk Pancake — Buttermilk pancakes topped with fresh fruits, whipped mascarpone and Foursome's special cream sauce. $23
  • Foursome's Rainbow Pancake — Three-color pancakes: matcha, beet, and spirulina; served with berries and Foursome's special cream sauce. $25
  • Pistachio French Toast — Topped with pistachio mousse, fresh fruits, and Foursome's special cream sauce. $25
  • Simit and Eggs — Toasted simit filled with whipped feta and sucuk. Dates, soft-poached eggs at the center, finished with a fresh arugula-herb salad and shaved Parmesan. $27

Coffee

  • Americano — Add - Ons: Oat Milk +$1.00 | Vanilla +$1.00 $5.50
  • Cappucino — Add - Ons: Oat Milk +$1.00 | Vanilla +$1.00 $6.50
  • Cold brew — Add - Ons: Oat Milk +$1.00 | Vanilla +$1.00 $7
  • Cortado — Add - Ons: Oat Milk +$1.00 | Vanilla +$1.00 $6
  • Espresso — Add - Ons: Oat Milk +$1.00 | Vanilla +$1.00 $4
  • Latte — Add - Ons: Oat Milk +$1.00 | Vanilla +$1.00 $7
  • Turkish Coffee — Add - Ons: Oat Milk +$1.00 | Vanilla +$1.00 $6

Cold Appetizers

  • Aegean Garden — braised artichoke, fava, asparagus, sunchoke, citrus $27
  • Çigkofte — baby gem, radish, pomegranate, mint ayran $24
  • Mezze Selection — Choice of three mezzes: Babaganoush, Kopoglu, Muhammad, Kuru Cacik & Seasonal Fruits $29

Desserts

DESSERTS

DRINKS

Egg Your Pardon!

  • Cilbir — Crème fraîche and cucumber topped with three poached eggs, herbs, simit croutons, and Urfa pepper olive oil. Served with sourdough bread. $23
  • Farmer Omelette — Sautéed leeks, spinach, and mushrooms, served with greens. $25
  • Foursome's Rainbowl — Two sunny-side up eggs with sautéed mushrooms, spinach, sweet potato, cherry tomatoes, feta, wild rice, and avocado cream. $28
  • Shakshouka — Two poached eggs with tomato, green and red peppers, onions, and herbs. Served with labneh and sourdough bread. $24
  • Sucuk & Cheddar Omelette — Turkish sausage and cheddar omelette, served with greens. $27
  • Sucuk with Eggs — Turkish sausage served in a hot pan with sunny-side up eggs and a slice of sourdough bread. $23

Entrees

ENTREES

  • Anatolian Ribeye — firik, isot glaze, scallion, yogurt, red plum $49
  • Coastal Catch — fish of the day, orzo, corn, mussel meat, chives, isot $47

Foursome Cocktails

  • Espresso Fortuni — Cardamom-infused vodka, coffee liqueur, and Turkish espresso. Finished with a dusting of coffee and cardamom. $19
  • Hotter East Side — Pepper-infused tequila, blood orange, Ancho Reyes, lime, habanero bitters. Black lava salt, sumac, and Aleppo pepper rim. $19
  • Mr. Tambogreen — Gin muddled with kiwi and cucumber, mixed with St-Germain and lemon. Topped with Mediterranean tonic. $19
  • My Golden Era — Bourbon Rye, Aperol, Amaro Lucano, hibiscus syrup, and lemon with absinthe bitters. Served on the rocks with a large ice cube and 14k gold leaf. $22
  • Raki - n - Roll — Turkish spirit - Raki, homemade lemonade, and prosecco. A refreshing and sparkling twist.
  • Turkish Delight — Gin, strawberry syrup, St-Germain, and lemon. Topped with cold foam, rose, and cardamom dust. Served in a highball glass. $19
  • White Lotus — Vodka, lychee liqueur, falernum, lychee syrup, lemon, and fresh lychee. $19

