NYC restaurant menu
Mēdüzā Mediterrania menu
Mēdüzā Mediterrania is in West Village. Dishcover has indexed 71 dishes from its public menu.
When is Mēdüzā Mediterrania open?
| Day | Hours |
|---|---|
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:30 |
| Thursday | 17:00–22:30 |
| Friday | 17:00–23:30 |
| Saturday | 17:00–23:30 |
| Sunday | 17:00–22:00 |
What dishes are on the Mēdüzā Mediterrania menu?
33 SIGNATURES
- broiled lobster tails — lemon, garlic, aleppo pepper
- chicken milanese a la pomodoro — san marzano tomatoes, fresh mozzarella, spaghetti, basil
- herb crusted rack of lamb — rosemary, thyme parsley, tarragon, tzatziki
- noble triple triple — triple wagyu smash patties, white american, wagyu bacon onion jam, sesame bun, secret sauce
Beverages
Bubbly
- feral luxe — bombay sapphire gin, olive oil, oregano, peppermint, lime, mediterranean tonic
- saffron sunset — grey goose vodka, heirloom pineapple amaro, apricot-thyme shrub, lemon, yerba mate soda $9
Dessert
- espresso noir — dark chocolate mousse, salted caramel, coffee gelato, meringue
- olive oil cake — orange, cardamom
- pistachio baklava — honeycomb tuile, frosted pistachios, pistachio gelato
- sorbet
- wild berry butter cake — feuilletine crumble, vanilla ice cream
FOR THE TABLE
- batata harra (vg) — parsley, garlic, EVOO, calabrian chili
- pomme purée (v) — échiré, chives
- roasted baby heirloom carrots — mint and pomegranate glaze, lebneh, sesame, poppy, garlic, lemon, arugula
- roasted broccolini — garlic confit, lemon, calabrian breadcrumbs
- whole roasted cauliflower — miso, chimichuri, walnuts
Mezze
- midnight in marmaris — ketel one vodka, giffard lichi-li, lemon, sumac, turkish tea, honey $9
- see you in santorini — casamigos blanco tequila, coconut infused aperol, masitha, passionfruit, lime, agave
- taste of the mediterranïa — mezze style sampling of all cocktails listed above
- velvet venom — gran centenario reposado tequila, ume, pomegranate, lime, vanilla demerara, egg white
MEZZE
- dolmas $8
- falafel — hummus, tzatziki, greek salad, tabbouleh, pita $18
- harissa whipped feta $10
- oil cured olives $5
- pickled vegetables $4
- roasted garlic hummus $9
- shiso tzatziki $8
- whipped aubergine $9
RAW BAR
- blue fin & caviar — truffle ponzu, white sesame
- half shell oysters — minced olives & shallots, cilantro, lime, chili infused olive oil
- hamachi — lemon, caper, tomato, celery leaves, green onion, EVOO
- ossetra caviar — minced onions, chopped egg yolks & whites, crème fraiche, blinis
- torre de mare — cocktail sauce, mēdüzā mignonette, horseradish; u-6 shrimp, seafood cocktail, 2 lb lobster, little neck clams*, oysters*
- wagyu carpaccio — black truffle, kalamata olive, pistachio, capers, fine herbs
ROBATA
- butterfish — honey, miso, chives $13
- chicken shawarma skewer — yogurt-herb marinade, salat katzutz, roasted tomato & calabrian humus $12
- grilled asparagus — lemon aioli, fines herbs $8
- grilled spanish octopus — smoked romesco sauce, crispy potato, pickled shallots & fresno chilis $18
- lamb chops — chimichurri $19
- spiced prawns — garlic, calabrian chili, parsley, EVOO, sea salt, cracked pepper $13
- wagyu kafta — tzatziki, calabrian chili, micro mint $16
Shaken
- kavala crush — yen raki, ten to one rum, centum herbus, pistachio, coconut, pineapple, lime $9
- noble margarita — gran centenario plata tequila, salers gentiane, zhoug, lime, agave $9
- smoke & spice — rosaluna mezcal, montenegro, aleppo agave, firewater, lime, caramelized pineapple $9
- the gilded bean — don julio reposado tequila, licor 43, cacao, pistachio orgeart, espresso
Spirit Free, Soulful
- aegean affogato — lyre’s coffee originale, hazelnut orgeat, espresso, coconut cream
- dark coast — three spirit livener, blackberry, agave, yuzu, ginger beer
- daydreamer — lyre’s pink london spirit, lemon, honey chamomile, egg white
- the awakening — almave agave blanco, pomegranate, vanilla, lime, mate soda
Stirred
- commandaria — gentlemen's cut bourbon, bulleit rye, metaxa 7 stars, torres 10 yr, commandaria wine
- dirty money — ketel one, black truffle oil, black truffle brine, whipped truffle feta olives
- fig & honey — angel's envy bourbon, tincup rye, px sherry, fig, tarragon, honey butter, bitters
- garden brine — clarified grey goose vodka, centum herbus, cucumber, lemon, greek yogurt, garlic, dill, mint
THE FARM & LAND
- chicken milanese — panko, arugula, tomato, balsamic, shaved parmesan, lemon vinaigrette
- eggplant rollatini (v) — garlic stewed tomatoes, panko-parmesan, basil, ricotta, charred leek pesto
- petite filet — 6 oz., truffle butter, pomme puree, chives
- prime porterhouse — 40oz, garlic butter, smoked sea salt
- ribeye top cap — 8 oz, red wine jus, garlic confit purée
- wagyu ny strip — 12 oz, garlic butter, red wine jus; snake river farms
THE FIELDS
- black truffle cacio e pepe (v) — chitarra, parmesan, black pepper
- lobster arrabbiata — spaghetti, tomato, calabrian chili, garlic, basil
- pesto (v) — fusilli, whipped ricotta, EVOO, grana padano, pine nuts
THE GARDEN
- fattoush (v) — romaine hearts, red onion, tomato, cucumber, radish, za’atar, toasted lebanese flatbread
- greek salad (v) — cucumber, tomato, red onion, parsley, red pepper, lemon, feta, oregano vinaigrette
- kale & pecorino (v) — roasted garlic, lemon, EVOO, pecorino,sea salt, cracked pepper
- shaved baby artichoke (v) — grana padano, EVOO, aged balsamic, basil
THE SEA
- dover sole — caper brown butter sauce, chili, charred lemon
- grilled branzino — charred lemon, EVOO, fine herbs
- pistachio crusted salmon — corn pureé, smoked chile oil