NYC restaurant menu
Hummus Kitchen menu
Hummus Kitchen is in Multiple Locations. Dishcover has indexed 74 dishes from its public menu.
When is Hummus Kitchen open?
| Day | Hours |
|---|---|
| Monday | 11:00–22:30 |
| Tuesday | 11:00–22:30 |
| Wednesday | 11:00–22:30 |
| Thursday | 11:00–22:30 |
| Friday | 11:00–22:30 |
| Saturday | 11:00–22:30 |
| Sunday | 11:00–22:30 |
What dishes are on the Hummus Kitchen menu?
Desserts
- Baklava 3pcs — Pastry made of layers of filo dough filled with chopped walnuts and pistachios. Sweetened with honey $9
- Loco Morocco — Chocolate mousse, coconut and whipped cream over dark chocolate sauce, topped with almonds $10
- Malabi — Mediterranean flan topped with raspberry sauce, pistachio and coconut $10
- The Kitchen Kadaif — Halva parfait on shredded filo dough topped with halva and silan $12
Extra
- 4oz Pickles $3
- Add tahini 4oz $3
- Frena — Fresh, fluffy flatbread with a tender texture $4
- Just Laffa $2
- LG Fry $8
- Mini Challah — Sweet, soft, golden braided bread $4
- Pita Chips $2
- Reg Pita — Light and fluffy classic pita, perfect for dipping or stuffing $1.50
- Vegan Feta $3
- Veggie Sticks $3
- WW Pita — Soft, wholesome pita baked fresh daily $1.50
Handhelds
- Cauliflower Tahini — Cauliflower, creamy tahini, pickled onions, fresh herbs and a touch of zesty lemon in pita bread $20
- Chraime Salmon — Fresh salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro, and garlic in pita bread $23
- Musakhan Chicken — rotisserie sumac chicken and caramelized onions with lots of herbs and pickled onion $23
- Open Arais — Ground beef and lamb on 2 half pita served with spicy tomato salad, tahini, pickles and Kalamata olives. $21
- Schnitzel Challah — Our crispy schnitzel in the softest challah with matbucha, eggplant and tahini $22
- Seniya — Ground beef and lamb, onion, and parsley in pita bread $23
- Shawarma — Thinly sliced chicken cooked in lamb fat, sautéed onions in a pita topped with tahini and harissa in pita bread $22
Hummus plate
- Beef Hummus — Topped with ground beef and lamb, onion, tahini $23
- Cauliflower Hummus $20
- Chickpea Hummus — Topped with whole chickpeas, tahini, olive oil, parsley and green sauce $17
- Hummus Kitchen — Platter divided by four types of hummus: Sirloin, chickpea, chicken & tahini $23
- Hummus Kitchen VG option — Platter divided by four types of hummus: Mushroom, chickpea, grilled veggie & tahini $22
- Musakhan Hummus — topped w/ rotisserie sumac chicken and lots of herbs and pickled onions $23
- Mushroom Hummus — Topped with grilled Portobello mushrooms. $20
- Shawarma Hummus — Topped with thinly sliced chicken shawarma & grilled onion $22
In Between
- Charred Eggplant — Open flame charred eggplant with tahini, pine nuts and pomegranate seeds and pita chips $17
- Cigars — Homemade cigar filled with ground beef served with Tahini and spicy tomato salad $15
- French Fries — French fries with salt and pepper $8
- Garden Vegetable Soup — Carrots, potatoes, butternut squash, zuccini and celery $10
- Hamutzim — Pickles, Syrian Olives, Shifka peppers, Grilled Onions. $9
- Soup of the day — Ask the restaurant $11
Lunch Special
- Cauliflower LBox — Cauliflower with tahini served with majadra rice, hummus, chopped salad and pita/veggies $18
- Chicken Kebab LBox — Chicken and veggies on a skewer, served with rice, chopped salad, hummus and pita bread $22
- Chicken Tagine LBox — Slow cooked chicken with raisins, onions and cinnamon Served with couscous and steamed veggie, Hummus, Chopped Salad and Pita/veggies $22
- Chraime Moroccan Fish LBox — Salmon cooked in a red pepper moroccan sauce Served with couscous, Hummus, Chopped Salad and Pita/veggies $22
- Falafel LBox — 4 Falafel Balls Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies $18
- Grilled Chicken LBox — grilled chicken marinated with herbs, garlic and olive oil Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies $20
