NYC restaurant menu

Novità menu

Name: Novità
Address: 102 E 22nd St, New York, NY 10010, New York, NY

Novità is in Gramercy. Dishcover has indexed 39 dishes from its public menu.

Menu reviewed August 2, 2026

When is Novità open?

Asparagi gratinati — Asparagus gratin with parmigiano and butter $20.00
Carpaccio di manzo con tartufi neri * — Kobe beef carpaccio with rucola, parmigiano and black truffles $27.50
Funghi misti — Grilled portobello, shiitake and oyster mushrooms with parmigiano shavings $21.00
Funghi ripieni — Pan-fried shiitake mushrooms filled with shrimp and scallions $24.00
Insalata con cavolo e Frisée — Baby Kale Salad with Pine Nuts, Pecorino cheese, and frisée $22.00
Insalata di calamari — Calamari salad with rucola, cannellini beans and avocado dressing $23.50
Insalata di caprino — Warm goat cheese with rucola and walnut vinaigrette $20.00
Insalata di carciofini — Baby artichoke with mushrooms, celery and parmigiano shavings $21.00
Insalata di gorgonzola — Italian frisée with pear, gorgonzola and walnut dressing $20.00
Insalata di pesce — Grilled shrimp with crabmeat, radicchio, baby lettuce and avocado $25.00
Insalata di salmone — Grilled salmon with haricot vert and fingerling potatoes $24.00
Insalata mista — Mixed greens with heirloom tomatoes and aged balsamic vinaigrette $17.50
Melanzane alla parmigiana — Breaded baby eggplant baked with tomato, mozzarella and parmigiano $23.50
Polpettina di granchio — Crab cake served with mango salad and citrus vinaigrette $24.00
Rollatino di tonno * — Tuna roll with balsamic sauce and spicy mayonnaise $25.00

Costolette d’Agnello in crosta di mostarda * — Roasted Australian rack of lamb with mustard crust and sautéed baby spinach $45.00
Cotoletta di vitello alla parmigiana — Breaded veal chop topped with tomato, mozzarella and parmigiano $45.00
Filetto di manzo al barolo * — Beef filet mignon with Barolo wine sauce and roasted baby potatoes $45.00
Rollatino di pollo — Organic chicken stuffed with spinach, prosciutto, and mozzarella served with potatoes $38.00
Vitello alla Milanese — Breaded pan-fried veal served with rucola and tomato $39.00

Gnocchi con costine di manzo — Gnocchi with slow-braised beef short ribs $35.00
Gramigna alla carbonara — Special macaroni with eggs, cream, pecorino romano, Italian bacon and black pepper $29.00
Orecchiette con salsiccia piccante — Orecchiette with spicy lamb and pork sausage, broccoli rabe and tomato sauce $29.50
PACCHERI al tonno * — Rigatoni with seared yellowfin tuna, black olives, tomato and oregano $30.00
paglia e fieno alla bolognese — Green and white tagliolini with Kobe beef bolognese sauce $32.00
Pappardelle con ragú d’agnello — Pappardelle with lamb ragú and porcini mushrooms $32.00
Penne al pomodoro e mozzarella — Penne with fresh tomato, basil and mozzarella $26.50
Ravioli di spinaci con mozzarella di bufala — Green spinach ravioli with fresh tomato, basil and bufala mozzarella $32.00
Spaghetti freschi con vongole — Homemade spaghetti with clams and zucchini flowers in garlic and extra olive oil $32.00
Spaghettini neri ai frutti di mare — Black squid ink spaghettini with mixed seafood and spicy tomato sauce $34.00
Strozzapreti al pesto — Homemade strozzapreti with pesto, pinenuts and parmigiano shavings $29.00
Tagliolini freschi all'aragosta — Homemade white tagliolini with lobster ragú in a tomato cream sauce $36.00
tonnarelli freschi al cacio e pepe — Traditional Roman fresh spaghetti with pecorino and coarse black pepper $27.00