NYC restaurant menu

Laliko menu

Laliko is in West Village. Dishcover has indexed 43 dishes from its public menu.

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When is Laliko open?

DayHours
Monday12:00–22:00
Tuesday12:00–22:00
Wednesday12:00–22:00
Thursday12:00–22:30
Friday12:00–22:30
Saturday12:00–22:30
Sunday12:00–22:00

BAKED

  • CHICKEN LALI PIE — A crispy golden crust filled with tender chicken fillet, fresh herbs, sundried tomatoes, and melted cheese in a creamy sauce $29
  • PENOVANI WITH SPINACH — Crisp puff pastry with spinach and Sulguni cheese $20

DESSERTS

  • KORKOTI WITH ICE-CREAM — A sweet blend of grains, honey, and mixed nuts, served with vanilla ice-cream $14
  • MATSONI & WALNUTS — Light Georgian yogurt served with walnut jam and caramelized walnuts $12
  • NAPOLEON — Classic layered pastry with delicate cream filling and a crisp, flaky texture $14
  • SYRNIKI (COTTAGE CHEESE PATTIES) — Fried cottage cheese cakes, golden and crisp on the outside, served with fresh berries $20

EGG-CENTRIC DISHES

  • CHVISHTARI WITH POACHED EGG AND SALMON — A traditional Svanetian cornmeal flatbread with Georgian cheese — crispy on the outside, soft on the inside, topped with a fresh arugula, smoked salmon and poached egg $24
  • OMLETTE WITH SMOKED SULGUNI — Omelet with Sulguni cheese, fresh herbs, seasoned with Georgian traditional spices. Served with a salad of mixed greens, cucumbers and Georgian cheese $18

FROM THE GRILL

  • CHICKEN MTSVADI — Grilled chicken skewers, served with green plum sauce $28
  • LAMB CHOPS — Tender grilled lamb chops over creamy roasted eggplant, tomato and pepper purée, served with grilled asparagus $48
  • PORK MTSVADI — Grilled tender pork skewers, served with green plum sauce $28
  • SALMON MTSVADI — Tender grilled salmon skewers, paired with tangy blackberry sauce $32

MAIN

  • CHAQAPULI — Veal stew with Georgian wine, tarragon, spices and herbs $34
  • CHASHUSHULI — Veal stew with tomatoes, bell peppers, mashed potatoes $32
  • CHICKEN KABABI BALLS — Grilled chicken meatballs with herbs and spices, mashed potatoes, tangy blackberry sauce $32
  • CHICKEN WITH ELARJI — Crispy chicken, cheesy cornmeal, served with rich walnut sauce $36
  • LOBIO — Georgian beans with fresh herbs, marinated vegetables on the side $28
  • MEGRULI KHARCHO — Tender veal simmered in walnut and red adjika tomato sauce, served with green elarji $36
  • MUSHROOM KHINKALI — Mushroom-filled dumplings served over a rich truffle sauce $28
  • OYSTER MUSHROOM — Grilled mushroom, green plum sauce $26
  • SHKMERULI — Crispy pan-seared chicken fillet in creamy garlic sauce. Can also be served in a tangy, spiced blackberry sauce $34

MAINS

  • SHRIMP KHINKALI — Dumplings filled with shrimp, cilantro, stracciatella, and red adjika, served in a rich creamy blue cheese sauce $28

RECOVERY SOUPS

  • KHARCHO — Hearty beef and rice soup in a rich tomato broth with Georgian spices $16
  • KHASH — A deeply nourishing Georgian soup, slow simmered to comfort and restore $16
  • KHINKALI SOUP — Light broth with small khinkali and fresh herbs $16

SIDES

STARTERS

  • AJAPSANDALI — A mix of eggplant, bell peppers, tomatoes, spices, topped with a slice of cheese $18
  • EGGPLANT ROLLS — Roasted eggplant rolls filled with a silky walnut and garlic purée, pomegranate $18
  • FRESHLY BAKED BREAD — with garlic and rosemary $4
  • GEORGIAN SALAD — Fresh cucumbers and tomatoes with vegetable and walnut paste, Kakhetian oil $19
  • KHINKALI — 3 pieces per order. Juicy, hand-folded dumplings, bursting with rich, flavorful broth and tradition. beef and pork / beef / cheese $18
  • LALIKO SALAD — Fresh cucumbers and tomatoes with vegetable and walnut paste, Kakhetian oil $19
  • PKHALI — Traditional Georgian vegetable spreads with walnuts and herbs. spinach / eggplant / beet $ea. 12

TO SHARE

  • ACHARULI — A boat-shaped khachapuri with cheese, topped with an egg yolk and butter $27
  • ADJIKA TRIO — The heart of Georgian cuisine — a spicy chili paste made with herbs and spices: smoky spiced red, herbaceous green, and rich walnut. Served with freshly baked bread $12
  • IMERULI WITH MINT — Round-shaped khachapuri with a cheese and mint filling inside $25
  • LOBIANI — Round-shaped pie filled with spiced mashed beans and butter $25
  • MEGRULI — Cheese-filled khachapuri with extra cheese baked on top $27
  • MOTHER KHINKALI — A giant khinkali filled with six smaller khinkali inside. Choose from beef & pork, beef, or cheese $45
  • PKHALI QUARTET — A traditional Georgian quartet of finely blended spreads: spinach, eggplant, and beet with walnuts, plus a fresh cottage cheese and herb mix. Served with freshly baked bread $26

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