NYC restaurant menu
Medi menu
Medi is in Hell's Kitchen. Dishcover has indexed 107 dishes from its public menu.
When is Medi open?
| Day | Hours |
|---|---|
| Monday | 16:00–00:00 |
| Tuesday | 16:00–02:00 |
| Wednesday | 16:00–02:00 |
| Thursday | 16:00–02:00 |
| Friday | 16:00–02:00 |
| Saturday | 11:00–02:00 |
| Sunday | 11:00–22:00 |
What dishes are on the Medi menu?
BRUSCHETTE TRIO
- Fresh Shepherd’s Ricotta — Ricotta, Cherry Tomatoes & Fresh Basil $12
- Pan Tumaca — Shaved Tomatoes, Manchego Cheese & Prosciutto di Parma $15
- Sautéed Chicken Liver — Sautéed in Red Wine Reduction, served with Crumbled Goat Cheese, Caramelized Red Onions & Parsley $16
CHARCUTERIE
- Beef Prosciutto — Lean Beef air-dried with Sea Salt & Paprika Montenegro $14
- Grilled “Sujuk” — Smoked Beef Sausage Albania $14
- Mortadella with Pistachios & Peppercorns — Heat-cured Pork Salami Italy $14
- Prosciutto di Parma — Dry-cured Ham (18mo) Italy $14
- Spanish Dry Chorizo — Pork Sausage dry-cured with Paprika Spain $14
- Sweet Soppressata — Coarsely-ground aged Salami, lightly seasoned Italy $14
CHEESES
- “Cabra al Vino” — Pasteurized “Drunken” Goat’s Milk Spain $12
- Brie — Pasteurized Cow’s Milk France $12
- Gorgonzola Dolce — Pasteurized Cow’s Milk Italy $12
- Grilled Halloumi — Pasteurized Cow’s Milk Greece $12
- Manchego — Raw Sheep’s Milk (12mo) Spain $12
- Pecorino Crotonese — Sheep’s Milk Italy $12
CHEESES & SIDES
CHEF’S BOARDS TO SHARE
DESSERTS
- Apple Cake — Served with Vanilla Ice Cream $15
- Cantuccini — Homemade Almond Cookies $9
- Crème Brûlée — Vanilla Egg Custard $15
- Katai — Shredded Filo Dough stuffed with Walnuts & Almonds in Honey-Rosewater Syrup $15
EGGS & OMELETS
- Medi Omelet — Mushrooms, Spinach, Cherry Tomatoes, Onions & Feta Cheese (Egg Whites) $18/20
- Poached Eggs Benedict — Served with Baby Arugula Choice of Mortadella or Smoked Salmon $24/32
- Scrambled Eggs, Avocado & Smoked Salmon — Scrambled Eggs, half Avocado with Cream Cheese, Nova Scotia Smoked Salmon, Chives & Fresh Dill $36
- Shakshouka — Two baked Eggs in Spicy Tomato, Bell Peppers & Onion Sauce $24
- Steak & Eggs — Grilled Skirt Steak, Scrambled Eggs with Arugula & Shaved Parmesan Cheese $39
- Turkish Benedict — Poached Eggs served over Spicy Lemon Yogurt, Chili Peppers, Lemon, EVOO $24
- Two baked Eggs & Hot Sausage — Sweet & Hot Italian Sausage, Spinach, Mushroom Cream Sauce on Toasted Bread with Gruyere Cheese $30
- Two Eggs Any Style — With Fingerling Potatoes and Mixed Greens $18
ENTRÉE
- Chicken Kebab — Cubes of Grilled Chicken on a skewer with Red Pepper, Onion & Zucchini, served with Tabbouleh Salad, Tzatziki and Harissa Sauce $20
- Grilled Hanger Steak — 10.oz Sliced Steak with Baby Arugula & Shaved Parmesan Cheese $26
- Mediterranean Bowl — Grilled Chicken, Couscous, Cherry Tomatoes, Chickpeas & Tuscan Kale, Red Beet Hummus, Roasted Cauliflower with a Tahini Dressing $22
FOR TWO OR MORE
- Grilled Mixed Meats — Lamb Kofte, Sweet & Hot Sausage, Merguez Lamb Sausage, Chicken Kebab, Hanger Steak Kebab with side of Salsa Verde (add 2 Lamb Loins) $94/119
- Grilled Mixed Seafood — Prawns, Octopus, Mussels, Clams, Calamari & Salmon Fillet with side of Salmoriglio Sauce (add Full Branzino) $96/144
FROM THE LAND
