NYC restaurant menu
Ofrenda menu
Ofrenda is in West Village. Dishcover has indexed 33 dishes from its public menu.
When is Ofrenda open?
| Day | Hours |
|---|---|
| Monday | 16:00–23:00 |
| Tuesday | 16:00–23:00 |
| Wednesday | 16:00–23:00 |
| Thursday | 16:00–23:00 |
| Friday | 16:00–00:30 |
| Saturday | 11:00–15:30, 16:00–00:30 |
| Sunday | 11:00–15:30, 16:00–00:30 |
What dishes are on the Ofrenda menu?
DESSERT
- Choco Flan — Vanilla flan, chocolate cake, and dulce de leche. $14
- Churros — Churros with dulce de leche. $12
- Pan de elote — Traditional sweet corn cake, vanilla ice cream, and dulce de leche. $14
EL BRUNCH
- BREAKFAST BURRITO — Flour tortilla , scrambled egg, chihuahua cheese, refried beans, pico de gallo. $18
- CHILAQUILES — Tortilla casserole, tomatillo salsa, sunny side up eggs, queso fresco, avocado, sour cream. $18
- ENCHILADAS SUIZAS — Braised chicken, salsa roja, chihuahua cheese, queso fresco, black beans, avocado. $17
- MEXICAN BURGER — Angus beef, mozzarella cheese, guacamole, toasted potato bun, onions, comes with Sweet potato fries. $23
- PAN DULCE — Brioche bread, berries relish, caramelized walnuts, dulce de leche. $17
FOR THE TABLE
- CHEESE FLAUTAS — Tropical cheese , salsa verde , queso fresco, mix greens. $17
LOS EXTRAS
- CAMOTE — Sweet potato fries, Poblano cream salsa. $8
- PLATANITOS — Sweet plantains, queso fresco, salsa verde. $10
- RICE & BEANS — Red rice, queso fresco and black beans. $8
- SHISHITO PEPPERS — Roasted with chile piquín, Japanese mayo, cotija cheese $10
- TRIO CHIPS & SALSA — Salsa verde, guajillo, habanero. $8
LOS HUEVOS
- HUEVOS RANCHEROS — Sunnyside up eggs, corn tostada, black beans, sour cream, salsa ranchera, queso fresco, avocado. $15
- STEAK AND EGGS — Grilled sirloin, sunny side eggs, house papas with mayo and queso, cilantro chimichurri. $23
LOS TACOS
- ALAMBRE — Grilled sirloin, onions, poblano peppers, Chihuahua cheese, salsa verde. 2 tacos per order $18
- CARNITAS — Braised pork, chile morita salsa, cucumber slaw. 2 tacos per order $18
- GOBERNADOR — Sautéed shrimps, Chihuahua cheese crust, avocado, sofrito. 2 tacos per order $18
- PESCADO — Fish Baja style, chipotle mayo, flour tortilla, cabbage slaw, chile guajillo salsa. 2 tacos per order $18
- TACOS DE PESCADO — Tilapia Baja style, flour tortilla, cabbage salw, chile guajillo salsa, rice and beans the side. 2 tacos per order $18
- ZUCCHINI — Butternut squash and zucchini sautéed, corn, fried cheese, salsa puya. 2 tacos per order $18
MAIN COURSE
- BRANZINO A LA TALLA — Grilled branzino, roasted lemon, house salad, cauliflower purée, and guajillo chile salsa. $35
- CARNE ASADA — Reserve Strip-loin, truffle cauliflower purée, shishito peppers, pearl onions, cilantro, chimichurri. $36
- CHICKEN ENCHILADA — Shredded chicken breast, mole verde, queso fresco, sour cream $26
- CHILE RELLENO — Roasted poblano pepper, Tomate salsa, quinoa, butternut squash, manchego cheese. $28
- COLIFLOR — Roasted cauliflower, pipián rojo, pico de gallo, chickpeas. $26
PARA LA MESA
- AGUACHILE — Octopus and shrimp, habanero passion citrus, onions, cucumber, cherry tomatoes. $21
- ELOTE — Corn on the cob, goat cheese, chipotle mayo, chile piquín. $8
- ENSALADA DE BETABEL — Baked beets, walnuts, ricotta cheese, watercress, watermelon radish, cherry vinegar. $16
- OFRENDA GUACAMOLE — Avocado, lime juice, onion, jalapeño, cilantro, quinoa, apple, and chile piquín. $18
- QUESADILLA — Flour tortilla, chihuahua cheese, epazote, salsa verde, sour cream, pico de gallo. $17
- QUESO FUNDIDO — Three cheese fondue, avocado, pico de gallo, corn tortillas. $16