NYC restaurant menu
GALO menu
GALO is in West Village. Dishcover has indexed 59 dishes from its public menu.
When is GALO open?
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 16:00–23:00 |
| Wednesday | 16:00–23:30 |
| Thursday | 16:00–23:30 |
| Friday | 16:00–00:00 |
| Saturday | 12:00–00:00 |
| Sunday | Closed |
What dishes are on the GALO menu?
Cocktails
- Ai Ai — white port, blackberry, rosemary, lemon, tonic $20
- Alfama — bourbon, white port, lemon, kola bitters $20
- Cantar de Galo — gin, licor beirao, ginger, lemon, ruby port $20
- Ja Foste — rum, vintage port, pineapple, sesame, coconut, almond $20
- Meia-Noite — reposado, mezcal, ruby port, averna, lime $20
- Pois Pois — reposado, mezcal, ruby port, lime, cilantro, chili $20
- Saudade — portuguese brandy, blackberry, rosemary, averna, lemon $20
- So Mais Uma — gin, matcha, mint, lime, portuguese herbal liqueur $20
Dessert Wine
- CRF Reserva Extra - Aguardente $20
- Dona Antonia 10 Year Tawny $20
- H&H Malvasia 15 Year Old - Madeira $22
- H&H Sercial 10 Year Old - Madeira $20
- H&H Tinta Negra 50 Year - Madeira $40
- H&H Verdelho 10 Year Old - Madeira $20
- Manoella 10 Year Old Extra Dry White $20
- Nieeport 20 years Tawny $20
- Niepoort Colheita Port 2003 $25
- Niepoort Dry White Port NV $20
- Port '50 Yr. Tawny', Kopke $80
- Port 'Colheita Tawny', Kopke 1979 $45
- Port 'Colheita Tawny', Kopke 2007 $22
Desserts
- Abade de Priscos Pudding — traditional braga-style caramel pudding
- Portuguese French Toast
- Portuguese Sawdust Pudding — biscuits and hazelnuts
Entrees
- Lagareiro-Style Octopus — roasted potatoes, spinach esparregado and red peppers
- Portuguese Fisherman's Stew — black cod, monkfish, scallops, 'nduja and potato pave
Large Format
- Whole Rooster Stuffed with Alheira — alheira stuffing, chestnuts and herbs; carved tableside. For sharing, limited availability
Non-Alcoholic
- Coisa Linda — strawberry shrub, lemon, soda $14
- E So Sumo — ghia, passion fruit, pineapple, lime, orgeat $14
- Tem Calma — matcha, mint, lime, soda $14
Rice for the Table
- House Rooster Rice — braised rooster, chourico and maitake mushrooms
- Scarlet Prawn and Razor Clam Rice — shellfish broth, saffron and herbs
Salads
- Melon with Iberico Ham and Pine Nuts — fresh cheese, mint, olive oil and black pepper
- Octopus Salad — peppers, red onion and lemon
- Tomato and Sardine Salad — hokkaido sardines, heirloom and cherokee tomatoes, pickled onions, stracciatella, aged vinegar and breadcrumbs
Shareable Plates
- Algarvian Stuffed Squid — iberico pork rice, garlic and herbs
- Beef Tenderloin Pica-Pau — grass-fed beef tenderloin, maitake and shiitake mushrooms, garlic, pickles and mustard
- Eggs with Shrimp — crisp potatoes, eggs, shrimp bisque and serra da estrela cheese
- Fava Beans with Chourico and Poached Eggs — iberico pork collar and peas
- Oxtail Chanfana — red wine, garlic and bay leaves
- Pig Ear — piri-piri sauce and vinaigrette
- Portuguese Steak Tartare — bone marrow sauce, potato pave and chives
- Razor Clams a Bulhao Pato — garlic, white wine, coriander and lemon
- Salt Cod with Crispy Potatoes — cabbage, onion, egg and crisp potatoes
- Suckling Pig Roulade — slow-roasted suckling pig and pepper sauce
Wine by the Glass - Red
- Castelao — Quinta de Chocapalha, 2022, Lisboa, Castelao; red cherry, wild strawberry and mediterranean herbs with soft spice and subtle oak $20
- Jaen Reserva — Taboadella, 2020, Dao, Jaen; black cherry, blackberry and rosemary with polished tannins and integrated oak $22
- Meandro do Vale Meao — F. Olazabal e Filhos, 2023, Douro, Blend; plum, blackberry and violet with refined tannins, mineral depth and subtle oak $20
- Po de Poeira — Jorge Moreira, 2022, Douro, Blend; elegant and mineral-driven, with layers of black cherry, crushed violet, graphite, and subtle spice carried by fresh acidity and refined tannins $20
- Quinta do Mouro — Quinta do Mouro, 2019, Alentejo, Blend; layers of dark berry fruit, spice, and earthy complexity $24
- Reserva Red — Herdade do Esporao, 2022, Alentejo, Blend; blackberry, plum and baking spice with velvety tannins and integrated oak $22
- Vinha do Sao Lazaro — Joao Portugal Ramos, 2022, Alentejo, Touriga Nacional; dark plum, blackberry and violet with polished tannins and refined oak $22
Wine by the Glass - Sparkling & Rose
- Brut Natural Super Reserva — Quinta das Bageiras, 2020, Bairrada, Maria Gomes, Bical; brioche, lemon curd and toasted almond with fine bubbles and chalky minerality $20
Wine by the Glass - White
- Contacto Loureiro — Anselmo Mendes, 2024, Vinho Verde, Loureiro; citrus, jasmine and white flowers with bright acidity $20
- Encruzado Reserva — Taboadella, 2024, Dao, Encruzado; white peach, citrus and wet stone with creamy texture and subtle oak $22
- Murgas Arinto — Quinta das Murgas, 2022, Lisboa, Arinto; lemon, green apple and white blossom with lively acidity and minerality $20
- Parcela Candido — Luis Pato, 2023, Bairrada, Cercial; layered and intensely mineral, with citrus zest, orchard fruit, and subtle smoky notes $22
- Torre — Quinta da Azevedo, 2022, Minho, Alvarinho, Loureiro; citrus, green apple and white peach with crisp minerality $22
- Viosinho — Quinta de Chocapalha, 2023, Lisboa, Viosinho; pear, white peach and citrus blossom with subtle oak and mineral freshness $00