NYC restaurant menu
Il Falco menu
Il Falco is in Long Island City. Dishcover has indexed 91 dishes from its public menu.
When is Il Falco open?
| Day | Hours |
|---|---|
| Monday | 16:30–21:00 |
| Tuesday | 16:30–21:00 |
| Wednesday | 11:45–14:30, 16:30–21:00 |
| Thursday | 11:45–14:30, 16:30–21:00 |
| Friday | 11:45–14:30, 16:30–21:00 |
| Saturday | 16:30–21:00 |
| Sunday | Closed |
What dishes are on the Il Falco menu?
Appetizer
- Bruschetta — fresh chopped tomato w mozzarella $11
- Burrata — w tomatos and roasted peppers $17.95
- Calamari Fritti — Fried Calamari $18
- Cozze — Maine Mussels Fradiavolo or White Wine Sauce $14.50
- Meatballs — 3 beef meatballs $12
- Mozzarella di Bufala — Mozzarella & Fresh Tomato $17.95
- Prosciutto e Melone $18
- Vongole Oreganata — Baked Clams $18
Beer
- Beer $6
Cocktails
- Aperol Spritz $8
- Lemon Drop $8
- Manhattan $9
- Margarita $8
- Martini $12
- Negroni $9
Food
Minestra
- Capellini in Brodo $12
- Stracciatella — Egg & Spinach Soup $12.50
Minestra & Insalata
- Caesar Salad $14
- Insalata di Mela — arugula, organic apples, walnuts, blue cheese $14.50
- Insalata di Spinaci — Organic Spinch w bacon vinagrette $10.75
- Insalata Mista — house salad $11.75
- Insalata Tricolore — arugula, indivio, radicchio $12.50
- Minestrone — Vegetable Soup $12.50
- Pasta e Fagioli — Pasta and Beans $12.50
- Zuppa di Giorno — Soup of the day $10.75
Pasta
- Capellini Arabiatta — spicy tomato sauce $18.50
- Fettucine Toscana — spinach, cherry tomato & shrimp in cream sauce $27.50
- Gnocchi al Pesto $18.50
- Linguine alla Vongole $27.75
- Orecchiette al Broccoli Rape e Sausage $22.50
- Spaghetti & Meatballs $22.50
- Spaghetti Bolognese $25
- Trifecta — Pasta Combo: capellini pesto, mushroom ravioli, pappardelle pomodoro $32.95
Pasta & Risotto
- Capellini or Risotto Primavera $19.75
- Eggplant Parmigiana — w linguine $20.50
- Gnocchi Bolognese — beef ragu $20.75
- Linguine Cacio e Pepe $22
- Pappardelle Checca — Pomodoro w bufala mozzarella $19.75
- Penne alla Vodka $18.50
- Risotto il Falco — w. asparagus, sausage & pesto $26.50
- Spaghetti alla Carbonara $23
- Spaghetti Meatballs $16.50
Pesce
- Branzino al Limone — branzino fillet w white wine, lemon and cappers served w sauteed spinach $26
- Salmon alla Porcini — w. sauteed onions, garlic, cherry peppers & mushrooms over string beans $33
- Scampi alla Fradiavolo — jumbo shrimps in a spicy tomato sauce with linguini $31
- Shrimp Oreganata — grilled shrimp sauteed in white wine & breadcrumbs over risotto $31
- Shrimp Scampi — grilled shrimp sauteed in white wine & lemon over risotto $22
- Striped Bass Livornese — olives, cappers, onions, tomato sauce $29.50
Pollo
- Pollo Farcito — chicken breast with prosciutto, asparagus, & melted mozzarella $27.50
- Pollo Francese $27.50
- Pollo il Falco — w. sausage & vegetables in fradiavolo sauce w potato $25.50
- Pollo Martini — crusted in parmigiano cheese, white wine, lemon served w potato $27.95
- Pollo Parmigiana $27.95
- Pollo Scarpariello — sauteed w white wine, mushrooms & sausage w potato w spaghetti $26.75
Red Wine
- Red Wine $8
Risotto
- Risotto al Porcini — wild porcini mushrooms $25.50
- Risotto or Capellini al Frutti di Mare $28.50
- Risotto or Capellini Primavera — Fresh mixed vegetables $24.50
Sandwich
- Burratini — Burrata w sopressata, roasted pepper paste, spring mix, sundried tomato $16
- Piccata di Rabe — Organic chicken breast w white wine, lemon, chopped broccoli rabe and smoked mozzarella $16.50
- Polpetti di Manzo — Beef meatballs, marinara w melted parmigiano $16.50
- Prosciutto di Parma — Prosciutto di parma, bufala mozzarella, fresh tomato, onion, organic arugula, balsamic glaze. $16
Sangria
- Sangria $8
Verdura
- Broccoli di Rabe $10
- Broccoli di Rape $12.95
- Grilled Asparagus $10.95
- Patatine Saltate $9.95
- Roasted Potato $10
- Sauteed Spinach $10
- Spinaci Aglio e Olio $11.50
- String Beans $10
- String Beans Aglio e Olio $9.95
Vitello
- Bistecca al Barolo — grilled sirloin with barolo red wine sauce $38.75
- Bistecca ala Griglia — grilled Sirloin Steak w potato $27.50
- Costoletta Milanese $39
- Costoletta Parmigiana $39
- Costoletta Valdostana — stuffed veal chop $41.75
- Manzo al Cognac — flambeed in cognac cream sauce $39.50
- Scaloppini Capriciosa — white wine, prosciutto, fontina & mushrooms served w potato $31
- Scaloppini Gorgonzola — gorgonzola cream sauce, chopped broccoli rape & mushrooms $31
- Scaloppini il Falco — champagne cream sauce with mixed vegetables $31
- Scaloppini Limone — white wine, lemon, capers served w potato $31
- Scaloppini Marsala — marsala wine & mushrooms served w potato $31
- Veal Cutlet Milanese $23
- Veal Cutlet Parmigiana — w spaghetti $23
White Wine
- White Wine $8