NYC restaurant menu
Misirizzi menu
Misirizzi is in West Village. Dishcover has indexed 34 dishes from its public menu.
When is Misirizzi open?
| Day | Hours |
|---|---|
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–23:00 |
| Saturday | 17:00–23:00 |
| Sunday | 17:00–21:00 |
What dishes are on the Misirizzi menu?
Big Kid Bites
- Bistecca — "Pat lafrieda” grass feed sirloin, roasted potatoes, mustard sauce $50
- Branzino "Al Cartoccio" — Oven-baked branzino filet, cherry tomatoes, olives, capers $38
- Ossobuco — “Pat lafrieda” veal shank, mashed potatoes, mix vegetables $42
- Parmigiana di Melanzane — Oven baked eggplant parmigiana, smoked scamorza, “rosso gargano” tomato “conserva” $24
- Polletto Arrosto — Roasted “cage free” organic baby chicken, sauteed broccoli rabe $34
- Polpo — Grilled octopus, heirloom tomatoes, roasted cipollini onions, baked potatoes $36
Dolci
- Affogato — Shot of espresso over vanilla gelato $10
- Cannoli — Ricotta mousse, chocolate chips, pistachio powder, scissors on the side...don't cut yourself ;-) $15
- Gelato "allo Strudel" — vanilla gelato, caramelized pears, raisin, pine nuts, crumbled puff pastry $14
- Nuvole di Nutella — Warm Nutella-filled clouds, powdered sugar $14
- Piccola Pasticceria — Chef's Selection of Assorted Homemade Petit Pastries. $16
- Tiramisu — Ladyfingers, coffee, mascarpone $14
Eat Your Veggie
- Broccoletti — Oven roasted brussel sprouts $14
- Funghi Trifolati — Sautéed mushrooms with garlic and herbs $14
- Radicchio — Red lettuce, baby spinach, pomegranade, grilled scamorza cheese, orange, honey and mustard dressing $17
- Rucola — Arugula, cherry tomatoes, shaved parmigiano reggiano, walnuts $16
Flavors of Nostalgia
- Cappelletti "Romagnoli" — Gorgonzola cheese, caramelized pears, walnuts $28
- Lasagna della nonna — Grandmother's recipe lasagna $25
- Strozzapreti "Alla Boscaiola" — Wild mushrooms, Italian sausage, green peas, cream $27
- Tagliatelle Bolognese — With traditional beef and pork ragu' (probably the best in town) ;-) $26
Lick Your Fingers
- Costine di Maiale — Glazed pork baby back ribs, sweet corn puree $24
Pasta Tricks
- Black Linguine "allo scoglio" — Calamari, shrimps, clams and mussels $32
- Fusilli pesto — Arugula pesto, candied tomatoes, burrata cream $25
- Mafaldine carbonara — Carbonara sauce, crispy guanciale and a LOT OF LOVE $27
- Spaghettoni Piccanti — Extra virgin olive oil, garlic, ‘nduja, breadcrumbs (spicy) $25
Playful Beginnings
- Burrata — Fresh burrata served with tri-colors cherry tomatoes $20
- Carpaccio di Manzo — Beef carpaccio, ctracchino cream, hazelnut, candied lemon $22
- Crudo — Yellowfin tuna, citrus jalapeno vinaigrette, fresh orange $22
- Polpette — Beef and pork meatballs in "Rosso Gargano" tomato sauce with mashed potatoes $18
SNACKS
- CARCIOFI FRITTI — Crispy artichokes with shaved parmigiano reggiano, crumbled pistachio, magic sauce $19
- CHIPS DI ZUCCHINE — Zucchini chips $7
- FRITTO MISTO — Fried calamari and shrimp, crispy zucchini, curry and mayo sauce $20
- GNOCCO FRITTO — Stracciatella-filled golden pillow with italian cured meats $18
- PIADINA ROMAGNOLA — Traditional Romagna-style flatbread filled with prosciutto, creamy stracchino cheese, and fresh arugula. $10