NYC restaurant menu
Moon & Back menu
Moon & Back is in West Village. Dishcover has indexed 47 dishes from its public menu.
When is Moon & Back open?
| Day | Hours |
|---|---|
| Monday | 11:30–16:00, 17:00–22:00 |
| Tuesday | 11:30–16:00, 17:00–22:00 |
| Wednesday | 11:30–16:00, 17:00–22:00 |
| Thursday | 11:30–16:00, 17:00–22:00 |
| Friday | 11:30–16:00, 17:00–22:00 |
| Saturday | 11:30–16:00, 17:00–22:00 |
| Sunday | 11:30–16:00, 17:00–22:00 |
What dishes are on the Moon & Back menu?
Fried Rice
- Crab Fried Rice — Stir-fried rice with Blue crab, egg, onion, scallion served with thai seafood sauce and prik nam pla $32
- Just Fried Rice Chicken — Stir-fried with chicken, Chinese broccoli, cherry tomatoes, onion and scallion served with prik nam pla $22
- Just Fried Rice Shrimp — Stir-fried rice with shrimp, Chinese broccoli, cherry tomatoes, onion and scallion served with prik nam pla $24
Moon & Back Specials
- Braised Pork Leg — Home-style five-spice braised pork leg with mustard green, Chinese broccoli and boiled egg $24
- Crispy Rice with Crab and Shrimp Dipping Sauce — Chopped shrimp, crab and peanuts finished with crab tamarind sauce $22
- Escargot Curry — Snails in fragrant Thai herb curry with betel leaves and kaffir lime leaves $38
- Golden Turmeric Branzino — Fried whole butterflied branzino with turmeric and garlic $46
- Moo Puang — Marinated pork with classicThai aromatics served with eggplantnam prik and jaew sauce $16
- Pomelo Crispy Duck Salad — Crispy duck with pomelo, dried shrimp, roasted coconut, chili, lemongrass, kaffir lime leaves and chili paste $26
- Wagyu Ga Prow Kai Dow — Ground Wagyu stir-fried with holy basil, bird’s eye chili and garlic with fried egg $36
Noodles
- Khao Soi Crispy Chicken — Iconic Northern style curry, egg noodle, fried chicken thigh, shallot, scallion, pickles mustard green, cilantro and crispy egg noodle $26
- Pad Kee Mao Chicken — Flat rice noodle, chicken, baby boy chow, onion, pepper corn, long hot chili, bird’s eye chili, chili paste and basil leaves $22
- Pad See Ew Beef — Flat rice noodle, beef, Chinese broccoli and egg with sweet soy sauce $24
- Pad Thai Crispy Pork — Rice noodle, crispy pork, bean sprout, dried shrimp, shallot, scallion, egg and peanuts $24
- Pad Thai Shrimp — Rice noodle, shrimp, bean sprout, dried shrimp, shallot, scallion, egg and peanuts $24
- Pork Boat Noodle Soup — Rice noodle, sliced pork, pork meat ball, chili, morning glory, bean sprout, scallion and Chinese celery $24
Salads
- Moon and Back Salad — Littler gem lettuce, radishes and mango ginger dressing $16
- Pork Blood Larb — Stir-fried pork blood and minced pork with herbs, roasted rice and chili lime $20
- Somtum Korat — Shredded green papaya with dried shrimp, peanut, long bean, tomato, marinated raw crab and fermented fish sauce $18
- Somtum Thai — Shredded green papaya with dried shrimp, peanut, long bean, tomato with chili lime sauce $16
Side Order
Soups
- Banana Blossom Tom Kha — Banana Blossom, mushroom, Thai herbs and coconut milk $16
- Tom Yum Shrimp — Shrimp, young coconut meat, mushroom, chili paste in Thai herbs soup $16
Starters
- Chicken and Shrimp Dumpling — Wonton filled with ground chicken, shrimp, sesame oil, jicama and tangy soy vinaigrette $16
- Crunchy Shrimp — Breadcrumbs crust, shrimp and pork with sweet plum $18
- Grilled Prawn — Head-on prawn with Thai spicy seafood sauce and Crispy morning glory, shallot, chili and cashew nuts $26
- Grilled Squid — Marinated squid with Thai spicy seafood sauce $26
- Hatyai Chicken — Southern style marinated chicken thigh with fried shallot, fried garlic and thai sweet chili $16
- Oysters — Half dozen Kumamoto oysters topped with fried shallot, mint, garlic with that seafood sauce $28
- Pork Skewer — Marinated pork in three musketeer trio (3pcs) $16
The Classics
- Crispy Duck in Pineapple Curry — Crispy duck in red curry with coconut milk, pineapple, cherry tomato, chili pepper and kaffir lime leaves $36
- Crispy Pork Chinese Broccoli — Stir-fried crispy pork with holy basil, bird’s eye chili, chili pepper, garlic with fried egg $24
- Crispy Pork Ga Prow Kai Dow — Stir-fried crispy pork with holy basil, bird’s eye chili, chili pepper, garlic with fried egg $26
- Curry Crab — Blue crab stir-fried in rich Thai curry with egg, milk, scallion, Chinese celery and chili pepper $36
- Fried Branzino with Herbs Salad — Fried whole butterflied branzino topped with lemongrass, pineapple, mint, ginger, garlic, cilantro, shallot and chili lime $46
- Green Curry Chicken — Chicken in green curry with coconut milk, Thai eggplant, long hot chili and basil $22
- Panang Curry Beef — Beef in Panang curry with coconut milk, string bean, kaffir lime leaves, slow-simmered until rich and aromatic $24
- Tamarind Prawns — Stir-fried head-on prawns, shallot in tamarind sauce $46
- Tiger Cry — Ribeye steak topped with grilled eggplant nam prik and sticky rice $32
Vegetarian
- Ga Prow Kai Dow Impossible — Plant-based protein stir-fried with holy basil, bird’s eye chili, chili pepper and garlic served with fried egg $24
- Larb Impossible — Plant-based protein, herbs, roasted rice, chili and lime $22
- Stir-Fried Cauliflower — Cauliflower stir-fried with garlic and light seasoning $22
- Stir-Fried Morning Glory — Morning glory stir-fried with garlic and soy bean paste $22