NYC restaurant menu
Lola's menu
Lola's is in NoMad. Dishcover has indexed 33 dishes from its public menu.
When is Lola's open?
| Day | Hours |
|---|---|
| Monday | 17:00–21:00 |
| Tuesday | 17:00–21:00 |
| Wednesday | 17:00–21:00 |
| Thursday | 17:00–21:00 |
| Friday | 17:00–21:00 |
| Saturday | 11:30–14:30, 17:00–21:00 |
| Sunday | 17:00–21:00 |
What dishes are on the Lola's menu?
Brunch Menu
- B.L.T. TOAST — heirloom tomato, kimchi cabbage, bacon jam $22
- BEET + RHUBARB SALAD — blue cheese, strawberries, sunflower butter $21
- CAROLINA GOLD RICE PORRIDGE — thai curry, soy egg, snap peas, chili crisp; add charred chicken thighs 10 $18
- CARROT CAKE CINNAMON ROLL — cream cheese frosting $11
- CHOPPED KALE + CABBAGE SALAD — chipotle-lime dressing, corn, mint, tomato $18
- CRISPY POTATOES — lime tartar $10
- EGG + CHEESE — buttermilk biscuit, chow chow relish, aji dulce hot sauce; add caramelized onion + bacon jam 3 $17
- FARMER'S BREAKFAST — egg + cheese omelet, crispy potatoes, apples; add caramelized onion + bacon jam 3 $21
- FRENCH TOAST — strawberries, whipped ricotta, calamansi syrup $12
- FRIED TILEFISH LETTUCE WRAPS — lime tartar, kohlrabi slaw $24
- HALF SALAD — kale or gem $9
- LEMON POPPYSEED BLUE CORNBREAD — honey butter $7
- MELTED BRIE + SOURDOUGH TOAST — sour cherry-black pepper jam $15
- MUTSU APPLE — yuzu honey, mint $7
- SHRIMP + GRITS CAKE — japanese curry, charred cabbage, baby bok choy $24
- VEGGIE BURGER — crispy cheddar, house pickles, potato roll; add pimento cheese 3 $19
Dinner Menu
- B.L.T. PANZANELLA — heirloom tomato, bacon + red onion jam, kimchi cabbage $32
- BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE — oolong milk $10
- CHOCOLATE PUDDING CAKE — coco jam, black sesame brittle $13
- CRISPY CHICKEN THIGHS — cucumber + melon salad, fermented hot honey, coconut vinegar $35
- HERITAGE PORK BBQ — cherry tomatoes, peaches, shiso, blue cornbread $38
- HOUSEMADE NAAN — carrot masala yogurt, cilantro chutney $19
- MARINATED BEETS — sweet + sour cherries, blue cheese, sunflower butter $26
- PARAISO HOUSE SALAD — gem lettuces, buttermilk ranch, pretzels $24
- PIMENTO CHEESE — pickled jalapeño, sesame crackers, crunchy vegetables $18
- ROASTED ARCTIC CHAR — new potatoes, corn, shallot jam, comeback sauce $39
- ROASTED ISLAND CREEK OYSTERS — green curry, nam prik mignonette $28
- SHORT RIB LETTUCE WRAPS — sweet peppers, snow peas, hoisin, chili-garlic $42
- STIR FRY EGG NOODLES — japanese curry, bok choy, romano beans, potato crumble $34
- SUMMER FRUIT COBBLER — buttermilk biscuit, maple ricotta $14
- TILEFISH + CAROLINA GOLD RICE BOWL — egg omelet, shrimp, shiitake mushrooms $37
- UNION SQUARE BENTO — honey mutsu apples, summer squash + basil, charred cabbage $27
- YELLOWFIN TUNA SASHIMI — chilled carrot + aji dulce broth, watermelon, young ginger $33