NYC restaurant menu
Oceans menu
Oceans is in Gramercy Park. Dishcover has indexed 73 dishes from its public menu.
When is Oceans open?
| Day | Hours |
|---|---|
| Sunday | 17:00–23:00 |
| Monday | 17:00–23:00 |
| Tuesday | 17:00–23:00 |
| Wednesday | 17:00–23:00 |
| Thursday | 17:00–23:00 |
| Friday | 17:00–23:00 |
| Saturday | 17:00–23:00 |
What dishes are on the Oceans menu?
Caviar
- Classic Siberian Caviar — 28g, traditional accompaniments $MP
- Grandeur Osetra Caviar — 28g, traditional accompaniments $MP
- Oysters & Caviar — half dozen oysters & 10g of siberian caviar $52
- Platinum Osetra Caviar — 28g, traditional accompaniments $MP
Dessert
- Blueberry Cheesecake — lemon curd, blueberry sorbet, oat streusel $16
- Coconut Tres Leches — roasted pineapple, passion fruit coulis, coconut-passion fruit sorbet $16
- Housemade Ice Cream & Sorbet — please ask your server for daily selection $12
- Molten Chocolate Cake — salted caramel sauce, vanilla ice cream, cocoa nib crisp $19
- Sticky Toffee Pudding — spiced date cake, vanilla ice cream, cocoa nib crisp $18
- Warm Doughnuts — cinnamon sugar, chocolate and dulce de leche sauce $15
Food
- Fries $8
- Oysters — East and West $2/each
- Salmon Avocado Roll $15
- Spicy Tuna Roll $15
Fresh Fish Market
- American Red Snapper — whole fish, served grilled or thinly sliced as sashimi; offered by weight, priced daily $MP
- Black Bass — whole fish, served grilled or thinly sliced as sashimi; offered by weight, priced daily $MP
- Branzino — whole fish, served grilled or thinly sliced as sashimi; offered by weight, priced daily $MP
- Dorade — whole fish, served grilled or thinly sliced as sashimi; offered by weight, priced daily $MP
- Turbot — whole fish, served grilled or thinly sliced as sashimi; offered by weight, priced daily $MP
From the Land
- A5 Japanese Wagyu Beef — please ask your server for availability (priced per oz) $MP
- Braised Short Rib — coffee ancho chile sauce, celery, baby carrots, horseradish gremolata $48
- Cauliflower Steak — israeli couscous, almonds, lemon caper vinaigrette $31
- Dry Aged Bone-In New York Strip 16oz — shallot herb butter $72
- Filet Mignon 6oz — charred rapini, yukon gold potato purée, madeira jus (add lobster MP) $64
- Free Range Chicken — fingerling potatoes, leeks, roasted lemon jus $37
From the Ocean
- Alaskan Black Cod — sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi $54
- Dover Sole — almond – caper brown butter sauce $MP
- Lobster Roll — maine lobster salad, celery, top split brioche bun $35
- Montauk Monkfish — king crab & scallop stuffed zucchini blossom, madras curry $52
- Norwegian Salmon — roasted peppers, zucchini, eggplant, hazelnut romesco $45
- Nova Scotia Halibut — marble potatoes, asparagus, lemon verbena beurre blanc $48
Nigiri / Sashimi
Raw & Chilled
- Alaskan King Crab — dijonnaise & lemon $49
- Beef Tataki — black garlic ponzu, ginger $24
- Ceviche Tostada — green aquachile, avocado, maíz tostare $23
- Jumbo Shrimp Cocktail — poached with chili & grapefruit $24
- Maine Lobster — meyer lemon cocktail sauce & dijonnaise $MP
- Oceans La Tour — our signature three tier tower — oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari, peekytoe crab, alaskan king crab, and lobster $195
- Oysters on the Half Shell — east & west coast selection $27 | half dozen 54 | dozen
- Seafood Tower — two tiers with oysters, mussels, clams, ceviche, tuna sashimi, jumbo shrimp cocktail, calamari, and peekytoe crab (add lobster MP) $125
- Shellfish Plateau — single tier with oysters, ceviche, jumbo shrimp cocktail, and tuna sashimi (add lobster MP) $80
- Tsunami — torched hamachi, jalapeño, ponzu $23
- Tuna Tartare — pine nuts, asian pear, avocado, radish $32
Rolls
- Dragon — crispy prawn, eel, cucumber, tobiko, kabayaki sauce $24
- Dynamite — tempura prawn, cucumber, tobiko, spicy mayo $21
- Garden — assorted treasure vegetables, soy paper $17
- King Tuna — shrimp tempura, seared tuna, kabayaki sauce $25
- Mountain — asparagus, avocado, spicy yellowtail ceviche $24
- Rocketman — peekytoe crab, seared salmon, truffle miso sauce $25
- Spicy Tuna — chopped tuna, cucumber, scallion $19
- Spicy Yellowtail — cucumber & scallion $18
Sides
Small Plates
- Braised Lamb Casarecce — lemon breadcrumbs, ricotta (half | full) $30|45
- Charred Spanish Octopus — gigante beans, sweet onion, wild oregano $32
- Edamame — maldon sea salt $12
- Little Gem Caesar — olive oil croutons, aged parmigiano $24
- Maryland Crab Cake — jumbo lump crab, old bay aioli $29
- Shrimp Scampi — lemon garlic butter, grilled bread $27
- Sweet Corn Soup — garlic chives, croutons, thyme $19
- Tomato & Cucumber Salad — red onions, green peppers, goat feta, kalamata olives $21
- Union Square Farmers Market Salad — olive oil, barrel-aged sherry vinegar $19