NYC restaurant menu
Giardino D'Oro menu
Giardino D'Oro is in Financial District. Dishcover has indexed 64 dishes from its public menu.
When is Giardino D'Oro open?
| Day | Hours |
|---|---|
| Monday | 12:00–15:00, 17:00–22:00 |
| Tuesday | 12:00–15:00, 17:00–22:00 |
| Wednesday | 12:00–15:00, 17:00–22:00 |
| Thursday | 12:00–15:00, 17:00–22:00 |
| Friday | 12:00–15:00, 17:00–22:00 |
| Saturday | 17:00–22:00 |
What dishes are on the Giardino D'Oro menu?
Appetizers
- Asaggino — A medley of grilled vegetables. $17.95
- Bake Clams Oregenata $18.95
- Calamari Fritti — Squid lightly dusted with flour and fried. Served with marinara sauce. $19.95
- Carpaccio Con Parmigiano — Cold, thinly sliced Filet Mignon, Arugula, Parmigiano shavings $21.95
- Eggplant Rolatine — Rolled with Prosciutto & Fontina served in a light pink sauce. $19.95
- Mozzarella Caprese — Sliced homemade mozzarella served with fresh tomato and basil. $18.95
- Mozzarella Milanese — Mozzarella cheese, breaded, fried and served with marinara sauce. $18.95
- Tuna Wasabi — Ahi Tuna wrapped in wasabi mustard & spices, Lightly seared served with reduced soy, pickled ginger & pickled sea weed $23.95
- Vongole Cocktail — Fresh clams in half shell $17.95
- Zuppa del Giorno — Ask your server about our homemade soup of the day. $16.95
Cafe E Dolce
- Assorted Tea's
- Cannoli
- Capuccino
- Chocolate Moose Cake
- Coffee
- Creme Brulee
- Espresso
- Latte
- Napoleon
- New York Cheese Cake
- Tiramisu
- Zecchino — Reduction English cream, fresh vanilla beans topped with Belgium Mocha Mouse $15.00
Fish
- Fish Special — Ask your waiter for fish of the day $M/P
- Salmone Alla Senape — Fresh filet of Atlantic salmon sautéed in a mustard, leeks & champagne sauce. $45.95
- Salmone Il Giardino — Fresh filet of Atlantic salmon sautéed in white wine, lemon, julienne vegetables, garlic and herbs. $45.95
From The Grill
- Filet Mignon — Prepared to order and served with roasted potato and vegetables. $63.95
- New York Strip Steak — Prime grilled to your specification served sliced. $58.95
- Porter House For Two — Prime dry aged in house to perfection grilled to your specification served sliced. $137.00
- T-Bone — Prime dry aged in house to perfection grilled to your specification served sliced $69.95
- Veal Chop — A center cut chop, grilled and served with roasted potato and vegetables. $69.95
Pasta
- Capellini Primavera — Angel hair with fresh braised julienne vegetables in a light vegetable stock & parmigiano. $34.95
- Capellini Putanesca — In traditional sauce of capers, anchovies olives and tomato $34.95
- Fettuccine Alfredo — Fettuccine noodles served in cream and cheese sauce. $36.95
- Gamberi ala Marinara o Fradiavol — Shrimp in tomato sauce or spicy tomato sauce over linguine. $44.95
- Linguine ai Frutti di Mare — A plethora of seafood, clams, scallops, shrimp, & calamari in a light tomato garlic, virgin olive oil & herb sauce $44.95
- Linguine alle Vongole — Linguine with clams in a red or white sauce $37.95
- Penne alla Vodka — Penne in a light tomato sauce and vodka. $32.95
- Ravioli Quattro Formaggi — Ravioli stuffed with four cheeses in a light tomato sauce. $37.95
- Rigatoni ala Amatriciana — Double smoked bacon, vidalia onions & tomato. $35.95
- Rigatoni ala Calabrese — Rigatoni with broccoli di rabe, italian sausages, cherry peppers with garlic & virgin olive oil. $35.95
- Spaghetti ala Carbonara — Done the right way. $35.95
- Taglierini e Proscuitto — Homemade pasta, tomato & cream sauce with fresh peas & prosciutto di parma. $37.95
Pollo E Vitello
- Pollo Contadina — Chunks of chicken breast sautéed with Italian sausages, holland roasted peppers & balsamic reduction. $40.95
- Pollo Paillard — Breasts of chicken pounded thin, lightly seasoned and panseared. $40.95
- Pollo Parmigiana — Breast of chicken, pounded, breaded & pan fried topped with fresh mozzarella & tomato sauce. $40.95
- Pollo Piemontese — Boneless breast of chicken sautéed with wild mushrooms & madeira wine. $40.95
- Pollo Principessa — Breast of chicken lightly battered in parmigian creese sauteed with white wine & lemon. $40.95
- Vitello alla Francese — Scaloppini of veal, lemon, butter and white wine. $46.95
- Vitello alla Marsala — Scaloppini of veal, wild mushrooms and marsala wine. $46.95
- Vitello alla Mt. Etna — Scaloppini of veal sautéed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction. $46.95
- Vitello alla Parmagiana — Veal cutlet, pounded, breaded & pan fried topped with fresh mozzarella & tomato sauce. $46.95
- Vitello alla Saltimboca Romana — Stuffed with prosciutto & fontina cheese, baked in white wine, & veal stock reduction. $46.95
Salads
- Insalata Cesare — Romaine with homemade Caesare dressing. $18.25
- Insalata Giardino — Chopped Garden vegetables & field greens in a house Balsamic Vinaigrette. $18.50
- Insalata Mimosa — Diced Tomato, avocado, roasted peppers & Bermuda onion served over roasted beets in a balsamic vinaigrette $18.95
- Insalata tre Colore — Endive, arugula and radicchio in a house balsamic vinaigrette. $18.50
- Organic Green Salad — Organic field greens in a mild balsamic vinaigrette wrapped in English Cucumber. $18.50
- Spinaci Salad — California flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette. $19.50
Vegetables
- Broccoli — Sauteed or steamed with garlic & oil $16.95
- Broccoli Di Rabe — Sautéed or steamed with garlic & oil. $16.50
- Fresh Cut Potato Fries $15.25
- Garlic Mashed Potatoes $16.95
- Pan Roasted Potatoes $15.25
- Spinach — Sautéed california flat leaf with garlic & oil. $16.95