NYC restaurant menu
Newsbar menu
Newsbar is in West Village. Dishcover has indexed 57 dishes from its public menu.
When is Newsbar open?
| Day | Hours |
|---|---|
| Monday | 06:30–18:00 |
| Tuesday | 06:30–18:00 |
| Wednesday | 06:30–18:00 |
| Thursday | 06:30–18:00 |
| Friday | 06:30–18:00 |
| Saturday | 06:30–18:00 |
| Sunday | 07:30–17:00 |
What dishes are on the Newsbar menu?
AVOCADO TOASTS
- ALICE — with hemp hearts, everything bagel spice & basil oil $9
- GORDON — with goat cheese, sliced cucumber, & microgreens $10
- LUCY — with over easy egg, pistachio pesto & sliced tomato $8
- MAYA — with roasted beet hummus, pickled red onion, sprouts $10
- OLGA — with smoked salmon, pickled red onion & over easy egg $13
- SOPHIA — with feta cheese, pumpkin seeds & chile honey $9
BOWLS
- BROWN RICE BOWL — with sautéed spinach, chickpeas, black beans, avocado, za'atar & romesco sauce topped with 2 eggs over easy $15
- BRUSSEL SPROUTS & QUINOA BOWL — with roasted squash, feta cheese, hazelnuts', pomegranate seeds $15
- HONEY CHIPOTLE CHICKEN BOWL — with lime, quinoa, avocado, green onions over mixed greens $17
- QUINOA BOWL — with sweet potato, roasted peppers, sautéed onions, mushrooms & bacon chips with 2 eggs over easy $15
- VEGAN POWER BOWL — with sweet potato, red cabbage, chickpeas, carrots, avocado, hummus, pickled red onion, hemp seeds over baby kale with lemon tahini dressing $15
BREAKFAST DISHES
- 2 EGGS ANY STYLE — with home fries & toast $10
- ANGUS STEAK BREAKFAST BURRITO — with 2 eggs, potato hash, gruyére cheese, & salsa verde in a whole wheat wrap $14
- BLT EGG SANDWICH — with 2 eggs, gruyére cheese, chipotle aioli spread on brioche bread $11
- CHICKEN SAUSAGE HASH WRAP — with 2 eggs, pepper jack cheese $12
- CHICKEN SAUSAGE WRAP — with 2 eggs, feta cheese, sautéed spinach, red & poblano peppers $12
- CREAMY SCRAMBLED EGGS — with smoked salmon, harvarti dill cheese on your choice of bagel $12
- CROISSANT WITH 2 FRIED EGGS & SHARP CHEDDAR CHEESE $9
- ENGLISH MUFFIN SANDWICH — with 2 fried eggs, sautéed spinach, roasted tomatoes, avocado, arugula $10
- GOAT CHEESE, SPINACH & 3 EGGS ON WRAP $12
- KITCHEN SANDWICH — with 2 eggs over easy, potato hash brown, sharp cheddar cheese, avocado & garlic aioli on a kaiser roll $11
- MEXICAN EGG WRAP — with black beans, roasted tomatoes & onions, sharp yellow cheddar cheese & avocado $12
- OMELETTE — 3 eggs, home fries, toast & your choice of 2 ingredients $12
- SAUTÉED KALE — with 2 eggs over easy, avocado, basil sesame oil & seeded toast $12
GRILLED CHEESES & MELTS
- BEEF PATTY MELT — 2 patties, sharp cheddar cheese, onion jam, chipotle mayo on soft brioche bread $14
- CLASSIC — with mozzarella, sharp cheddar cheese, on brioche & a 1/2 cup tomato bisque $12
- GRILLED HAM & GOUDA CHEESE — with caramelized onion, dijon mustard on sourdough bread $14
- THE HOG — with pulled pork, pepper jack cheese, caramelized onion, grain mustard aioli on sourdough bread $14
- TUNA MELT — with cheddar cheese on sourdough $13
- VEGAN MELT — with seitan rosemary meat, cheddar cheese(v) & mozzarella(v) on gluten free vegan bread $15
HOT SANDWICHES
- ANGUS HANGER STEAK SANDWICH — with roasted peppers & onions, gruyère cheese, arugula & creamy anchovy aioli on ciabatta bread $17
- CHICKEN CLUB — with hardwood smoked bacon, sharp cheddar cheese, tomato, green leaf & chipotle mayo $17
- CORNED BEEF REUBEN — with riesling braised sauerkraut, swiss cheese, & whole grain aioli on sourdough bread $16
- GOAT CHEESE & BEETS (VEGETARIAN) — with avocado, pistachio pesto & arugula on cranberry pecan bread $16
- GRILLED CHICKEN WRAP — with black beans, avocado, sharp cheddar cheese, house made tomatillo salsa & sour cream on the side $17
- GRILLED HALLOUMI CHEESE & SAUTÉED KALE WRAP — with roasted peppers, onions, zucchini, & hummus $17
- GRILLED SALMON & ROASTED BEETS — with avocado, pickled red onion, arugula, lemon aioli on multigrain toast $18
- PORK BELLY SANDWICH — with pickled onion, arugula & chipotle aioli on brioche $16
- VEGAN WRAP (VEGAN) — with seitan meat or vegan sausage, refried veggie beans, sautéed kale, quinoa & avocado on a whole wheat wrap with a side of green salsa $17
LUNCH COMBO
- LUNCH COMBO $13
OATMEAL
- OATMEAL — with choice of 2 toppings of cranberries, raisins, walnuts, or almonds $7
OATMEAL BOWL
- OATMEAL BOWL — with banana, cinnamon, shredded coconut, chia seeds, almonds, house made granola, cocoa chips & strawberries $12
SALADS
- EVERY DAY SALAD — green leaf, grilled chicken, cucumber, fresh corn, avocado, & feta cheese with lemon dressing $16
- HEALTHY SALAD — quinoa, kale, carrots, roasted pumpkin seeds grilled haloumi cheese, romesco sauce & lemon dressing $15
- KALE SALAD — feta cheese, avocado, egg, grape tomato, chickpeas, sumac spiced sunflower seeds & balsamic vinaigrette $15
- MARINATED BEETS SALAD — quinoa, goat cheese, red onion, croutons, walnuts, arugula & house dressing $15
- MEDITERRANEAN QUINOA SALAD — greens, artichokes, feta cheese, olives, tomatoes, cucumber, lemon, & hummus lemon dressing $14
- NEWSBAR'S COBB SALAD — grilled chicken, avocado, tomato, red onion, smoked bacon, egg & buttermilk dressing $17
- ROASTED SALMON SALAD — green leaf, roasted peppers, edamame, black sesame seeds over filed greens, mint & tahini dressing $19
- ZESTY CHOPPED SALAD — green leaf, roasted peppers, corn, black beans, tomato, avocado, crumbled feta cheese, poblano dressing $15
SIDES
- BACON $5
- HAM $5
- HOME FRIES $5
- PORK OR CHICKEN SAUSAGE $5
- SEITAN MEAT $5
- VEGAN SAUSAGE $5
YOGURT BOWL
- YOGURT BOWL — with low fat Greek yogurt, seasonal fruit & maple granola made with nuts & dried fruit $10