NYC restaurant menu
Moody Tongue Sushi menu
Moody Tongue Sushi is in West Village. Dishcover has indexed 67 dishes from its public menu.
When is Moody Tongue Sushi open?
| Day | Hours |
|---|---|
| Sunday | 16:00–21:00 |
| Monday | Closed |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–23:00 |
| Saturday | 17:00–23:00 |
What dishes are on the Moody Tongue Sushi menu?
Brewmaster's Tasting Menu
- Thirteen Course Tasting Menu — chef hiromi's specialties paired with brewmaster jared's curated beer pairing $160
Chef Hiromi's Selections
- Specialty Nigiri — 10 pieces of chef hiromi's specialty nigiri $115
- Traditional Nigiri — 10 pieces of nigiri dressed with wasabi and soy sauce $75
CRUDOS
- Akami Crudo — sweet garlic soy, scallions, sesame oil, garlic flakes $22
- Crudo Selection — fluke, salmon, hamachi crudo $50
- Fluke Crudo — ponzu, scallion, shiso, fried shallot, hot rice oil $20
- Hamachi Crudo — ponzu, pickled red chili, key lime jelly, chives, evoo $20
- Salmon Crudo — lemon, sea salt, evoo, chives, wasabi $20
HAND ROLL SELECTIONS
- Signature Selection — curated set of Salmon Ginger, Hamachi Ponzu, Negi Toro, and Spicy Scallop hand rolls $39
- Spicy Selection — curated set of Spicy Tuna, Spicy Scallop, and Spicy Hamachi hand rolls $23
- West Village Selection — curated set of Ume Fluke, Orange Madai, New York New York, Negi Toro, and Salmon Avocado hand rolls $49
HAND ROLLS
- Ginger Mushroom — shiitake, enoki, shimeji, ginger carrot sauce $10
- Hamachi Ponzu — hamachi, ponzu daikon, cucumber $8
- Mentaiko — Alaskan roe, ricotta, shiso, yuzu $10
- Miso Glazed Salmon — torched salmon, yuzu dijon miso, charred scallion $17
- Negi Toro — bluefin fatty tuna, scallion $14
- New York, New York — hamachi, dill, cucumber, mustard, togarashi $13
- Orange Madai — sea bream, orange zest, sea salt $8
- Salmon Avocado — Ora King salmon, avocado, sweet corn $11
- Salmon Ginger — Ora King, burned spicy ginger, charred scallion $11
- Spicy Crunchy Shrimp — ebi, calabrian chili, tempura flakes $12
- Spicy Hamachi — hamachi, calabrian chili, arare $8
- Spicy Scallop — Hokkaido scallop, calabrian chili $10
- Spicy Tuna (Hand Roll) — akami rib tuna, calabrian chili, arare $8
- Tomato Ricotta (VEG) — cherry tomato, ricotta $7
- Torched A5 Miyazaki Wagyu Ribeye — garlic, breadcrumbs, wasabi horseradish cream $28
- Truffle Crab — snow crab, black truffle, parmesan, brown butter $35
- Ume Fluke — fluke, ume honey, shiso $7
MAKI
- Carrot Tartare Maki — carrot tartare, crispy lotus root, chives $19
- Hand Cut Akami — scallion spicy mayo, crispy shallot, pickled fresno $30
- Pineapple Shrimp — garlic butter, pineapple yuzu relish $24
- Sesame Salmon — scallion, sesame seeds, sesame oil, ginger, cilantro $19
- Spicy Tuna (Maki) — calabrian chili spicy mayo $18
- Torched Corn Scallop — hokkaido scallop, snap pea, torched sweet corn $21
- Torched Spicy Salmon — spicy bonito mayo, arare $19
NIGIRI
- Botan Ebi — sweet jumbo shrimp $9
- Chutoro — bluefin medium fatty tuna $12
- Garlic Akami — bluefin tuna $9
- Ginger Salmon — ora king salmon $10
- Hamachi — yellowtail $8
- Ikura — salmon roe $9
- Orange Zest Madai — sea bream $9
- Otoro — bluefin fatty tuna $15
RESERVE NIGIRI
- Hokkaido Uni — sea urchin $19
- Kama Toro — bluefin fatty tuna collar $25
- Torched Wagyu — a5 miyazaki ribeye $16
- Uni, Shrimp, Caviar $30
- Wagyu, Tuna, Caviar $30
SMALL PLATES
- Bloody Mary Oyster — totten oyster, tomato oil, pickled celery, bonito $6
- Bok Choy Salad — greens, lotus root chips, asian pear, crispy broccoli, tomato, creamy sesame dressing $17
- Cucumber Salad — garlic, bonito, chili crisp $9
- Edamame — soy dashi, truffle sauce $11
- Gyoza — pork & shrimp, chili crisp, crispy shallot, scallions $14
- Soy Dashi Oyster — totten oyster, spicy daikon, chives, lime $6
- Torched Wagyu Lettuce Wraps — tofu, ginger, edamame, black garlic hoisin sauce $28
- Truffle Gyoza — shiitake, maitake, porcini, sunflower seeds, bok choy $14
- Tuna Tartare — akami tuna, ponzu, bonito, scallion oil, rice crackers $26
TACOS
- 3G Ossetra Caviar Bump $30
- Crunchy Shrimp — calabrian chili spicy mayo, avocado, tempura flakes $12
- NYC Bagel — salmon, yuzu cream cheese, tomato, red onion, capers $11
- Spicy Tuna (Taco) — calabrian chili spicy mayo, sesame, scallion $10
- Taco Selection — one of each taco $29
TO FINISH
- Chocolate Matcha Tiramisu — matcha, ladyfingers, chocolate $10
- Chocolate Mousse — fresh berries, monaka shell $10
- Hojicha Panna Cotta — green tea, honey brown sugar, matcha boba $10
- Soft Serve & Cookies — chocolate vanilla soft serve with a chocolate chip cookie & orange cranberry white chocolate chip cookie $18
- Soft Serve Sundae — choice of: mixed berry compote with strawberry kit-kat, or matcha sauce with matcha kit-kat $18