NYC restaurant menu
Il Postino menu
Il Postino is in Upper East Side. Dishcover has indexed 63 dishes from its public menu.
When is Il Postino open?
| Day | Hours |
|---|---|
| Monday | 12:00–15:00, 17:00–23:00 |
| Tuesday | 12:00–15:00, 17:00–23:00 |
| Wednesday | 12:00–15:00, 17:00–23:00 |
| Thursday | 12:00–15:00, 17:00–23:00 |
| Friday | 12:00–15:00, 17:00–23:00 |
| Saturday | 17:00–23:00 |
| Sunday | 17:00–22:00 |
What dishes are on the Il Postino menu?
Antipasti
- Affettato Misto — Assorted Cured Meat
- Calamari alla Griglia — Fresh Grilled Calamari, Aromatic Herbs
- Carciofi “Il Postino” — Artichokes with Baby Shrimp in a Lobster sauce
- CARCIOFI ALLA GIUDIA — Crispy Artichokes Giudia
- Carpaccio Di Manzo — Beef Carpaccio with Baby Artichokes end Parmigiano Cheese
- Cozze al Vino Bianco — Mussels, White, Garlic, Parsley
- Fiori di Zucchine — Zucchini Flowers
- Frittura Di Mare — Mixed Fried Calamari, Shrimp and Scallops
- Misto Aromatico Di Pesce — Selection of Baked Seafood, Aromatic Bread Crumbs
- Ostriche ‘Il Postino” — Baked Oysters with Spinach, Bechamel and Parmigiano
- Verdure alla Griglia — Grilled Fresh Market Vegetables
- Zuppa Del Giorno — Soup DJ
Carne
- Battuta di Pollo — Chicken Paillard with Mix salad
- PIATTO DI FORMAGGI — Assorted Italian Cheeses
- Pollo Il Postino — Breast of chicken Eggplants ,Zucchine,Mozzarella
- Scaloppine Boscaiola — Artichokes, Shitaki Mushroom, brandy
Carni
- Battuta Di Vitello — Bone-in Veal Paillard
- Bistecca Raccomandata — Grilled Sirloin Steak
- Costoletta Di Vitello Grigliata — Double Cut Grilled Veal Chop
- Filetto Di Manzo Al Porto — Filet Mignon with Port Wine Sauce
- Milanese Di Vitello — Veal Chop Milanese, Baby Arugula and Cherry Tomatoes
- Scottadito d’Agnello all’Agliodolce — Lamb Chop with Sweet Garlic Sauce
Crudo
- Carpaccio di Branzino — Sea Bass with Cappers, Olives, Oil and Lemon
- Carpaccio di Polpo — Octopus Carpaccio with Fennel, Baby Rucola Oil and Lemon
- Carpaccio di Salmone e Gamberoni — Alaska King Salmon and Red Shrimp Carpaccio
- Carpaccio di Tonno, Cernia e Salmone — Bluefin Tuna, Snapper and Salmon
- Gamberoni e Burrata — Red “Gamba De Palomas” Shrimp and Burrata
- Ostriche — Blue Points Oysters
- Salmone Marinato — Marinated Alaska King Salmon with Orange Sauce
- Seppioline Olio e Limone — Baby Cuttlefish, Oil and Lemon
- Tartara di Salmone — Salmon Tartar “Il Postino”
- Tartara di Tonno — Tuna Tartar with Wrapped Smoked Salmon
- Trio Vongole,Ostriche e Gamberoni Rossi — Clams, Blue Point Oysters and Red Shrimp
Insalate
- Arugola e Pomodori — Rucola and Cherry Tomatoes
- Cuore Di Lattuga Con Gorgonzola — Hearts of baby lettuce with Gorgonzola Cheese
- Indivia — Sundried Tomatoes, Black Olives, Parsley and Parmigiano
- Insalata Maria — Lettuce, Indivia, Radicchio and Red peppers
- La Riccia — Frisee, Crispy Smoked Bacon, Shaved Pecorino Cheese
Menu
- Pesce Del Giorno — Selection of Daily Fresh Catch P/A
Pasta
- Agnolotti — Filled with Ricotta, Cheese and Spinach
- Black Truffle from UMBRIA — Full Portion / Half Portion
- Calamarata con Cozze e Calamari — Calamari shaped Pasta with Mussel, Calamari and Saffron sauce
- Farfalle Ulpia — Bow Tie Pasta with Pancetta, Mascarpone and Spinach
- Fettuccine Bolognese — Classic Italian Meat ragu
- Linguine Alle Vongole — Linguine with Fresh Clams, White or red Sauce
- Pappardelle Allo Scoglio — Clams, Mussels, Shrimp,Calamari and scallops
- Pappardelle Dolce 4 Formaggi — Homemade Pappardelle with Assorted Cheese
- Penne Rughetta e Pomodorini — Baby Arugola, Cherry Tomatoes, Garlic, Olive Oil
- Risotto a Piacere
- Risotto all Griglia — Grilled Risotto with Radicchio
- Spaghetti al Pomodoro — Spaghetti with Fresh Cherry Tomatoes
- Spaghetti Alla Chitarra — Roasted Cherry Tomatoes and basil
Pesce
- Battuta di Salmone — Salmon Paillard with Chopped Mix Greens
- Branzino all Livornese — Striped Bass Livornese Sauce
- Dentice al Limone — Filet of Red Snapper with Lemon White Wine sauce
Pollo
- Pollo al Limone Con Carciofi — Lemon Chicken with Artichokes
- Pollo Milano — Arugula and Cherry Tomatoes
- Pollo Piemontese — Peppers, Mushrooms, Onions and Light Tomato Sauce
ZUPPE
- COLD GAZPACHO
- MINESTRONE
- PASTA E FAGIOLI
- STRACCIATELLA
- ZUPPA DI CARCIOFI — Artichoke Soup