- Duck Confit — Slow-braised Duck Leg in a Grand Marnier Orange Reduction Sauce served with Blueberry Barley Risotto $34
- Grilled Lamb Combo — Two T-bone Loin Chops marinated in Rosemary & Garlic, Two Lamb Patties, One Merguez Sausage served with Okra Stew, Tzatziki Sauce & Fresh Mint $56
- Medi’s Truffle Cheese Burger — 8 oz. Grass-fed Ground Angus Beef served with Caramelized Red Onions, sliced Tomato, Baby Arugula, melted Gruyère Cheese & sliced Black Summer Truffles on a Brioche Bread with Medi’s Fries & Aioli $29
- Pollo Piemontese — Chicken Cutlet encrusted with Herbed Breadsticks served with Baby Arugula, Watermelon, Scallions, Gorgonzola Cheese & Toasted Pumpkin Seeds $37
FROM THE SEA
- Couscous Casserole — Squid, Prawns, Mussels, Octopus, Clams, Marquez Lamb Sausage & Almonds $46
- Crispy Skin Atlantic Salmon — Pan-roasted and served over Sautéed Fennel with Parsley, Mint & Dill in Lemon EVOO Dressing $39
- Whole Butterfly Mediterranean Branzino (1.5-2 lbs) — Marinated in Garlic, Lemon, Parsley, Sea Salt & EVOO served Grilled with one Side of Choice $58
LUNCH PRIX FIXE
- Lunch Prix Fixe $24.99
- Sϋtlaç — Rice pudding with raisins and toasted almonds
LUNCH SALADS
- Burrata Caprese & Prosciuttio — Creamy Mozzarella, Prosciutto di Parma, Fresh Basil, Sliced Tomatoes & Baby Arugula $26
- Green Summer Salad — Scallions, Dill & Black Olives, Red Vinegar & EVOO $14
- Niçoise Salad — Seared Tuna, Hard-boiled Eggs, Mixed Greens, Black Olives, Cherry Tomatoes, Haricots Verts and Radishes with a Dijon Mustard Dressing $24
- Octopus Salad — Fingerling Potatoes, Cherry Tomatoes, Red Onion, Parsley, Red Wine Vinegar, EVOV Dressing $29
MAIN DINNER PRIX FIXE
- Barley Risotto — With Blueberry & Mixed Wiled Mushrooms
- Chocolate Cake — With Toasted Pine Nuts $15
- Hanger Steak Kebabs — 2 Kebabs, Eggplant Escalivada, Roasted Peppers, Crumbled Feta Cheese with Harrisa Sauce, served with French Fries Basket
- Main Dinner Prix Fixe — Available All Day | Recommended for Large Groups $69
- Panna Cotta — With Blueberries & Vincotto $15
MEZES
- Burrata & Prosciutto — Creamy Home-made Mozzarella served with Prosciutto di Parma & Fresh Basil $34
- Fritto Misto — Crispy Calamari, Shrimp, Octopus, Zucchini, Fresh Lemon and Herbs (gluten-free) $32
- Hanger Steak Kebab — Grilled Cubes of Beef, Eggplant Escalivada, Roasted Pepper, Crumbled Feta Cheese with Harrisa Sauce $26
- Lamb Kofte — Grilled Lamb Patties with Tzatziki Sauce over Warm Pita Bread $27
- Mediterranean Dipping Tray — Hummus, Baba Ganoush, & Roasted Peppers with Feta & Grilled Pita Bread $28
- Mixed Olives — Mixed Whole Mediterranean Olives marinated in Rosemary, Oregano, Garlic, Chili Flakes & EVOO $10
- Mussels, Clams & Merguez Sausage — Sautéed with Leeks, Fresh Tomatoes, Merguez Lamb Sausage, White Wine, Garlic & EVOO $29
- Octopus Carpaccio — Cherry Tomato Confit, Avocado, Diced Cucumber, Red Onion, Cilantro, Lime Juice and EVOO $31
- Roasted Cauliflower & Hummus — Toasted Almonds, Fresh Mint, Parsley, Lemon & EVOO $29
PASTAS
- Linguini alle Vongole — Spicy Sausage, Broccoli Rabe & Pecorino Romano $24
- Orecchiette — Spicy Sausage, Broccoli Rabe & Pecorino Romano $32
