NYC restaurant menu
Ivan Ramen menu
Ivan Ramen is in Lower East Side. Dishcover has indexed 36 dishes from its public menu.
When is Ivan Ramen open?
| Day | Hours |
|---|---|
| Monday | 12:00–21:00 |
| Tuesday | 12:00–21:00 |
| Wednesday | 12:00–21:00 |
| Thursday | 12:00–21:00 |
| Friday | 12:00–21:00 |
| Saturday | 12:00–21:00 |
| Sunday | 12:00–21:00 |
What dishes are on the Ivan Ramen menu?
CURRY RICE
- CHICKEN KATSU CURRY — Nama panko chicken cutlet, Japanese rice, house-made curry, roasted and smoked carrots, crispy smashed potatoes, beni shoga, and fukujinzuke. $20
DESSERTS
- Coffee Kakigori — Japanese shaved ice, sweetened milk, coffee syrup, coffee jelly, crushed chocolate cookies, cocoa powder, and a salted mascarpone whipped cream. $20
- Ube Pudding — Ube custard and Okinawan sweet potato puree, marscapone whipped cream, coconut shortbread cookies, and crumble. $11
- Yuzu Cheesecake $12
Mazemen
- Cold Sesame Noodles — chilled szechuan chicken, roasted piquillo peppers, preserved chili, cilantro $20
- Hiyashi Chuka *COLD* — Thick rye noodles chilled in a vinegar-forward chuka tare, topped with ham, egg ribbons, cucumber, tomato, pickled onion, and radicchio — finished with karashi mustard and horseradish. $18
- Triple Pork Triple Garlic — Mazemen style thick noodles (less of a broth, more of a sauce), reduced tonkotsu broth, pork belly two-ways, pickled bean sprouts, pickled garlic, scallions $20
Ramen
- Chicken Paitan — rich chicken broth, minced chicken, egg yolk, crispy togarashi chicken $20
- Shoyu Shrimp Wontonmen — soy sauce, dashi + chicken broth, char sui pork collar, shrimp wontons, and garlic chives. $21
- Spicy Miso Ramen — ***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, dashi + chicken broth, niku miso pork, cilantro, bean sprouts, raw garlic, a soft egg, togarashi, Szechuan pepper, and our thin rye noodles. $Spicy!! 21
- Tokyo Shio — sea salts, dashi + chicken broth, shoyu-braised pork chashu, soft egg, roasted tomato $20
- Tonkotsu Ramen — rich pork broth, shoyu-braised pork chashu, wood-ear mushrooms, pickled mustard greens, soft egg, mayu $20
- Truffled Vegan Shoyu — Truffled vegetable and mushroom dashi, grilled oyster mushrooms, roasted tomato, yu choy, and scallions. $20
- Veggie Spicy Miso Red Chili — ***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, mushroom + vegetable broth, cilantro, bean sprouts, pickled garlic, soft egg, togarashi, Szechuan pepper, roasted tomato, yu choy, and scallions. $20
Ramen Additions
SMALL BITES
- Kimchi Seaweed Salad — Kimchi-style seaweed salad with kelp. $6
- Mari's Potato Salad — Traditional Japanese potato salad with carrots, caramelized onions, kewpie, and rice vinegar topped with smoked trout roe. $6
- Mittsu Tomo — All Three Of Our Small Bites: Kyuri Pickles, Mari's Potato Salad, and Seaweed Kimchi. $16
- Spicy Kyuri Pickles — persian cucumbers, spiced rice vinegar, sesame seeds. $6
Starters
- Crispy Nasu — japanese eggplant, white sesame puree, mayu, togarashi, scallions $14
- Ebi Lemon Mayo — crispy shrimp, fried lemon, spicy kewpie sauce, pickled chilis, spiced walnuts on wilted pea shoots $16
- Ivan's Karaage — Crispy fried chicken, lemon, and choice of sauce: yuzu-kosho mayo, black garlic honey, shiso buttermilk, or yuzu-chili sauce. ADDITIONAL SAUCES $1/each $15
- Maguro Butsu — sushi-grade yellowfin tuna, ponzu, yuzu kosho, cucumber, black sesame rice crackers on the side $17
- Miso Caesar Salad — little gem, radicchio, crisp shirasu, shio kombu panko, parmesan cheese, salt-cured duck egg yolk $14
- Pork Gyoza (6 pcs) — pork gyoza, almond taberu rayu, fried onion and garlic, & gyoza dipping sauce on the side Allergens: soy, wheat, dairy, sesame, gluten, onion, garlic, mushroom, nightshades, tree nut (almond) $14
- Soy-Garlic Fried Chicken — crispy chicken thighs, toasted garlic caramel, togarashi, shiso ranch on the side $15
- Tonkatsu Pork Buns — Crispy pork cutlet, shredded cabbage, housemade bulldog sauce, and garlic Kewpie. $14
Tsukemen
- Tonkotsu Tsukemen — cold, thick noodles served with rich pork broth on the side for dipping, pickled mustard greens, binchotan grilled oyster mushrooms, pork katsu cutlet, served with niboshi powder, niboshi infused vinegar $24