NYC restaurant menu
Lovely Day menu
Lovely Day is in SoHo / Tribeca. Dishcover has indexed 69 dishes from its public menu.
When is Lovely Day open?
| Day | Hours |
|---|---|
| Monday | 11:00–21:30 |
| Tuesday | 11:00–21:30 |
| Wednesday | 11:00–21:30 |
| Thursday | 11:00–21:30 |
| Friday | 11:00–21:30 |
| Saturday | 11:00–21:30 |
| Sunday | 12:00–21:30 |
What dishes are on the Lovely Day menu?
Breakfasts
- Free Range Fried Egg Sandwich — avocado,tomatoes, spicy mayo, organic seven grain toast, mesclun salad $10
- Irish Breakfast — two eggs any style, English Heinz baked beans, sauteed mushrooms, organic seven grain toast. Choice of Irish sausage or avocado slices $16
- Japanese Breakfast — red miso seared salmon, hijiki, tahini gomae, pickled radish, multigrain rice, miso soup (gf) $18
- Thai Breakfast — Thai kai jeow style fried omelet over rice with a special housemade chili sauce - eggs, fish sauce, peppers, onions, scallions (gf) $14
Dessert
- Chocolate Ganache Garabato Cookie $3.5
- Il Laboratorio Vanilla Gelato $10
- Japanese Green Tea Ice Cream $10
- Pandon (Asian leaves) Tres Leches — with crunchy buckwheat $10
- Peanut butter Cookie — (gluten free and vegan) $3.5
- Quinoa Chocolate Cookie — (gluten free) $3.5
- Walnut Shortbread Cookie $3
- Warm Homemade Flourless Chocolate Cake — with freshly whipped cream $11
Entrees
- Flank Steak — tamarind sauce, sautéed vegetables, brown rice or Japanese rice $28
- Grilled Salmon over Spicy Green Curry — and vegetables with brown or Japanese rice $27
- Pork Chop — mashed potatoes and sauteed Fuji apple $27
- Seared Salmon — mashed sweet potato, market greens, orange cream sauce $26
- Seared Wild Tuna Roll — lightly sautéed in rice crepe, market greens, wasabi & peanut sauce $233
- The Big Salad — wild arugula, baby greens, crunchy sprout, crispin apples, cashew, avocado with miso agave ginger dressing. (GF, V) $17
Lovely Day Classics
- Coconut Curry Noodle — sanuki udon and vegetables in curry soup $19
- Fried Rice — with brown rice or Japanese rice, vegetables, scallion, egg. $small 14 large 16
- Hobo Noodle — oyster sauce, spicy chili sauce, red chili, bell peppers, onions, fresh Thai basil $18
- Pad Thai — bean sprout, black tofu, fish sauce, crushed peanuts, scallion, egg, lime $18
- Pineapple Cashew Vegetables — dried chili, onions, bell pepper, shiitake mushrooms, over brown rice or Japanese rice, light oyster sauce base $18
- Pineapple Fried Rice — with brown rice or Japanese rice, vegetables, scallion, egg. $Small 15 large 17
- Red Curry — eggplant, bamboo shoots, shiitake, chili pepper, fresh Thai basil, brown/Japanese rice $19
- Spicy Green Curry — eggplant, bamboo shoots, shiitake, chili pepper, Thai basil, brown/Japanese rice $19
- Thai Chow Fun — oyster sauce, sweet soy sauce, egg, Chinese broccoli $18
Obansai Sides to choose from (single side $5 each)
- Hijiki — seaweed, chick peas, carrots $5
- Kinpira — carrots, burdock, sesame oil $5
- Simmered Kabocha Squash and adzuki red beans $5
- Tahini goma-ae — baby bok-choy, fried tofu skin $5
- Yuzu Jullienne Vegetable — carrots, beets, daikon, cabbage. yuzu juice, $5
Rice Bowls/Japanese Curry
- Happy Macro Bowl — Daikon pickles, sunflower sprout, hijiki seaweed, kinpira and tahini goma-ae. Japanese or multigrain rice, v $17
- Salmon Rice Bowl — With sashimi and tartar, kinpira, daikon pickles, goma-ae, and hijiki over multigrain rice $19
- Vegetable Curry — Seasonal roasted vegetable on Japanese or multigrain brown rice, v $16
- Wild Tuna Rice Bowl — Wasabi guacamole. cucumber and hijiki seaweed with spicy aioli over Japanese rice $18
Sides
Small plates
- 5 Vegetable Obansai Plates — v $15
- Assorted Home=made Japanese Pickles — v $6
- Chicken Satay — with peanut sauce and vegetable dip with mini Japanese or brown rice $12
- Edamame — with sea salt $6.5
- French Fries — with spicy aioli $8
- Fried Tofu — with sweet chili sauce and crushed peanut $11
- Ginger Fried Chicken — with spicy aioli and lime $12
- Green Papaya Salad — avocado, green chili, tomatoes, long beans, fish sauce and ground peanut $12
- Julienne Vegetable Salad — sweet chili, peanut and lime $10
- Kimono Fried Shrimp — with sweet chili sauce $12
- Long Beans — with garlic chili sauce $12
- Lovely Day Salad — coleslaw with spicy mayonnaise $10
- Pork and Shiitake Mushroom Spring Roll $11
- Sautéed Chinese Broccoli — ginger, garlic and oyster sauce $11
- Side of Brown Rice $4
- Side of Japanese Rice $4
- Summer Roll — with fresh herbs, shrimp and tamarind dip and crushed peanut $11
- Sweet Potato Fries — with Worcestershire sour cream $9
- Young Market Greens — with apple, cucumber, orange, mint and cilantro tossed in a cider vinaigrette $11
Soup
- Asian Herbal Soup — herbs, carrots, daikon, lotus roots, red dates, goji berry. Choose thin rice noodles, brown or Japanese rice (house made chicken broth) $15
- Kabocha Japanese Pumpkin Soup — with ginger and carrots, v $10
- Kabocha Pumpkin Soup — with ginger and carrots (vegan - coconut milk base) $10
- Organic Miso Soup — with shiitake mushrooms and seasonal vegetables $5
- Tom Ga Coconut Milk Soup — shiitake mushrooms, onions, red peppers, choice of chicken or tofu $8
Sushi Roll ( Brown rice)
- Avocado Roll — v $7
- Salmon Avocado Roll $10
- Spicy Tuna Cucumber Roll $9