FOURSOME SIGNATURES

  • STRAWBERRY MOJITO — White rum, strawberry syrup, fresh mint, lime juice, simple syrup top with soda. Garnished with fresh mint leaves $19

HAPPY HOUR SPRITZES

Hot Appetizers

  • Cauliflower Wings — Cauliflower bites fried and tossed with chili sauce and sesame, served with lime sauce. $24
  • Chef's Mother's Içli Köfte — spiced beef, garlic crème fraîche, hazelnut, chili oil $26
  • French Fries — with tulum cheese or tuffle parmesan $18
  • Garlic Butter Shrimp — Raki, butter, Isot, paprika, lemon, parsley, chili, sourdough $27
  • Kokoreç Flatbread — Seasoned lamb offal, Tulum cheese, Tomatoes. Onion, Parsley, Lemon, Chili $26
  • Sarıyer Böreği — crispy beef börek, beet yogurt, cucumber yogurt $25
  • Stuffed Mussels — edible mussels shells, mussel pilaf, lemon aioli $26
  • Sucuk and Cheese Flatbread — Turkish Sausage, Mozzarella, sunny-side up egg, pickled onion, sundried tomato, arugula $22
  • Turkish Street Tacos — kebap, smoked eggplant & pepper, sumac yogurt & fish of the day, red cabbage, pickled onion & chicken tantuni, tomato, yogurt $28

Juices

Pastries & Desserts

Salads

  • Fire & Green — charred baby gem, tarhana, anchovy, tulum, date, avocado $24
  • Izmir Salad — heirloom tomato, tulum, cucumber, pickled onion, tomato broth, boyoz $26
  • Watermelon & Ezine — pickled melon, pistachio, simit $24

Sides

Spoil Yourself!

Tea

  • Iced Tea — Black Iced Tea, Orange Passionfruit Iced Tea $6
  • Tea — English Breakfast, Earl Grey, Jasmine Green, Citrus Mint, Ginger Lemongrass $5
  • Turkish Tea Pot — Serves 4-5 glasses. $15

Toasties

  • Avocado Toast — Smashed avocado on sourdough bread with Muhammara, two eggs, pickled onion, radish, Ezine cheese, aged Parmesan, herb mix, beet yogurt and balsamic. Add-ons: Smoked Salmon +$12.00 | Poached Egg +$4.00 $24
  • Meat Lover — Sourdough bread topped with sucuk (Turkish sausage), mixed herbs, pickled onions, avocado and aged Parmesan, served with beet yogurt and balsamic. Add-ons: Smoked Salmon +$12.00 | Poached Egg +$4.00 $28
  • Salmon Scrambled — Scrambled eggs and smoked salmon on sourdough bread with blueberry jam, arugula/ herb mix, aged Parmesan, beet yogurt, avocado cream, and balsamic. Add-ons: Smoked Salmon +$12.00 | Poached Egg +$4.00 $28

Weekend Wake Up

  • Aegean Dream — Two eggs any style (scrambled, menemen, or sunny-side up), bread basket (sourdough, simit, pishi), hot plate of sucuk (Turkish sausage), feta and halloumi cheese, tomato and cucumber salad with fresh herbs, green olives, butter, homemade blueberry jam, za'atar olive oil, honeycomb and cream, acuka, börek, homemade summer fries. Served with a pot of Turkish tea for two. $89/Serves 2
  • Morning Bachelor / Bachelorette — Two eggs any style (poached, scrambled, or sunny-side up), with a salad of feta cheese, olives, butter, homemade blueberry jam, cheese börek and sourdough bread. $29

Wine by The Glass - Red Wine

Wine by The Glass - Rosé

Wine by The Glass - Sparkling Wine

Wine by The Glass - White Wine

WINES

You Got Bowls!

  • Acai Bowl — Acai and coconut purée with seasonal fresh fruit, crispy granola, and an edible flower. $24
  • Granola Bowl — Yogurt with fresh fruit and honey-pistachio granola. $21

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