NYC restaurant menu
Noreetuh menu
Noreetuh is in East Village. Dishcover has indexed 45 dishes from its public menu.
When is Noreetuh open?
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 17:00–21:30 |
| Thursday | 17:00–21:30 |
| Friday | 17:00–22:30 |
| Saturday | 11:30–14:30, 17:00–22:30 |
| Sunday | 11:30–14:30, 17:00–21:00 |
What dishes are on the Noreetuh menu?
Apps & Sides
- Assorted Pickles — rotating selection of house made pickles (v) $8
- Berkshire Pork Potstickers — ponzu soy $12
- Chicory Salad — Hawaiian papaya, heirloom tomato, crouton, papaya seed vinaigrette (v) $23
- Grilled Bok Choy — mushroom tempura, kabocha squash puree, cilantro, miso vinaigrette (v) $17
- Grilled Spanish Octopus — gochujang glaze, acorn jelly, sesame, crispy garlic, pork-kimchi sauce $26
- Hawaiian Macaroni Salad — onion, carrot, celery, kewpie $7
- Iberian Lamb Chop — spice rub, watercress, toasted mung beans, nuoc cham dressing* $25
- Kimchi — house-made napa cabbage kimchi** $7
- Ossetra Caviar — 50 grams, shrimp chips, red onion marmalade* $90
- Sweet Summer Corn Raviolo — jidori egg, polenta, scallion cream* $22
- Taiwanese Flat Cabbage — house-cured bacon, shallots, szechuan pepper, black beans $17
- Tuna Poke — seaweed, macadamia nuts, soy pickled jalapeños* $23
- Vegetable Potstickers — Redefine Meat, sesame oil, kombu-soy (v) $11
Mains
- 30-Day Dry-Aged NY Strip — sautéed vegetables, red miso sauce* $105
- 30-Day Dry-Aged Porterhouse — 40 oz, red miso sauce, Taiwanese flat cabbage* $225
- Calamansi Glazed Roasted Duck — serves 4; duck fat rice with leg confit, shiitake mushroom* $185
- Chow Noodle — five spice tofu, asian greens, shiitake, fermented black bean, Szechuan chili (v) $24
- Garlic Shrimp Bowl — wild red shrimp, garlic butter, pineapple, chili, mac salad, rice $25
- Kimchi Fried Rice — house-made kimchi, SPAM, fried jidori egg** $22
- Mentaiko Spaghetti — house-made spaghetti, chili, smoked butterfish aonori, (contains shellfish) $29
- Mochi Crusted Fluke — Jersey summer squash, Hawaiian hearts of palm, black bean vinaigrette $28
- Mochiko Chicken Loco Moco — fried dark meat chicken, fried jidori egg, Hawaiian macaroni salad, gravy, white rice* $25
- Mochiko Fried Chicken — pickles, mac salad, King's Hawaiian rolls (Half Chicken 6pc / Whole Chicken 12pc) $30|55
- Peekytoe Crab Fried Rice — smoked salmon, salmon roe, mentaiko* $34
- Teriyaki Chicken Bowl — asian greens, sesame, mac salad, rice $22
- Whole Fried Fluke — cherry tomato, cilantro, chili garlic sauce $56
- Whole Grilled Beef Galbi — petit lettuces, cucumber kimchi, pickled red onion, ssamjang $88
Musubi
- Caviar Supplement — 15g of Ossetra caviar on any musubi* $35
- Engawa — ume, shiso* $7
- Fried Japanese Oyster — lettuce, miso mustard $9
- Galbi (Musubi) — beef short rib, chipotle mayo, kimchi** $8
- Hokkaido Scallop — nori mayo, lemon* $13
- Katsuobushi — braised bonito flakes, cucumber sunomono $6
- Moromi Miso — cucumber, shiso (v) $6
- Shiitake Mushroom — kombu, ginger (v) $6
- SPAM & Cheese — gruyere, mozzarella, dijonnaise $8
- SPAM w/ Kimchi — chipotle mayo $7
- SPAM, classic $6
- Spicy Salmon Tartare — tobiko mayo* $7
- Spicy SPAM — pickled jalapeños, chili-soy mayo $7
- Spicy Tuna Tartare — shiso, sesame, chili* $7
- Sweet Summer Corn (Musubi) — chipotle mayo $8
- Teriyaki SPAM — furikake $7
- Unagi — unagi sauce, sunomono, lettuce $9
- Yellowtail — scallion, yuzu mayo* $7