NYC restaurant menu

Hav & Mar menu

Name: Hav & Mar
Address: 245 11th Avenue, New York, NY 10001, New York, NY

Hav & Mar is in Chelsea. Dishcover has indexed 31 dishes from its public menu.

Menu reviewed July 29, 2026

When is Hav & Mar open?

ADDIS YORK — Flavorful fried chicken with bold Ethiopian Doro wat stew topped with Ayib cheese, and accompanied by a soft-boiled egg. $35
D & D SALMON — Seared salmon with Shiro soubise, coated with crispy falafel, and bok choy. $36
GRILLED LAMB CHOPS — Dry-aged double lamb chops with crispy potatoes and roasted carrots. $49
GRILLED NY STRIP — A 14 oz coffee-crusted New York strip steak, grilled for a bold, smoky sear, served with berbere hollandaise and cheesy fries. $53
HAVATINI 2.0 — Hearty rigatoni pasta with a mix of shrimp and crab, served in a rich white wine uni butter sauce. $39
NORDIC FOREST CURRY — Peat’s sustainable mushroom medley and seasonal vegetables in fragrant coconut rice. $29
PAN SEARED BLACK BASS — Pan seared bass glazed with a spicy sambal sauce accompanied by coconut and gem lettuce. $38
ROASTED HALF CHICKEN — Juicy herb-roasted half chicken with red maple chermoula, ranch, and gem lettuce. $37
SHIRO BRANZINO — Branzino served with injera, cilantro, and mint for a vibrant, Ethiopian-inspired seafood entrée. $68
SHORT RIB BIRYANI — (FEEDS 2-4) Fragrant basmati rice layered with tender short rib, lobster, crispy onions, mint, and cilantro for a rich, aromatic, and shareable feast. $115
SMOKED LAMB PASTA — Tagliatelle tossed with smoked lamb shank and rich tomato sauce for a bold, savory, and hearty dish. $38

BLACK MERMAID TOWER — This show-stopping seafood tower features poached lobster, blue shrimp, mussels, littleneck clams, tuna tartare, fluke ceviche, and Swediopian. $135
CRUDO TRIO — Tasting platter featuring Hav & Mar favorites; Swediopian, tuna tartare, and hamachi. $69
EAST & WEST — Fresh seasonal oysters served with a light and tangy mignonette, awaze spiced cocktail sauce, and lemon. $24|48
HAMACHI — Delicate yellowtail paired with tart gooseberries, crispy onion, and refreshing cucumber water for a light, bright, and clean seafood dish. $25
SWEDIOPIAN — Cured salmon, sliced and served with fresh sea buckthorn, a light fennel salad and a spiced mustard sauce topped with a coffee injera crumble. $23
TUNA TARTARE — Hand-cut tuna in a flavorful miso with a walnut oil drizzle, accompanied by a citrusy avocado crema and crispy injera chips. $25

7 AUNTIES GREENS — Slow-stewed collard greens with smoky andouille sausage and crunchy toasted spiced pumpkin seeds. $16
BBQ MUSHROOMS — Grilled lion’s mane and cremini mushrooms seasoned with flavorful za’atar spice. $16
BIRYANI FRIED RICE — Fragrant basmati rice with crab, crispy onion, and aromatic fresh herbs. $16
CRISPY HERB POTATOES — Golden, crispy potatoes tossed with 18-month aged Parmigiano Reggiano for a savory and herb-forward side. $16
HAV FRIES — Crispy yucca and sweet potato fries served with Shiro hummus and awaze. $14
SPRING VEGGIES — Sweet and sour long beans finished with crispy garlic for a bright, tangy, and lightly crunchy vegetable side. $14

JERK OCTOPUS SKEWER — Tender, flame-grilled octopus seasoned with jerk spices, served with mango, coconut, and green papaya for a smoky, tropical, and slightly sweet seafood dish. $27
LAMB DUMPLING — Tender lamb folded into delicate dumplings, finished with spicy red curry and injera crumble. $25
SEARED SCALLOP — Seared scallop with shiitake mushrooms, sweet corn, and aromatic golden milk for a rich, earthy, and slightly spiced seafood dish. $28
SHE CRAB SOUP — A chilled tomato gazpacho blended with jumbo lump crab and finished with berbere oil. $24
SPRING SALAD — A fresh kale salad with apricot and toasted almonds, tossed in a bright sumac vinaigrette. $20