NYC restaurant menu
Motek menu
Motek is in West Village. Dishcover has indexed 80 dishes from its public menu.
When is Motek open?
| Day | Hours |
|---|---|
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–23:00 |
| Saturday | 10:00–23:00 |
| Sunday | 10:00–22:00 |
What dishes are on the Motek menu?
ALL DAY BRUNCH
- AVOCADO TOAST — egg, tomato, parmesan $15
- HUMMUS SHAKSHUKA — egg, tahini, spicy tomato $27
- JERUSALEM GRILLED CHEESE — gruyère, chive cream, olives roasted tomato $14
- MALAWACH YEMENITE PANCAKE — egg, tahini $15
- MOTEK BREAKFAST — 3 eggs, salad, cream cheese, avocado tahini, feta $24
- SHAKSHUKA — egg, tahini, spicy tomato $22
- SMOKED SALMON ON BAGUETTE — chive cream, jerusalem baguette $22
COMBINA
DINNER SPECIALS
- BAKED LEMON BRANZINO — artichoke, fennel, potatoes, tomato, caper, herb butter $38
- BRAISED LAMB SHANK — roasted garlic skordalia, herb salad, pomegranate seeds $42
- FLATIRON HALF CHICKEN — boneless, shifka aioli, pickled onion, lemon, market greens $28
DIPS
- BABAGANOUSH — grilled eggplant, za’atar $15
- BEET TARAMASALATA — labneh, olive, pistachio $15
- HOUSEMADE PICKLES — cauliflower, carrot, red onion $12
- LABNEH ZA’ATAR — olive oil $14
- LEBANESE CRUDITÉS — market vegetables $14
- MARMALADE — sweet red pepper, pistachio $15
- MATBOUCHA — spicy tomato dip $14
- MUHAMMARA — red pepper, pomegranate, walnut $15
- SPICY GREEK FETA — roasted bell pepper, paprika, aleppo $15
- TZATZIKI — cucumber, dill $15
FROM THE GARDEN
- BEET & ARUGULA — walnut, pomegranate, goat cheese $18
- CRUNCHY CABBAGE — shallot, almonds, mint honey vinaigrette $15
- FENNEL POMEGRANATE — orange, sumac candied pecans, feta $18
- MIDDLE EASTERN CHOPPED — tomato, cucumber, parsley, bell pepper, red cabbage, lemon tahini $16
- SUMMER — watermelon, pistachio, feta $18
- WARM CAESAR — wood fired cabbage, chives dates, parmesan $19
- ZA’ATAR GREEK — tomato, cucumber, kalamata olive red onion, feta $22
HUMMUS
- CLASSIC — tahini, s’chug $15
- MUSHROOM — caramelized onion, s’chug $18
- PRIME BEEF — spinach, pine nuts $24
- ROASTED EGGPLANT — egg, amba aioli, pickled onion $18
KEBABS
- BEEF KUFTA — grilled vegetables, tahini $29
- CHICKEN — grilled vegetables, tahini $27
- TURKISH LAMB — grilled vegetables, tahini $32
MEZZES
- CAULIFLOWER — harissa honey $16
- CAULIFLOWER TABBOULEH — pomegranate, herbs, sumac $13
- CRISPY ARTICHOKE — garlic cilantro aioli $19
- CRISPY EGGPLANT — tzatziki $15
- FALAFEL TAHINI — pickled onion $12
- HARISSA SPARE RIBS — braised lamb, harissa glaze $33
- MIDDLE EASTERN DUMPLINGS — shish barak, eggplant, labneh $18
- MOROCCAN CIGARS — beef, lamb, s’chug, tahini $19
- ZUCCHINI LATKES — potato, sweet labneh, apple sauce $16
OVEN PITA
- ARTICHOKE — kale, goat cheese, parmesan $24
- FRENCH — gruyère, potato, truffle caramelized onion, garlic confit $18
- ITALY — tomato, basil, za’atar mozzarella, gruyère $18
- LAFFA $6
- LEBANON — labneh, za’atar, feta $19
- PASTRAMI — caramelized onion, mustard, arugula $28
- TURKISH — prime beef, red onion, pomegranate tahini $25
PLATES
- CHICKEN SCHNITZEL $26
- CHICKEN SHAWARMA $32
- HARISSA HONEY SALMON $29
- LAMB SHAWARMA $38
- MOROCCAN FISH — seabass, spicy tomato, tahini $45
- WHOLE BRANZINO $48
RAW
- SALMON CEVICHE* — leeks, mango, pomegranate cilantro, leche de tigre $23
- TUNA CARPACCIO* — capers, jalapeño, tomato, garlic, cilantro, crostini $23
- TUNA TARTARE* — cucumber, cilantro, shallot sunchokes, tahini $24
SIDES
- BROCCOLINI — crispy shallots $12
- COUSCOUS — cauliflower $12
- GREEK POTATOES — lemon, garlic $12
- HANDCUT FRIES — za’atar $9
- MAJADRA RICE — green lentils $12
- STREET CORN — parmesan cream, olive oil $12
SKEWERS
- HALLOUMI DATE — pickled onion $15
- SALMON — pickled onion, labneh, masabacha $19
STEAKHOUSE
- 25oz DRY AGED RIBEYE* — chimichurri $97
- 8oz HANGER STEAK* — handcut fries $46
- 8oz WAGYU BURGER* — charred onion, pomegranate aioli $29
- ARAYES — pita, kufta, tahini, harissa aioli $27
- BABY LAMB CHOPS* — majadra rice, pickled onion $69
- TOMAHAWK — 30-day dry aged, chimichurri *limited $175
STREET FOOD
- CRISPY CHICKEN SCHNITZEL — slaw, pickles, harissa aioli $26
- FALAFEL — eggplant, salad, tahini $15
- LOLLIPOPS — chicken wings, dates, harissa honey shifka aioli $16
- RIBEYE ON BAGUETTE — onion, tomato, garlic cilantro aioli purple cabbage $29
- SPICY SCHNITZEL & EGGPLANT — matboucha, hot pepper, tahini $26