NYC restaurant menu
Il Fiorista menu
Il Fiorista is in New York City. Dishcover has indexed 94 dishes from its public menu.
When is Il Fiorista open?
| Day | Hours |
|---|---|
| Monday | 16:00–18:00, 17:00–22:00 |
| Tuesday | 16:00–18:00, 17:00–22:00 |
| Wednesday | 16:00–18:00, 17:00–22:00 |
| Thursday | 16:00–18:00, 17:00–22:00 |
| Friday | 16:00–18:00, 17:00–22:00 |
| Saturday | 16:00–18:00, 10:00–15:00, 17:00–22:00 |
| Sunday | 16:00–18:00, 10:00–15:00, 17:00–22:00 |
What dishes are on the Il Fiorista menu?
Amaro
- Amaro Angelica $17
- Amaro Braulio $17
- China China $17
- Cynar $15
- Della Sacra Antica $15
- Gentian Lo Fi $16
- Lazzaro Liqueur $17
- Meletti $16
- Ramazzotti $17
- Sfumato $16
- Tosolini $16
Antipasto
- Crispy Artichoke Hearts — Aioli $20
- Lotus Crisp — Lotus root, pine pollen $14
- Olives Marinated — Fennel pollen $8
- Soup $16
- Wild Mushroom Arancini — Arborio rice, wild fresh mushrooms, truffle aioli $20
Antipasto & Soup
- Arancini — Arborio rice, wild mushrooms, truffle aioli $15
- Bruschetta — Fresh tomato, ricotta $15
- Day Soup $11
- Fruit Salad — Greek yogurt, granola $14
Aperitivo Hour @ Bar
- Carne e Formaggio Board — Selections: Prosciutto, Capicola, Bresaola, Aged Pecorino, Goat Taleggio, Robiola $1 for $12 | 3 for $32 | 5 for $50
- House Cocktails $14
- House Wines — Selections: Rosé, White, Red $Glass $10 | Bottle 50% Off
Bar Menu Items
- Crisp Artichoke Hearts — Lemon aioli $10
- Fiorista Angus Burger — Provolone, chamomile aioli, hibiscus caramelized onion $15
- Marinated Olives — Fennel pollen $5
- Meatball Sandwich — Greens, provolone, dill lemon aioli $20
Brunch Cocktails
- Brunch Cocktails — Selections: Bellini, Kir Royale, Aperol Spritz, French 75, Mimosa, Bloody Mary, Summer in Sicily, Buon Cafe Martini, Italian Sunrise, Mezcal Negroni $15
Brunch Entrees
- Eggs Any Style — Potatoes, mixed greens, toast $22
- Lemon Ricotta Waffle — Organic maple syrup, berries, whipped crema $18
- Shakshuka — Hibiscus harissa, potatoes, toast $26
- Steak and Eggs — Pistachio, salsa verde, potatoes, toast $38
- Uova alla Benedict — Prosciutto, Hollandaise $25
- Uova alla Florentine — Greens, poached egg, Hollandaise $24
- Uova alla Norwegian — Smoked salmon, Hollandaise, poached egg $25
Charcuterie Board
- Charcuterie Board — Salumi: Prosciutto, Mortadella, Bresaola, Capicola. Formaggio: Aged Pecorino, Goat Taleggio, Robiola $3 for $35 | 5 for $50
Chef's Table Menu
- 4 Course Tasting Menu — Showcasing Il Fiorista's passion for flowers & local foods, taking you on a culinary journey through the prime of the season. Wine pairing add-on: $40 $85
Coffee & Tea
- Americano $5
- Cappuccino $5
- Coffee $5
- Espresso $4
- Latte $5
- Tea Options — Earl Grey, Green, Chamomile, Mint $7
Contorni
- Crispy Potatoes — Marigold vinaigrette $12
- Sauteed Spinach $12
- Sourdough Bread $7
Dessert Wine
Desserts
- Chamomile Panna Cotta $12
- Classic Tiramisu — Espresso, mascarpone, lady fingers $12
- Gelato + Sorbet — Daily selection (dairy-free choices available) $10
- Ricotta Cheese Cake — Berries compote $12
- Vanilla Lavender Affogato — Biscotti $12
- Warm Chocolate Cake — Vanilla gelato $12
Formaggio Plate
- Formaggio Plate $1 Selection $10 | 2 Selections $18
Grappa
House Made Fresh Pasta
- Cavatelli Arrabbiata — Arrabbiata sauce, pesto, parmesan $28
- Garganelli White Bolognese — Bolognese, arugula, basil, cream $32
- Linguine Cacio & Pepe — Chamomile, pecorino, black peppercorn $22
- Pappardelle Aragosta — Lobster meat, lobster sauce, calabrian chili, bread crumb $40
- Pappardelle Lavender — Black pepper, lavender, lemon, pecorino $30
- Ricotta Agnolotti — Spinach, ricotta, butter sage $30
- Risotto ai Funghi — Wild fresh mushrooms, arborio rice, wine, parmesan $38
- Risotto Del Giorno $30
Mains
- Arugula Salad — Roasted peppers, balsamic vinaigrette $18
- BLT Sandwich — Bacon, lettuce, market tomato, fried egg $19
- Spaghetti alla Carbonara — Prosciutto, parmesan, nigella seed, black pepper $25
Prefix Menu
- Prix Fixe — Choice of one (Sandwich, Antipasto, Primi, or Pasta), one glass of wine, one dessert $35
Primi
- Burrata di Bufalo — Roasted peppers, sundried tomatoes, basil $24
- Calamari Fritti — Tomato sauce, lemon $22
- Meatball Polpettone — Pomodoro sauce, basil, parmesan $22
- Tuna Tartare — Sushi grade tuna, cucumber, sesame oil, scallion, lemon $26
Salads
- Heirloom Tomato Salad — Organic heirloom tomato, ricotta salata, balsamic $22
- Kale Caesar Salad — Organic kale, caesar dressing, Italian white anchovies. Add Chicken +$8, Add Salmon +$14 $18
- Roasted Beet Salad — Candy beets, goat cheese, pistachio $24
- Summer Fennel Salad — Arugula, pistachio, shaved parmeggiano, balsamic $22
Sandwiches
- Fiorista Burger — Caramelized onion, provolone cheese, chamomile aioli, crispy potatoes $20
- Homemade Burrata Panini Sandwich — Prosciutto, peppers, pesto, crispy potatoes on ciabatta $20
- Roasted Vegetables Sandwich — Roasted seasonal vegetables, curry hummus spread $18
Secondi
- Broiled Alaskan Salmon — Braised fennel, roasted cauliflower, orange fennel sauce $38
- Chicken Milanese — Chamomile brined chicken breast, arugula, heirloom tomato $32
- NY Strip Steak — Angus beef, pure de patate, braised cipollini, carrots, Barolo wine sauce $50
- Pan Seared Branzino — Japanese eggplant purée, spinach, cherry tomatoes $37
- Roasted Half Chicken — All natural chicken, polenta cake, roasted mini peppers, chicken jus $38
- Roasted Spring Vegetables — Quinoa, almonds, romesco sauce $28
Sides
- Sides — Options: Bacon, chicken sausage, crispy potatoes $10