- Grilled Salmon LBox — Fresh grilled salmon with grilled veggie Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies $22
- Mediterranean Red Chicken LBox — Chicken cooked in a red pepper moroccan sauce served with majadra rice, hummus, chopped salad and pita/veggies $22
- Mom's Meatballs LBox — Beef meatballs slow-simmered with tender russet potatoes and sweet green peas in a fragrant stew of fresh herbs and warm spices, served with rice, chopped salad, hummus and a pita/veggies on the side $22
- Schnitzel LBox — Breaded fried chicken Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies $21
- Shawarma LBox — Thinley sliced chicken cooked in lamb fat with sautee onios Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies $21
Mazze
- Babaganoush — Broiled eggplant mixed with tahini $11
- Cauliflower — The best in the city. Served with tahini, black sesame and grilled onions $12
- Falafel — made of green herbs, chickpeas, serve with tahini, white cabbage & grilled red onion $18
- Hummus Mazze — Classic and creamy hummus, made fresh with simple, pure ingredients $11
- Majadra Rice — Traditional rice and lentil dish $7
- Mashwiya — A North African grilled vegetable salad of smoked eggplant, bell pepper, onion, and serrano peppers, blended with fresh cilantro, confit garlic, lemon juice, and olive oil. Served with creamy tahini $13
- Mazze Trio — Choose any 3 mazzes $28
- Mediterranean Salad Mazze — Tomatoes, cucumber, red onion, parsley, mint & lemon dressing $10
- Stuffed Grape Leaves — Stuffed with basmati rice. Topped with mint dressing, dill & pomegranate $10
- Zucchini Ganoush — Creamy zucchini and tahini spread topped with half hard boiled egg, red onion, fresh mint, serrano and olive oil $11
Platters
- Chicken Kebab Platter — Tender chunks of chicken marinated in chef’s own blend served with majadra rice $27
- Chicken Tagine — North African slow-cooked chicken with dried fruits and spices. Served over couscous. $27
- Chraime Moroccan Fish — Fresh salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro and garlic with Moroccan couscous $29
- Fresh Grilled Salmon — Fillet salmon grilled served with majadra rice with lentils and grilled seasonal vegetables $28
- Grilled Chicken Platter — Chicken breast marinated with EVOO, lemon, garlic and herbs. Served with Mediterranean salad $25
- Mediterranean Red Chicken — Boneless chicken cooked in a mild tangy Moroccan sauce, sweet and hot red peppers, lemon, cilantro and garlic in a hot pan with a side of majadra rice. $29
- Mom's Meatballs — Beef meatballs slow-simmered with sweet green peas in a fragrant stew of tomatoes, fresh herbs and warm spices, served with aromatic majadra rice&lentils. $27
- Schnitzel Platter — Fried chicken breast served with majadra rice $25
- Shawarma Platter — Thinly sliced chicken cooked in lamb fat, sautéed onions, served with majadra rice $26
- Veggie Couscous — Fluffy quinoa couscous with seasonal vegetables, chickpeas, and raisins, slow-simmered in aromatic spices and fragrant broth. $20
Salad
- Beets & Lentil Salad — Spinach, scallions, cilantro, parsley, almonds tahini & silan (Date syrup) $16
- Get Freekeh — Freekeh (grain), charred scallions, toasted almonds, crisp veggies, and herbs, tossed in a zesty sumac-lemon vinaigrette $16
- Mediterranean Salad — cherry tomato, cucumber, onion, parsley and mint with lemon and extra virgin olive oil $15
- Quinoa Kale Salad — Quinoa, kale, radish, apples, cranberries and almonds with balsamic vinegar and lemon juice. $16
Shakshuka
- Classic Shakshuka — Poached eggs in a rich tomato and pepper stew served w/ challah bread $20
- Green Shakshuka — Poached eggs in a rich spiced tomato and pepper stew and spinach $20
- Senya Shakshuka — Poached eggs in a rich spiced tomato and pepper stew with seasoned ground beef and a hint of heat $25