- Pappardelle “al Limone” — Large, hand-cut Egg Noodle Pasta with Meyer Lemons, Almonds, Fresh Basil & Parmesan $29
- Ricotta & Egg Raviolo — Single large Raviolo filled with Ricotta & Egg Yolk, served with Grilled Speck in a Butter & Sage Sauce $28
- Single Egg Raviolo — Large Raviolo Filled with Ricotta & Egg yolk with Grilled Speck in Butter & Sage Sauce $25
PRE-THEATRE PRIX FIXE
- Mussels & Clams — Sautéed with Leeks, Fresh Cherry Tomatoes, White Wine, Garlic & EVOO
- Pre-Theatre Prix Fixe — Available 4-6:30 pm & 9pm-Closing $45
- Roasted Cauliflower & Hummuss — Toasted Almonds, Fresh Mint, Parsley, Lemon & EVOO
- Sütlaç — Rice pudding with Raisins & Toasted Almonds $15
RAW BAR
- Grande Seafood Tower — Recommended for Two Oysters (6), Clams (6), Mussels (6) Shrimp (6), Octopus $69
- Little Neck Clams — Mix & Match, min. 6 per order $2.5
- Long Island Oysters — Mix & Match, min. 6 per order $3.5
- Petite Seafood Tower — Recommended for One Oysters (3), Clams (3), Mussels (3) Shrimp (3), Octopus $38
SALADS
- Greek Salad — Diced Cucumbers, Peppers, Onions, Kalamata Olives, Feta Cheese & Tomatoes $19
- Marulo Salad — Romaine, Scallions, Dill, Black Olives Red Vinegar and EVOO $22
- Medi Salad — Poached Shrimp (4 pcs), Boston Lettuce, Avocado, Shaved Fennel and Grapefruit with a Honey Mustard Vinaigrette $28
SANDWICH & PANINI
- Chicken Paillard Panino — Grilled Chicken Breast, Tomatoes, Avocado & Manchego Cheese, served with Mixed Greens $21
- Chicken Pillard Panini — Grilled Chicken Breast with Tomatoes, Avocado and Manchego Cheese $17
- Grilled Merguez Sausage — Moroccan Spicy Lamb Sausage, Gruyere Cheese, Roasted Red Pepper, Mustard & Medi Fries $24
- Grilled Merguez Sausage Panino — Spicy Moroccan Lamb Sausage with Gruyere, Roasted Red Pepper and Mustard, served with Fries $19
- Medi Angus Beef Burger — Served with Red Oninons, Tomatoes, Lettuce and Fries $20
- Tuna Burger — Guacamole, Arugula, Radish and $24
SIDES
- Broccoli Rabe & Red Chilies — Sautéed with Garlic & EVOO $14
- Brussel Sprouts — Sautéed with Pistachios & Garlic $14
- Chicken Breast $9
- Fingerling Potatoes — Roasted with Rosemary & Garlic $10
- Medi Fries — Seasoned with Paprika, served with Aioli Sauce $9
- Mixed Grilled Vegetables $9
- Okra Stew — with Onions & Sliced Tomatoes $10
SPANISH TAPAS TRIO
- Bacalao — Cod Fish Pâté over warm Fried Polenta $15
- Date Pincho — Dates stuffed with Goat Cheese & Mint and wrapped in Speck, served warm $17
- Risotto Croquettes — Spanish Jamon Serrano, Fontina Cheese & Saffron $14
STARTER
- Burrata Caprese & Prosciutto — Creamy Mozzarella, Prosciutto di Parma, Fresh Basil, Sliced Tomatoes & Baby Arugula $34
- Crespelle — Italian Crepes: Filled with Nutella, served with Fresh Berries and Whipped Cream $14
- Fresh Fruit Salad — Seasonal Fruits, Walnuts, Honey, with Mascarpone and Fresh Mint $17
STARTERS
- Fresh Shepherd’s Ricotta Bruschetta — Ricotta, Cherry Tomatoes & Fresh Basil $8
- Meatballs in Tempranillo Sauce — Ground Beef, Pine Nuts, Raisings & Parsley $14
- Soup of the Day — Please ask your server $8
WAFFLE OR FRENCH TOAST
- French Toast — With Strawberries, Banana, Maple Syrup & Whipped Cream Or Crispy Bacon $22
- Soft Vanilla Waffles — With Strawberries, Banana, Maple Syrup & Whipped Cream Or Crispy Bacon $22